Javelina Cantina

Javelina Starters

• Taylor's Cheese CrispUSD 10.00

  Fried flour tortilla, melted jack & cheddar garnished with queso fresco and sliced tomato

• Javelina QuesadillaUSD 18.00

  With Beef or Chicken Machaca. Served with guacamole and crème fraîche

• Guacamole DipUSD 13.00

  Made fresh daily

• NachosUSD 17.00

  Casa-made chips with all your the favorite toppings

• Mexican Street CornUSD 12.00

  (2) Grilled and fire roasted cobs of corn with roasted garlic aioli, cotija cheese, house made seasoning and lime

• Red Rock Chicken FingersUSD 16.00

  Boneless battered white meat chicken tenders, plain or buffalo style. Served with Southwest ranch dressing, carrots and celery sticks

• Jalapeño PoppersUSD 11.00

  Cream cheese filled and breaded jalapeño peppers deep fried, crispy and hot. Served with house made dipping sauce

• Javelina Quesadilla PrimoUSD 21.00

  With sautéed peppers and onions with choice of pollo asado, carne asada, grilled shrimp or scallops

• Javelina Bean DipUSD 11.00

  Refried beans, red sauce, melted cheese, creme fraiche and warm flour tortillas

• Queso Kettle DipUSD 12.00

  Cheese dip, poblano chiles, pico de gallo and warm tortilla chips

• Chef Ramos Signature Mango CevicheUSD 20.00

  Chef made with love and a lot of mango, lime cooked shrimp, diced onion, fresh tomato and cilantro

Tequila Fun Facts

Tequila is made with no less than 60% Blue Weber Agave and is usually bottled in one of three categories

• Blanco or Plata (Silver)

  A white spirit, unaged and bottled or stored immediately after distillation, or aged less than two months in stainless steel or neutral oak barrels

• Reposado (Rested)

  Aged between two and eleven months in oak barrels of any size

• Añejo (Aged or Vintage)

  Aged one to three years in small oak barrels

Salads

Balsamic vinaigrette | bleu cheese cilantro lime vinaigrette | ranch southwest ranch | caesar dressing

• Javelina Taco SaladUSD 18.00

  Romaine lettuce, black beans, guacamole, tomatoes, scallions, cucumber, peppers and cheese. Served in a quick-fried flour tortilla bowl with your choice of beef machaca, chicken machaca or ground beef

• Caesar SaladUSD 14.00

  Romaine lettuce, Parmigiano Reggiano cheese, parmesan cheese crisps, croutons, sun dried tomatoes and house made Caesar dressing

• Fajita SaladUSD 20.00

  Romaine lettuce, rice, shredded cheese, peppers, onions, tomatoes, avocado, crème fraîche, served in a crispy flour tortilla bowl. Choice of grilled chicken breast or grilled steak

• Javelina SaladUSD 8.00

  Mixed greens, tomatoes, onions, cucumber, red peppers, crème fraiche, carrot curls, jack and cheddar cheeses

• Cantina BowlUSD 20.00

  Iceberg lettuce, black beans, rice, jack and cheddar cheese, pico de gallo, cabbage, avocado, fresh cilantro and crème fraîche. Choice of grilled chicken breast, grilled steak or southwest vegan protein

• Del Mar SaladUSD 22.00

  Mixed greens, mango, tomatoes, pecans, bleu cheese crumbles, caramelized onions and cucumbers served with either blackened shrimp or scallops and cilantro lime dressing

Fabulous Fajitas

Southwestern favorite served with red, yellow and green peppers, tomatoes & onions on a sizzling skillet. Served with guacamole, crème fraîche, rice, beans and warm flour tortillas. Big enough for 2 hungry appetites! If you share, you'll receive an additional serving of créme fraîche, guacamole, rice, beans and tortillas +$7. "Fajitas Picante" We'll fix 'em up extra hot at no extra charge!

• Chicken FajitasUSD 22.00

  Marinated grilled chicken breast

• Steak FajitasUSD 25.00

  Marinated grilled beef tenderloin

• Shrimp FajitasUSD 25.00

  Medium black tiger shrimp, marinated and grilled

• Garden Vegetable FajitasUSD 19.00

  Squash, zucchini, red potatoes, bell peppers, onions and tomatoes

• Grilled Tilapia FajitasUSD 21.00

  Lightly seasoned and grilled

• Mixed FajitasUSD 40.00

  Choose a combination of any two

South of the Border Combos

Combo One $12 | Combo Two $16 | Combo Three $20. For combo plates choose from the following. Substitute green corn tamale or chile relleno +$2. Substitute pollo asado or carne asada. +2.50. All combos are served with rice and refried beans

• Tostada

  Chicken Machaca | Beef Machaca | Ground Beef | Bean | Southwest Vegan Protein

• Taco

  Chicken Machaca | Beef Machaca | Ground Beef | Southwest Vegan Protein

• Enchilada

  Chicken Machaca | Beef Machaca | Ground Beef | Cheese

• Flauta

  Chicken Machaca | Beef Machaca

Chef's Specials

• Chile Relleno PlatterUSD 23.00

  Two fresh poblano chiles stuffed with jack cheese and smothered with green chile sauce. Served with rice and beans

• Rotisserie Chicken & Goat Cheese EnchiladasUSD 20.00

  (2) Grilled chicken breast, goat cheese, fresh cilantro enchiladas served with cabbage, pico de gallo and queso fresco topped with red, green or corn sauce. Served with rice and black beans

• Grilled Chicken and Vegetable BurritoUSD 19.00

  Marinated and grilled boneless chicken breast, squash and zucchini all rolled in a fresh flour tortilla and topped with crème fraîche. Served with rice and beans

• Chicken or Steak Fajita ChimichangaUSD 22.00

  Onions, peppers and tomatoes sauteed with fajita seasonings then fried inside a flour tortilla and smothered with queso sauce. Served with rice, beans, guacamole and crème fraîche

• Asada EnchiladasUSD 22.00

  (2) Enchiladas: Steak, chicken or combination. Served with rice, beans, guacamole and crème fraîche

• Chimichanga PlateUSD 20.00

  Your choice of chicken machaca, beef machaca or ground beef served enchilada style (red or green) or tomatillo sauce with warm flour tortillas with guacamole, crème fraiche, rice and beans

• Vegetarian's ChoiceUSD 20.00

  One green chile corn tamale and one cheese relleno topped with tomatillo sauce. Served with black beans

• Carne Asada Street TacosUSD 20.00

  (2) Carne asada tacos served on corn tortillas with pico de gallo, cabbage, sliced avocado, queso fresco and cilantro. Served with rice and black beans

• Two Tamale PlateUSD 20.00

  Chicken or corn served with rice and beans. Topped with green or red sauce

• Pork CarnitasUSD 20.00

  Slow-roasted pork with a mild green chile sauce. Served with warm tortillas, guacamole and crème fraîche. Served with rice and beans

• Chicken Mole' EnchiladasUSD 19.00

  (2) Chicken Machaca enchiladas topped with mole' sauce. Served with rice and beans

• Carne Asada Plate*USD 23.00

  Marinated tenderloin steak, charbroiled, with roasted peppers, onions, tomatillo sauce and warm flour tortillas. Served with rice and black beans

Seafood Specialties

• Rocky Point Fish TacosUSD 20.00

  Grilled or fried tilapia with a Southwestern tartar sauce, shredded lettuce and pico de gallo on warm flour tortillas. Served with rice and beans

• Blackened Grilled Catfish RellenoUSD 22.00

  Stuffed with jack cheese and served on a bed of mixed greens, topped with black bean mango salsa and avocado vinaigrette dressing. Served with black beans, rice and warm flour tortillas. Or choose a deep fried catfish relleno smothered with green chile sauce and served with rice and beans

• Baja Shrimp TacosUSD 21.00

  (2) Tacos served with grilled shrimp, Southwestern tartar sauce, shredded lettuce and pico de gallo on warm flour tortillas. Served with rice, beans, guacamole and crème fraîche

• Salmon Tostada*USD 22.00

  Grilled salmon fillet served with black bean mango salsa, lettuce, fresh sliced avocado and topped with avocado vinaigrette dressing. Served with rice and black beans

Specialty Sandwiches

Served with your choice of fries or a side salad

• Cantina Burger*USD 15.00

  Charbroiled 8 oz. Angus beef with asadero cheese, lettuce, tomato and onion

• Signature Burger*USD 18.00

  Charbroiled 8 oz. Angus beef with poblano chiles, bacon, guacamole and asadero cheese

• Southwestern Vegan BurgerUSD 15.00

  Lettuce, tomato and onion. Served with black beans or salad

• Grilled Steak and Cheese TortaUSD 18.00

  Thinly sliced sirloin steak grilled with poblano chiles and sauteed onions. Topped with fresh lettuce, tomatoes, asadero cheese, cumin aioli and guacamole on torta bread

• Southwestern Chicken WrapUSD 17.00

  Spinach or flour tortilla, blackened chicken, bacon, green leaf lettuce, cheddar and asadero cheese, tomato, avocado and chipotle mayo. Served with a side of chipotle ranch dipping sauce

South of the Border Classics

Have your Burrito or Chimichanga Enchilada Style: Red or green sauce +$2, Queso sauce +$4

Burritos*

• Bean, Red Sauce, and CheeseUSD 10.00

• Chicken or Beef MachacaUSD 13.00

• Ground BeefUSD 13.00

• Carne Asada w/ GuacamoleUSD 16.00

• Grilled Chix & Veg with Crème FraicheUSD 16.00

• Black Bean & Veg with Crème Fraiche & ChzUSD 14.00

• Pollo Asado w/ Guac & CheeseUSD 16.00

• Pork CarnitasUSD 16.00

Chimichangas*

Served with guacamole and crème fraîche

• BeanUSD 13.00

• Chicken or Beef MachacaUSD 14.00

• Ground BeefUSD 15.00

• Carne AsadaUSD 17.00

• Pollo AsadoUSD 16.00

Tacos*

• BeanUSD 6.00

• Chicken or Beef MachacaUSD 8.00

• Ground BeefUSD 8.00

• Carne Asada w/ GuacamoleUSD 10.00

• Fish (Grilled or Fried)USD 10.00

• Pollo Asado w/ GuacamoleUSD 10.00

Tostadas*

Served with guacamole on top

• BeanUSD 8.00

• Chicken or Beef MachacaUSD 8.00

• Ground BeefUSD 8.00

• Carne AsadaUSD 10.00

• Pollo AsadoUSD 10.00

Enchiladas*

• CheeseUSD 6.50

• Chicken or Beef MachacaUSD 8.00

• Ground BeefUSD 8.00

• Pollo AsadoUSD 10.00

• Carne AsadaUSD 10.00

• Pork CarnitasUSD 10.00

Side Orders

• Crème FraîcheUSD 2.00

• Sour CreamUSD 1.00

• Guacamole on TopUSD 6.00

• RiceUSD 5.00

• BeansUSD 5.00

  Refried or Black

• Half Rice, Half BeansUSD 8.00

• VegetablesUSD 7.00

• JalapeñosUSD 3.00

  Fresh, Roasted or Pickled

• Flour Tortillas (5)USD 4.00

• Corn Tortillas (5)USD 4.00

• Pico de GalloUSD 3.00

• Seasoned French FriesUSD 5.00

Desserts

• Fried Ice CreamUSD 9.00

  Vanilla ice cream, rolled in corn flakes, lightly fried, served with whipped cream and topped with chocolate, raspberry and caramel sauces

• FlanUSD 9.00

  A light caramel custard with a touch of Kahlua and topped with whipped cream and caramel sauce

• SopapillaUSD 9.00

  Six pieces of tender fried dough topped with honey and powdered sugar. Served with vanilla ice cream on the side

• Chocolate TotopoUSD 9.00

  A warm chocolate cake exploding with hot fudge inside. Served with vanilla ice cream on the side

• Bavarian Crème-Filled ChurrosUSD 9.00

  Two large churros cut in half, rolled in cinnamon sugar and topped with caramel sauce. Served with vanilla ice cream on the side

• Chef's Special DessertUSD 10.00

  Please ask your server about today's homemade dessert offering