Jax Café

Appetizers

• Jumbo Shrimp Cocktail*USD 15.95

  spicy cocktail sauce

  • eachUSD 4.00

• Blue Point Oysters on the half shellUSD 11.95

• Jax “Famous” CrabrollsUSD 9.95

• Smoked Trout*USD 10.95

  Apple and smoked trout stack, served with basil toast and honey mustard dressing

• Szechuan Green BeansUSD 9.95

• PierogiUSD 8.95

  potato & cheese

  • Pot RoastUSD 8.95
  • Weekly Featured PierogiUSD 8.95

• Polish SamplerUSD 33.00

  3 Potato & Cheese, 3 Pot Roast, 3 Featured Pierogi, 2 Polish Sausage Links and Sauerkraut, and Roasted Beets Roasted Beets

• Artichoke Dip*USD 8.95

• Crab Cakes*USD 15.95

• Gorgonzola CheesebreadUSD 7.95

• Crab-Stuffed Mushroom CapsUSD 10.95

• Onion RingsUSD 8.95

• Lobster Cocktail*USD 15.95

• Ocean Platter*USD 80.00

  Shrimp Cocktail (8), Oysters on the half shell, Smoked Trout, Lobster Cocktail, Crab Cakes

• Hot Appetizers Platter*USD 75.00

  Grilled Tenderloin Tips, Artichoke Dip, Crabrolls, Onion Rings, Szechuan Green Beans, Gorgonzola Cheesebread

A La Carte Salads, Soups & Sides

• Jax House SaladUSD 5.00

  Fresh romaine lettuce, creamy garlic and parmesan dressing, fresh made croutons

  • With EntreeUSD 1.95

• Steakhouse Wedge*USD 6.95

  Bleu cheese, onion, tomato, bacon

• Caesar Salad*USD 5.95

  Romaine spears, topped with Caesar dressing and fresh shaved asiago cheese, baked crostini

• Tomato Bacon Mozzarella Salad*^USD 11.95

  Sliced beefsteak tomato, fresh whole milk mozzarella, applewood smoke bacon, lemon basil dressing. Perfect for sharing

• Baked French Onion SoupUSD 5.95

  gruyere cheese

• Boston Clam ChowderUSD 5.00

  • With EntreeUSD 1.95

• Sauteed Spinach*USD 3.95

• Asparagus / Bearnaise*USD 6.50

• Crispy Hashbrowns*USD 4.00

  • With Bacon and OnionsUSD 5.50

• Au Gratin Potatoes*USD 4.00

  Cheesy baked potatoes with bacon and green onion

• Loaded Baked Potato*USD 4.00

• Mac ‘N CheeseUSD 5.00

• Placki Ziemniczane^USD 4.00

  potato pancake

• Creamed CornUSD 4.00

Jax Favorites

Add Jax House Salad or Clam Chowder $1.95

• BBQ Ribs*

  Served with house cut fries or potato salad

  • Full RackUSD 29.95
  • Half RackUSD 20.95

• “Beer Can” Chicken*USD 18.95

  Slow roasted “Beer Can” chicken, served with creamed corn and mashed potatoes

• Grilled Veal Liver*USD 23.95

  With sauteed bacon and onions

• Butternut Squash RavioliUSD 18.95

  Sage cream sauce

• Caprese Chicken*USD 18.95

  Parmesan-crusted chicken breast, layered with sliced beefsteak tomato, fresh whole milk mozzarella and basil, topped with balsamic demi glaze

• Beef Tenderloin TournedoesUSD 30.95

  Twin medallions of beef on toast points, served with bearnaise and bordelaise, horseradish mashed potatoes

Dinner Sandwiches & Entree Salads

Add Jax House Salad or Clam Chowder $1.95

• Chicago Style Italian Beef Sandwich*USD 15.95

  Slow cooked prime rib, served on “wet” ciabatta, topped with giardiniera relish, house cut fries

• Jaxburger*USD 12.95

  Chopped Certified Angus Beef Sirloin, topped with Tillamook cheddar and crispy fried onions, house cut fries.

  • Add Applewood Smoked BaconUSD 1.50

• OscarburgerUSD 17.95

  Chopped certified Angus beef sirloin, topped with a crabcake and bearnaise, house cut fries

• New England Lobster RollUSD 17.95

  Lobster salad served in a grilled New England frankfurter roll, homemade chips

• Lobster CobbUSD 23.95

  Mix of spring greens, avocado, tomatoes, Kalamata olives, bacon, hard cooked egg and crumbled bleu cheese topped with lobster meat and choice of dressing

Famous For Steaks and Chops

We are proud to serve only Certified Angus Beef steaks and prime rib. Rigorously inspected by the USDA, Certified Angus Beef represents less than 8% of all beef. Add Jax House Salad or Clam Chowder $1.95

• Slow Roasted Prime Rib*

  Perfectly seasoned and slow roasted, served with au jus, creamy horseradish sauce and baked potato

  • 14 OzUSD 33.95
  • King Cut 20 OzUSD 39.95

• Filet Mignon*

  “The Steak that made Jax famous.” Served with baked potato

  • 8 OzUSD 42.95

• New York Strip*USD 40.95

  14 oz. center cut, served with baked potato

• Gorgonzola Crusted Top Sirloin*

  Served with horseradish mashed potatoes

  • 8 OzUSD 26.95

• Bacon Wrapped Petite Filet Mignon

  served with steamed asparagus

  • 5 OzUSD 35.95

• Smothered Rib Eye*USD 42.95

  18 oz. “char crusted” rib eye served over crispy hashbrowns and topped with sauteed mushrooms and onions

• Bone-In Steer Tenderloin*^

  This unique cut from the steer tenderloin combines the flavor of the bone with the tenderness of the filet mignon to create what is known as The Finest Steak Available. Topped with a giant mushroom cap, baked potato

  • 14 OzUSD 53.95

• Grilled Pork Chop*^USD 28.95

  14 oz pork chop, grilled with our special char crust seasoning. Topped with crispy fried onions, served with potato pancake

Combinations

Prime Rib and; 5 oz. Filet Mignon. Substitute 8 oz. Filet Mignon, add $10

• Crab Stuffed Shrimp*USD 45.95

• Pan Seared Scallops*USD 48.95

• Cold Water Lobster Tail*USD 89.00

• Crab Stuffed Shrimp*USD 47.95

• Pan Seared Scallops*USD 49.95

• Cold Water Lobster Tail*USD 89.00

Add Some Sizzle to Your Steak

• Char Crust Seasoning^USD 2.25

• Bleu Cheese*USD 2.25

• Sauteed Mushrooms*USD 2.95

• Sauteed Onions*USD 2.95

• Sauce Bearnaise or BordelaiseUSD 2.25

Fish & Seafood

Add Jax House Salad or Clam Chowder $1.95

• Whole Maine LobsterUSD 48.00

  Select your own 1/2 pound lobster from Minnesota's first saltwater tank. Lobster is prepared either steamed or broiled, with house cut fries and fresh vegetable

• 12 oz. Australian Cold Water Lobster Tail*USD 69.00

• Sesame Crusted Halibut*USD 32.95

  Oven broiled, served with Asian slaw

• Stuffed Broiled Shrimp*USD 30.95

  Served with fresh vegetable

• Walleye Pike*USD 28.95

  Ritz cracker encrusted, sauteed, fresh vegetable

• Pan-Seared ScallopsUSD 32.95

  With lemon beurre blanc and sauteed spinach

• Tempura Battered Jumbo Shrimp*USD 26.95

  Breaded, deep fried and served with fresh vegetable

• Rainbow Trout*USD 29.95

  You can net your own catch from Jax Garden Stream (April-October). Sauteed or broiled with fresh vegetable