Javier's

Sample Platter$34.50

a sampling of three of our most popular dishes: tenderloin tips with pimienta sauce, grilled quail and garlic shrimp

Guacamole$9.95

Smoked Chicken Nachos$10.95

strips of smoked chicken, cheese, beans, sour cream and guacamole

Beef Nachos$10.95

tenderloin beef, beans, cheese, guacamole, sour cream and jalapeños peppers

Garlic Shrimp Guaymas$10.95

shrimp sautéed in garlic lemon sauce

Black Bean Soup$5.95

black beans with cheese and sliced avocado

Javier's$7.95

mixed greens with avocados, tomatoes, garbanzo beans, olives and our house dressing (available with smoked chicken)

Shrimp Salad$13.95

sautéed shrimp, sliced tomatoes, mushrooms, garbanzo beans, green olives and sliced avocado

Ceviche$8.95

marinated white fish and shrimp in lemon juice, seasoned Acapulco style

Cheese Panela$9.95

grilled Monterey cheese with chorizo, prepared specially at your table

Combo Nachos$9.95

beans, cheese, guacamole, sour cream and jalapeño peppers

Bean & Cheese Nachos$7.95

topped with jalapeño slices

Tortilla Soup$5.95

with cheese, avocado and pasilla chile

Caldó Xochitl$5.95

spicy chicken consommé with serrano peppers, onions, cilantro and chicken

Vegetarian Plate$14.95

assorted fresh vegetables of the day sautéed with peppers and mushrooms

Filete Cantinflas$29.95

tenderloin beef filet thinly sliced, stuffed with Chihuahua cheese and seasoned butter, topped with a mild chile mulato sauce and sliced avocado, served with rice and black beans

Red Snapper Mojo De Ajo$29.95

fresh gulf red snapper filet sautéed in our special garlic and lemon sauce, served with the two vegetables of the day

Pollo Ahumado$23.95

(limited quantity) one-half mesquite smoked chicken, served Mexican style with guacamole, rice, black beans and special hot sauce

Puntas Racheras$24.95

spicy tenderloin tips sautéed with tomato, baked serrano peppers and fresh garlic

Cordoniz A La Talla$28.95

charbroiled domestic quail marinated in a spicy chile ancho and garlic sauce

Shrimp Brochette Cozumel$26.95

broiled shrimp brochette with our barbeque pineapple and almond sauce

Red Snapper A La Mexicana$29.95

with serrano peppers, onions and cilantro

Alambre De Pescado$29.95

charbroiled red snapper brochette served with bell peppers, tomatoes and mushrooms on a bed of rice

Pechuga De Pollo A La Parrilla$21.95

boneless breast of chicken charbroiled to perfection with a touch of butter, lemon juice and garlic served with guacamole, rice and black beans

Pollo Al Ajillo$20.95

quartered dark and white chicken meat on the bone, sautéed in our special garlic sauce served, with guacamole, rice and black beans

Filete Pimienta$32.95

tenderloin filet sautéed with chef's special black pepper sauce and served with black beans and vegetables

Corazón De Filete$32.95

charbroiled tenderloin filet served with a mushroom crêpe and vegetables

Filete Azteca$24.95

tenderloin tips sautéed in our own special Mexican sauce with guacamole, rice and beans

Fajitas$21.95

(chicken, tenderloin beef or mixed) strips of chicken or beef sautéed in onions and poblano peppers served with pico de gallo, guacamole, rice and black beans

Barra De Navidad$28.95

jumbo shrimp sautéed in our special diablo sauce, which consists of a fine blend of coffee, orange juice, tomato sauce and other fine spices, served with the two vegetables of the day

Mayan Style Pork$24.95

slow roasted pork tenderloin marinated in a spicy chile guajillo sauce and served with pico de gallo, sliced avocado, rice and beans

Filete Durango$29.95

charbroiled tenderloin filet stuffed with Monterey cheese and chillaca peppers, served with or without black pepper sauce

Fajitas De Cabrito$27.95

(limited availability) tender cabrito strips sautéed in onions, serrano and poblano peppers served with pico de gallo, sour cream, guacamole, rice and beans

Garlic Shrimp Guaymas$28.95

jumbo shrimp sautéed in garlic and lemon sauce

Red Snapper A La Javier$29.95

with tomato base sauce, bell peppers and olives

Red Snapper Marinero$29.95

lightly dusted with flour, sautéed in butter, mushrooms and lemon

Salmon En Chipotle$25.95

seared salmon with a spicy chipotle sauce, served with rice and the vegetable of the day

Mole Poblano$20.95

broiled chicken with mole sauce served, with rice and beans

Pechuga De Pollo A La Mexicana$21.95

boneless breast of chicken grilled to perfection topped with a Mexican sauce and Monterey jack cheese, served with guacamole, rice and beans

Filete Con Championones$32.95

tenderloin filet sautéed, bacon wrapped with mushrooms and brandy sauce, served with two fresh vegetables

Carne Asada A La Tampiqueña$29.95

filet of beef with sautéed bell peppers, guacamole, rice and black beans

Escalope Cordon Azul$24.95

veal stuffed with imported ham and cheese, topped with demi-glace and lemon

Key Lime Pie$6.95

tart and traditional with a twist! made with fresh lime, heavy cream and fresh cookie crumbs

Flan Al Kahlúa$6.95

vanilla custard and ice cream topped with Kahlúa and sliced almonds

• Available without ice cream$5.95

Carrot Cake$9.95

freshly grated carrots, toasted pecans with a filling of Grand Mariner and crushed tropical pineapple, and of course, cream cheese icing!

Cajeta Crêpes$6.95

Javier's favorite! crêpes topped with a delicious mixture of caramel sauce, sliced almonds, and vanilla ice cream

Tres Leches Cake$6.95

delicious! traditional Mexican cream cake and rum dessert