Food
Entrees
Warm Marinated OlivesAUD 13.50
Vegan, Gluten Free
EdamameAUD 16.00
served with tamari and ginger sauce, Vegan, Gluten Free
Beetroot TartareAUD 23.00
a bed of rocket drizzled with lemon, topped with vegan feta and orange, Vegan, Gluten Free
Mushroom CrostinisAUD 23.00
rich savoury forest mushroom pate served on four crostinis
Panko ShrimpAUD 25.00
breadcrumbed fried shrimp served with lemon, rocket and tartar
Fried CalamariAUD 25.00
with a lemon, fennel & dill slaw and aioli, Dairy Free
Miso EggplantAUD 24.00
marinated oven roasted miso eggplant cubes topped with sesame seeds, Vegan, Gluten Free
Duo of DipsAUD 24.00
baba ghanoush and fire roasted capsicum with grilled flatbread, Vegan
Sides
SidesAUD 16.00
green beans with ginger and tamari, Vegan, Gluten Free
Vegetables with Lemon DressingAUD 16.00
Vegan, Gluten Free
Lemon, Fennel & Dill SlawAUD 16.00
Vegan, Gluten Free
Mashed Coconut Sweet PotatoAUD 16.00
Vegan, Gluten Free
Rosemary Confit PotatoesAUD 16.00
Vegan, Gluten Free
Chips with Vegan AioliAUD 16.00
Vegan
Sweet Potato Fries with Vegan AioliAUD 16.00
Vegan
Mains
Vegetable Fried RiceAUD 32.00
green beans, carrot, red capsicum, peas, ginger, tamari and coriander
Vodka PenneAUD 32.00
red chili, vodka, tomato and creamy coconut sauce with basil
- Add dairy parmesanAUD 3.00
Chickpea & Vegetable CurryAUD 32.00
a mild tomato and coconut chickpea curry with green beans, capsicum and zucchini served with turmeric basmati rice
Bird's BurgerAUD 33.00
beef patty, cheese, bacon, egg, tomato, beetroot, lettuce served with chips and aioli
Bird's Mighty BurgerAUD 48.00
two beef patties, double cheese, double bacon, two eggs, tomato, beetroot, lettuce served with chips and aioli
Bird's Vegan BurgerAUD 33.00
plant-based protein patty, vegan cheese, tomato, beetroot and lettuce served with chips and vegan aioli
Stuffed Chicken BreastAUD 36.00
stuffed with sundried tomato and cheddar cheese served with green beans, coconut mashed sweet potato and a lemon, butter and parsley sauce
Truffle & Mushroom PappardelleAUD 38.00
a creamy garlic, anchovy and truffle sauce. This dish complements a Brunello di Montalcino wine
Lamb RaguAUD 44.00
succulent lamb braised with onions, pappardelle pasta in a red wine and tomato sauce served with a side of parmesan
Grilled Barramundi FilletAUD 48.00
served with wild rice, marinated and roasted cauliflower and a turmeric, lime and coconut sauce
Chargrilled 200g Fillet MignonAUD 59.00
served with grilled seasonal vegetables, confit potatoes and red wine jus
