Jax Bar & Grill - Permanently Closed

Little Snacks & Small Plates

• Soup of the Day

  • CupUSD 4.95
  • BowlUSD 6.95

• Grilled ArtichokeUSD 11.95

  served with red pepper remoulade.

• Jax Spinach & Artichoke DipUSD 10.95

  served with toastinis.

• Chicken DrummettesUSD 9.95

  served with spicy barbecue sauce & bleu cheese dip.

• Onion RingsUSD 8.95

  and honey mustard dip.

• Potato SkinsUSD 9.95

  topped with bacon bits and sour cream.

• NachosUSD 9.95

  topped with green onions, guacamole & sour cream.

• Jumbo Shrimp CocktailUSD 12.95

  with cocktail sauce.

• Crispy Salt & Pepper Calamari FrittiUSD 12.95

  with sweet Cajun remoulade.

• Louisiana Crab CakesUSD 14.95

  served with Ancho-chile mayo.

• Popcorn ShrimpUSD 9.95

  served with sweet Cajun remoulade.

• Sautéed Barcelona Style ShrimpUSD 16.95

  topped with Mozzarella cheese & proscuitto.

• QuesadillaUSD 12.95

  w/roasted chicken, bell peppers, onions, Poblano chile, Jalapeno Jack cheese.

Salads

Add $3.95 for a cup of soup

• Mixed Greens or CaesarUSD 3.95

  choice of dressing w/ entrée.

  • A la CarteUSD 4.95

• Chilled Iceberg SaladUSD 5.95

  topped with Gigi dressing w/ entrée.

  • A la CarteUSD 7.95

• Gigi Salad

  chopped iceberg lettuce, shrimp, cucumber, asparagus, Gorgonzola and Kalamata olives. Tossed with a creamy, garlic-buttermilk dressing.

  • A la CarteUSD 11.95
  • FullUSD 18.95

• Blackened Chicken CaesarUSD 16.95

  crisp mixed greens and garlic croutons.

• Jax Chicken SaladUSD 15.95

  baked chicken breast, diced & tossed with crisp lettuce and honey mustard dressing. Topped with rice noodles, sesame seeds and Parmesan cheese .

• California Chicken SaladUSD 17.95

  diced roasted chicken with mixed greens, raisins, candied mandarin oranges, Granny Smith apples, avocado, bleu cheese crumbles. Tossed with a citrus vinaigrette.

• Citrus BBQ Salmon SaladUSD 18.95

  Atlantic King Salmon simple grilled and brushed with a citrus barbecue glaze. Served over fresh spinach leaves with mango and chopped tomatoes. Served with balsamic vinaigrette.

Broiled Certified "Prime" Steaks

Served with vegetables and your choice of rice or potato.

• "Prime" New York (12oz)USD 39.95

  topped with sautéed mushrooms.

• Tenderloin FiletUSD 27.95

  served with béarnaise sauce.

• Petite FiletUSD 22.95

  served with béarnaise sauce.

• Steak DianeUSD 27.95

  two tenderloin filets with garlic, mushrooms & creamy red wine reduction.

• Prime Top Sirloin SteakUSD 21.95

  "Prime" center-cut sirloin steak grilled to order & topped with a bleu cheese-peppercorn sauce.

• Ground Sirloin SteakUSD 17.95

  with sautéed mushrooms, onions and creamy red wine reduction.

• Oven Roasted Tri-TipUSD 18.95

  slow roasted with rosemary & thyme.

Jax Jazz Barbecue

Made with "Open Pit" BBQ Sauce.

• Baby Back Pork Ribs

  with fries and slaw.

  • FullUSD 27.95
  • HalfUSD 18.95

• BBQ Ribs & Fried Shrimp ComboUSD 19.95

  with fries and slaw.

• BBQ Ribs & Crispy Chicken ComboUSD 19.95

  with fries and slaw.

House Favorites

(All entrées served with chef's vegetables) Add a cup of soup or house salad to any entrée for $3.95.

• Oven Roasted Pork LoinUSD 19.95

  apple - sage stuffing, mashed potatoes, apple sauce.

• Crispy "Corn Flaked" Chicken TendersUSD 17.95

  fries and slaw.

• Oven Roasted ChickenUSD 18.95

  1/2 garlic & herb roasted chicken with mashed potatoes.

• Chicken MarsalaUSD 18.95

  with creamy marsala sauce over linguini.

• Chicken Fried SteakUSD 19.95

  cut from filet mignon. Served w/ country gravy & mashed potatoes.

• Home Style MeatloafUSD 14.95

  mushroom gravy, mashed potatoes.

• Beef Stroganoff over LinguiniUSD 15.95

  slow cooked sirloin with mushrooms & onions.

Seafood

All entrées served with chef's vegetables: Add a cup of soup or house salad to any entrée for $3.95.

• Fish & ChipsUSD 18.95

  with sweet pickle tartar and Jax slaw.

• Fried Shrimp Boat Tempura w/ Cocktail Sauce or Coconut w/ Orange MarmaladeUSD 19.95

  served with crispy fries and Jax slaw.

• Catalina SandabsUSD 18.95

  Herb crusted. Finished with lemon - caper butter. Served over rice.

• Horseradish Crusted SalmonUSD 23.95

  Rubbed with Creole mustard & fresh horseradish. Grilled on aromatic cedar plank and finished with orange butter. Served with mashed potatoes.

• New Zealand Orange RoughyUSD 21.95

  with Parmesan cheese crust and garlic - tomato pesto. Served with creamed potatoes.

• Trout AmandineUSD 19.95

  Pan seared & finished with sliced almonds & lemon butter. With rice.

• Fresh Butterflied HalibutUSD 27.95

  Lightly seasoned and grilled. Served over Angel Hair.

Pastas

Add a cup of soup or house salad to any entrée for $3.95.

• Jax Scampi ShrimpUSD 21.95

  large Mexican shrimp sautéed in olive oil with fresh garlic, herbs, mushrooms, tomatoes and shallots served over linguini.

• Gumbo Ya YaUSD 19.95

  hearty, spicy seafood with andouille sausage over linguini.

• Blackened Chicken Angel HairUSD 18.95

  mushrooms & garlic cream.

• Tomato Basil SpaghettiniUSD 15.95

  garlic, Roma tomatoes & fresh herbs .

• Shrimp & Scallop LinguineUSD 21.95

  with garlic, cilantro & creamy pesto.

Sandwiches

(Served with crispy fries) Add a cup of soup or house salad to any entrée for $3.95.

• CheeseburgerUSD 13.95

  the works on a toasted seeded bun.

• Jax Chicken SandwichUSD 14.95

  American & Swiss Cheese, avocado, mushrooms and onions on grilled sourdough.

• Gringo Beef DipUSD 16.95

  thin sliced roast tri-tip with grilled onions Ortega Chile and melted Jack & cheddar cheese on toasted French roll.

• BBQ Salmon SandwichUSD 15.95

  sliced red onion, beefsteak tomato and sautéed spinach on toasted seeded bun, grilled with Legends BBQ sauce.