Jazz - A Louisiana Kitchen - KCMO

Jazzy Appetizers

Try dem Dawlin'

• Stuffed ZucchiniUSD 10.00

  One hollowed out zucchini cooked to a golden brown and served with our famous A La Mer Sauce

• Popcorn Shrimp

  Tender shrimp tossed in our cajun seasoned batter, fried 'til golden & served with Hazel dressing

  • RegularUSD 7.00
  • Happy HourUSD 5.00

• Voodoo Crawfish TailsUSD 8.50

  Ohh, you taste buds gonna be t'anking you dawlin'! Tender crawfish tails beer battered and tossed in our spicy Voodoo Sauce & served with your choice of Ranch or Bleu Cheese dressing

• Stuffed MushroomsUSD 7.00

  Tender mushroom caps topped with our signature seafood stuffing, and baked in with Parmesan cheese & white wine

• Krab Cakes A La MerUSD 12.00

  Two golden brown krab cakes topped with a shrimp, krab parmesan cream sauce

• Beans & Rice

  N'Awlin's favorite of boiled red beans, & authentic spices over dirty rice

  • RegularUSD 5.00
  • Happy HourUSD 3.00

• Beans & Rice with Andouille

  Our signature Beans & Rice served with authentic, spicy Andouille sausage. It's the traditional Monday meal of the Big Easy!

  • RegularUSD 7.00
  • Happy HourUSD 5.00

• Boudin w/ Beans & RiceUSD 9.00

  Your choice of a smoked or jalapeño boudin sausage link served with a generous portion of Red Beans & Rice

• Jambalaya

  A Cajun staple. Andouille sausage, beef tenderloin and Tasso slow cooked with dirty rice and Creole tomato sauce

  • RegularUSD 7.00
  • Happy HourUSD 5.00

• Boudin Balls with JambalayaUSD 8.00

  Three breaded and fried boudin balls served with a side of Jambalaya

• Cajun CalamariUSD 10.00

  Seasoned, breaded calamari fried golden brown and served with Sauce Piquant and Parmesan cheese

• Catfish NuggetsUSD 7.00

  Just what it sounds like! These tender li'l babies are a nice snack for 2, but ya might not be sharin'. We serve 'em with Tartar sauce and some lemons fa squeezin'

• Beer Battered Onion Rings

  After a long day nothing goes better with a frosty mug of beer than a heaping pile of our signature beer battered onion rings

  • RegularUSD 5.00
  • Happy HourUSD 3.00

• Mixed PlatterUSD 9.00

  This generous portion of Jambalaya, Popcorn Shrimp, Fried 'shrooms, and Onion Rings are good snack. (fa 3 ta 4)

• Voodoo Wings

  Our spicy voodoo-infused chicken wings are meaty, plump & perfect for sharing with the group

  • 12 forUSD 12.00
  • 6 forUSD 7.00

• Fried Pickles

  Mama said, "Eat dem veggies!" Sliced dill pickles fried in yellow cornmeal and served with Ranch dressing

  • RegularUSD 4.00
  • Happy HourUSD 3.00

• Tour of New OrleansUSD 9.00

  To the left, we have some Jambalaya. Over on your right, we have some Beans & Rice. Smack dab in the middle is your cup of Gumbo, and those 2 li'l babies are Hushpuppies

Soups & Salads

Makin' Groceries. All Salads served with homemade croutons

• Gumbo

  Our authentic New Orleans style gumbo with dark roux, Andouille sausage, seafood, dirty rice & plenty of flavor

  • CupUSD 4.00
  • BowlUSD 5.00

• Mixed Green Dinner SaladUSD 3.00

  A perfect side salad with your choice of dressing on the side, fresh tomatoes, & topped with our homemade croutons

  • With an EntreeUSD 2.50

• Shrimp SaladUSD 12.00

  A dozen seasoned shrimp sittin' just right on a bed of mixed greens & veggies, served with your choice of dressing

• Grilled Chicken SaladUSD 10.00

  Sliced grilled chicken tenders served piping hot on a bed of mixed greens & veggies, served with your choice of dressing

Fresh Seafood

Suck da Heads! Subject to Availability

• Oysters on the Half Shell*

  • 1/2 DozenUSD 12.00
  • DozenUSD 20.00

• Charbroiled Oysters

  Fresh Gulf oysters charbroiled with herbed garlic butter, Parmesan and Romano cheeses

  • 1/2 DozenUSD 14.00
  • DozenUSD 23.00

• U-Peel Shrimp

  • 1/2 LbUSD 10.00
  • 1 LbUSD 18.00

• Hot Boiled Crawfish

  • 1 LbUSD 12.00
  • 2 LbsUSD 22.00

N'Awlins Po'boys

Dressed or Not? These quintessential New Orleans sandwiches are served with Cajun Coleslaw and Hushpuppies. Substitute Sweet Potato Fries $1.50

• Shrimp Po'boyUSD 8.50

  Tender shrimp tossed in our signature Cajun seasoned batter, fried 'til golden & piled on a baguette

  • LunchUSD 7.50

• Catfish Po'boy**USD 8.50

  One delicious catfish fillet piled on a fresh baguette

  • LunchUSD 7.50

• Chicken Po'boy**USD 8.50

  Tender chicken breast fried golden brown and served on a baguette

  • LunchUSD 7.50

• Calamari Po'boyUSD 9.00

  Seasoned and breaded calamari piled high on a french baguette and dressed with Sauce Piquant

  • LunchUSD 8.00

• Crawfish Po'boyUSD 10.00

  Crawfish tails tossed in our signature Cajun seasoned batter, fried 'til golden & piled on a baguette

  • LunchUSD 9.00

• Oyster Po'boyUSD 11.00

  Battered "ersters" with our seasoned corn flour, tossed onto our fresh baguette

  • LunchUSD 10.00

• Andouille Mamou Po'boyUSD 8.50

  Authentic, SPICY Andouille sausage topped with ewwy gooey Monterey Jack cheese & dressed with Sauce Piquant

  • LunchUSD 7.50

• All American Burger*USD 10.00

  For all of the unadventurous eaters out there, this half pound prime burger is grilled your way

  • LunchUSD 9.00

• Louis Armstrong Burger*USD 11.00

  This half pound prime burger has some ZING! We top it with Andouille sausage and Monterey Jack cheese to make it a mouthful of meat

  • LunchUSD 10.00

• Voodoo Chicken Sandwich**USD 9.00

  Tender chicken breast tossed with our spicy Voodoo Sauce and served on a fresh bun

  • LunchUSD 8.00

Voodoo Pasta

Put a Spell on Ya

• Crawfish Fettuccine

  No need to peel this crawfish, 'cause it's just the tails swimming in a Parmesan cream sauce and plenty of pasta

  • HalfUSD 12.00
  • FullUSD 16.00
  • LunchUSD 11.00

• Crawfish and Andouille Fettuccine

  Crawfish tail meat sautéed with spicy Andouille sausage tossed with a Parmesan cream sauce

  • HalfUSD 13.00
  • FullUSD 17.00
  • LunchUSD 12.00

• Chicken Fettuccine

  Diced chicken tenders sautéed and finished with fettuccine and Parmesan cream sauce

  • HalfUSD 10.00
  • FullUSD 15.00
  • LunchUSD 9.00

• Blackened Chicken Fettuccine

  The spicier version of our classic Chicken Fettuccine. First we sear the chicken tenders on a cast iron skillet, and from there we sauté it into our most popular pasta dish

  • HalfUSD 10.00
  • FullUSD 15.00
  • LunchUSD 9.00

• Papa Vic's Pasta

  Vic always wants you to eat your veggies, so we're going to add some Trinity (Bell peppers, celery and onions) with mushrooms to this Chicken Fettuccine Alfredo

  • HalfUSD 11.00
  • FullUSD 16.00
  • LunchUSD 10.00

• Seafood Fettuccine

  Those shrimp, krab, and scallops ain't swimmin' in water, but instead a thick, creamy, Alfredo sauce!

  • HalfUSD 13.00
  • FullUSD 17.00
  • LunchUSD 12.00

• Shrimp Fettuccine

  Plump, juicy shrimp sautÈed in a made from scratch Parmesan cream sauce, and tossed with fettuccine

  • HalfUSD 12.00
  • FullUSD 16.00
  • LunchUSD 11.00

• Shrimp Czarina

  Ooo, baby, Czarina's a beauty! This house favorite consists of plump shrimp, and julienned veggies that are sautéed in a lemon and cayenne cream sauce. She's gonna give you a little kick, though!

  • HalfUSD 13.00
  • FullUSD 17.00
  • LunchUSD 12.00

• Cajun Caccitore

  If you're not in the mood for the creamy Parmesan sauce, but want a li'l pasta to fill you up, this is your dish! Our spicy Sauce Piquant's gonna get this chicken KICKIN'!

  • HalfUSD 9.00
  • FullUSD 14.00
  • LunchUSD 8.00

• Seafood Little Mamou

  Half red sauce, half Alfredo sauce, and a whole lotta flavor!

  • HalfUSD 11.50
  • FullUSD 16.50
  • LunchUSD 10.50

Blackened Dishes

Ya Mama Likes It. Served with New Potatoes & Dirty Rice, and your choice of Succotash or Veggie Medley

• Blackened Catfish

  Seasoned and seared catfish served on a bed of rice with new potatoes and your choice of veggie. (1 fillet for the half order, 2 for the full)

  • HalfUSD 10.00
  • FullUSD 13.50
  • LunchUSD 9.00

• Blackened TilapiaUSD 14.00

  One seasoned and seared 8 oz tilapia filet served on a bed of rice with new potatoes and your choice of veggie

• Blackened Tilapia with Shrimp CzarinaUSD 17.00

  Seasoned and seared on a cast iron griddle, this baby's topped with a zesty Alfredo sauce with julienned veggies and a touch of cayenne

• Garlic Seafood on TilapiaUSD 18.00

  Shrimp, scallops, and krab sautéed in a garlic butter sauce piled atop a beautiful piece of blackened tilapia served on a bed rice with your choice of veggie

• Blackened Chicken

  Boneless-skinless chicken breasts seasoned and seared on a cast iron griddle. (1 breast for the half order, 2 for the full)

  • HalfUSD 9.50
  • FullUSD 13.00
  • LunchUSD 8.50

• Blackened Chicken Diane

  Do you like mushrooms sautéed in butter and scallions? If so, Diane is the way to go

  • HalfUSD 10.00
  • FullUSD 13.50
  • LunchUSD 9.00

• Blackened Shrimp

  Skewered shrimp seasoned and seared on a cast iron griddle. (1 skewer of seven for the half order, 2 for the full)

  • HalfUSD 10.00
  • FullUSD 14.00
  • LunchUSD 9.00

• Blackened Tuna with Dill Hollandaise*

  4 oz. yellowfin tuna steaks seasoned, seared, and topped with Dill Hollandaise Sauce. (1 steak for the half/lunch order, 2 for the full)

  • HalfUSD 12.50
  • FullUSD 16.50
  • LunchUSD 11.50

Jazz Specialties

Yeah You Rite!

• Lemon Peppered Chicken and/or ShrimpUSD 15.00

  Juicy chicken breasts, or shrimp skewers cooked just right in our egg-parmesan batter and served on a bed of rice with your choice of veggie

• Cajun Stir Fry

  Your choice of Beef, Chicken, Shrimp, or a combination of ALL 3, sautÈed with vegetables & cajun spices, served over dirty rice

  • HalfUSD 9.00
  • FullUSD 14.00
  • LunchUSD 8.00

• Stuffed CatfishUSD 15.50

  Two flour battered catfish fillets piled on top of our seafood stuffing and topped with a cheesy Alfredo sauce. Served with new potatoes and your choice of veggie

• Lemon Peppered SalmonUSD 18.00

  Want something on the lighter side? How 'bout 8oz wild caught Alaskan salmon grilled and topped with lemon pepper sauce over a bed of rice with your choice of veggie

• Chicken A La Mer

  Here it is: our most popular item and the one that'll keep y'all comin' back. This chicken is topped with a shrimp & krab Parmesan cream sauce over a bed of rice with your choice of veggie. Ooo, baby!

  • HalfUSD 11.00
  • FullUSD 17.00
  • LunchUSD 10.00

• Bayou Chicken

  This chicken's topped with a garlic, butter sauce with shrimp and krab over a bed of rice with your choice of veggie

  • HalfUSD 10.50
  • FullUSD 16.50
  • LunchUSD 9.50

Dem Cajun Fried

Gawd Dats Good. All served with Cajun Coleslaw and Hushpuppies. Substitute Sweet Potato Fries for $1.50

• Cajun Fried Shrimp

  Tail on medium sized shrimp battered in seasoned yellow cornmeal and fried golden brown

  • HalfUSD 9.00
  • FullUSD 11.00
  • LunchUSD 8.00

• Beer Battered Shrimp

  As soon as you order this entrée, those shrimpies are goin' for a swim in our homemade beer batter before they're fried

  • HalfUSD 9.00
  • FullUSD 11.00
  • LunchUSD 8.00

• Cajun Chicken Strips

  Juicy chicken tenders seasoned, battered, and served with your choice of dipping sauce

  • HalfUSD 8.00
  • FullUSD 11.00
  • LunchUSD 7.00

• Voodoo Chicken Strips

  Seasoned and battered chickens strips tossed in our made from scratch Voodoo Sauce, and served with your choice of ranch or bleu cheese dressing

  • HalfUSD 8.50
  • FullUSD 11.50
  • LunchUSD 7.50

• Fried Catfish

  "Delicious, flaky, and golden brown", is how we'd describe our catfish after we season it and batter it in yellow cornmeal

  • HalfUSD 9.00
  • FullUSD 13.00
  • LunchUSD 8.00

• Fried Oysters

  Battered in our special blend of Cajun seasoning and corn flour, this Southern specialty is perfect for supper

  • HalfUSD 12.00
  • FullUSD 16.00
  • LunchUSD 11.00

• Shrimp & Oyster Combo

  Juicy Beer Battered Shrimp and crispy Fried Oysters are a match made in seafood heaven

  • HalfUSD 11.00
  • FullUSD 15.00
  • LunchUSD 10.00

• Seafood PlatterUSD 16.00

  We've got the fish lover (or the indecisive guest) covered! Our platter consists of 1 fillet of fried catfish, 4 beer battered shrimp, and 4 fried oysters

• Alligator BitesUSD 18.00

  A delicacy in Cajun country that we serve with with tartar sauce and Hazel dressing. You'll love this signature dish!

Grilled Entrees

• Grilled Chicken

  Boneless, skinless chicken breasts grilled over an open flame and served on a bed of Dirty Rice with your choice of vegetable

  • HalfUSD 9.00
  • FullUSD 13.00
  • LunchUSD 8.00

• Grilled Pork Chop*USD 18.00

  One 10oz French cut pork chop seasoned, grilled to perfection, and topped with a honey, bourbon, cream sauce. Served with garlic mashed potatoes

• Grilled Steak Diane*USD 22.00

  One 7 oz filet mignon seasoned, grilled to your liking, and topped with a garlic butter and mushroom sauce. Served with garlic mashed potatoes

• Grilled Steak Orleans*USD 22.00

  One 7 oz filet mignon seasoned, grilled to perfection, and topped with Worcestershire, garlic butter sauce. Served with garlic mashed potatoes

Sauteed F'Sure

Etouffee's Da Way. All served with Dirty Rice. Substitute Jambalaya for Dirty Rice for $2

• Louisiana BBQ ShrimpUSD 17.00

  These 8 jumbo shrimp are sautéed with butter, garlic, rosemary, Worcestershire, and plenty of other ingredients that will get your tongue a tinglin'! This is a spicy staple of the finest N'awlins restaurants, but we don't leave the heads on!

• Shrimp ÉtoufféeUSD 12.00

  Shrimp sautÈed in our spicy dark roux & stock sauce. A Cajun staple with a nutty flavor

• Crawfish ÉtoufféeUSD 12.00

  Crawfish tail meat sautÈed in our spicy dark roux and stock sauce. A cajun staple with a nutty flavor

• Blackened Chicken and Mushroom ÉtoufféeUSD 12.00

  Diced blackened chicken tenders sauteed with mushrooms in our spicy dark roux and stock sauce

• Shrimp & Scallops PontchartrainUSD 16.00

  Shrimp & scallops sautÈed in our signature tequila lime cream sauce. Your mouth should be watering

• Shrimp DianeUSD 12.00

  Ohhh dis sooooo good! Shrimp sautÈed in our garlic, butter & mushroom sauce

• Seafood St. CharlesUSD 17.00

  A rich Creole dish containing a hint of coconut, shrimp, scallops, crawfish & krab meat. We are cleaning out the fridge! All we can say is, "Let the good times roll"!

• Shrimp CreoleUSD 12.00

  Tender shrimp sautéed with tomato, peppers, onion, celery & Cajun spices

• Crawfish CreoleUSD 12.00

  Same as the Shrimp Creole, with our Craw-dads

Extras & Sides

A La Carte

• Dirty RiceUSD 2.00

• Cajun ColeslawUSD 2.00

• Sweet Potato FriesUSD 3.50

• Veggie MedleyUSD 3.00

• HushpuppiesUSD 2.00

• Garlic Mashed PotatoesUSD 3.00

• SuccotashUSD 2.00

• New PotatoesUSD 2.00

• Corn CobbetteUSD 2.00

• Fried OkraUSD 3.00

• JambalayaUSD 4.00

• Boudin Sausage LinkUSD 5.00

  choice of smoked or jalapeño

• All-You-Can-Eat HushpuppiesUSD 249.00

  includes a bottle of Dom Perignon

Daily Specials

Don't Miss Dese. Dine In Only

Southern Sundays

• Cajun Bloody Mary'sUSD 3.50

• Étouffeé and Creole DishesUSD 10.00

Mudbug Monday

• $5 off 2 lb Orders of Hot Boiled Crawfish

• Select Bottles of Wine 1/2 Off

Half Off A La Mer Tuesdays

• Half Off any Chicken A La Mer

  Purchase of 1 Beverage Required; Not valid on New Year's Eve, Valentine's Day, or Fat Tuesday

• Abita BeerUSD 4.00

Winged Wednesdays

• Voodoo Wings

  • eachUSD 0.75

• Select Draft BeerUSD 3.00

Topless Thursdays

• Oysters on the Half Shell*USD 1.25

• Boulevard BeersUSD 2.25

Wet Ya Whistle

Try Dat Chicory

• Soft DrinksUSD 2.50

  Please ask your server which Pepsi products we serve

• Tea and Sweet TeaUSD 2.50

• Coffee, Decaf Coffee, Chicory Coffee, Cafe Au LaitUSD 2.25

• Abita Root Beer Bottle

  • eachUSD 2.50

How ta Tawk Rite

Louisiana Lexicon

• A La Mer

  Literally "of the sea", a Parmesan cream sauce with shrimp & krab meat

• Andouille

  Cajun smoked pork sausage

• Bayou

  Garlic butter scallion sauce with shrimp & krab

• B.B.Q.

  Not your typical BBQ, sautéed with beer, worcestershire & rosemary

• Beignets

  French Quarter doughnut, great with chicory coffee

• Boudin

  Scrumptious pork & rice sausage, a Cajun staple

• Chantilly

  Brandy & triple sec whipped with heavy cream & vanilla

• Creole

  Urban Cajun word meaning mixed. Tomato, peppers, onions & celery to us

• Czarina

  Parmesan cream sauce with shrimp, lemon juice, cayenne & julienne vegetables

• Étouffeé

  Spicy, dark roux & stock sauce, another Cajun staple

• Gumbo

  Spicy, dark roux & stock "soup" with Andouille, shrimp and catfish, seasoned with gumbo filé

• Jambalaya

  Andouille, beef & tasso jumbled with Sauce Piquant & rice

• Pontchartrain

  Shrimp sauteéd in a tequila lime cream sauce

• Tasso

  Slow smoked ham, very flavorful Cajun staple

• Succotash

  This traditional American side dish, consisting of corn, lima beans, and diced tomatoes, dates back to the Great Depression, and is at the top of the list of comfort foods

• Diane Sauce

  Garlic, butter sauce with mushrooms