Jasper's

Antipasti Freddi

• Peppperoni Arrostiti Con Mozzarella Fresca

  roasted peppers, fresh mozzarella, olives, grilled zucchini and salami

• Carpaccio Di Salmone Con Infuo Di Grappa

  grappa infused salmon with garlic crostini and lemon aioli

• Bruschetta Alla Gaspare

  grilled bread rubbed with roasted garlic topped with roma tomatoes, sweet basil, black olives and red onion

• Artisan Cheeseboard

  imported and domestic cheeses and accoutrements

Antipasti Caldi

• Scampi Alla Livornese

  jasper's famous recipe for over 55 years. shrimp with a hint of garlic in a wine laced cream sauce

• Polenta Con Tre Ragu

  baked cornmeal layered with fontina cheese and prosciutto di parma, served with a trio of sauces

• Foccacia Crabcakes

  twin crabcakes served on a roasted red pepper sauce

• Calamari Fritti

  tiny calamari sauteed in olive oil with specially prepared batter

• Melanzane Othello

  ricotta cheese filled eggplant slices simmered with a roasted tomato sauce and layered with mozzarella cheese

• Cuscinetto Di Pasta Con Aragosta

  lobster and ricotta cheese filled cushions of pasta with a pink lobster sauce

• Minestrone Toscano

  traditional vegetable and pasta soup

Insalate

• Insalata Alla Giulio Caesare

  jasper's famous caesare salad

• Pomodori Alla Caprese Classici

  fresh mozzarella cheese, sliced tomatoes, seasoned with fresh basil, extra virgin olive oil and balsamic vinegar

• Asparagi Con Prosciutto

  chilled fresh asparagus with prosciutto di parma and mustard aioli

• Insalata Di Spinaci

  fresh spinach, red onions, gorgonzolla cheese and romano croutons with our special tuscan balsamic dressing

Pollo

• Pollo Alla Saltimbocca

  medallions of chicken breast layered with prosciutto di parma, fresh mozzarella in lemon and sage reduction

• Involtini Di Pollo Alla Siciliana

  medallions of chicken sicilian style rolled and filled with proscuitto di parma, fontina cheese and capers dusted with italian bread crumbs, grilled and served with an oregano garlic marinade

• Pollo Alla Marco Pollo

  chicken breast filled with ham, cheese and spinach in a tomato basil cream sauce

• Petti Di Pollo Alla Piemontese

  breast of chicken with cave mushrooms, vernaccia wine and capers

• Pollo Alla Parmigiano

  breaded breast of chicken baked in a rich tomato sauce with mozzarella cheese

Vitello

Above Entrees Served With Fresh Bread, Sicilian Potato, And Tossed Italian Salad

• Osso Buco Alla Vecchi A Gaspari

  our signature dish. veal shank braised in barolo wine on a bed of pasta

• Scaloppine Di Vitello Al Marsala

  veal sauteed with mushrooms and sweet marsala reduction

• Piccata Di Vitello Francaise

  thin slices of veal sauteed with vernaccia wine and capers in a lemon citrus sauce

• Vitello Alla Milanese

  lightly breaded veal cutlet dusted with italian bread crumbs, romano cheese and lemon

• Scaloppine Di Vitello Don Salvatore

  medallions of veal with artichoke hearts and mushrooms in garlic scented chianti wine sauce

• Vitello Alla Parmigiana

  breaded veal cutlet baked in a rich tomato sauce with melted mozzarella cheese

• Vitello Alla Valdostana

  veal filled with prosciutto di parma, capers and fontina cheese in a lemon piquant sauce

Verdure

• Spinaci, Broccoli, Funghi, Asparagi Saltati

  your choice of vegetable sauteed in garlic essence and extra virgin olive oil

Pasta

All Pastas Served With Fresh Bread And Tossed Italian Salad.

• Tagliatelle Alla Marinara

  wide pasta in a sauce of tomatoes, garlic, basil and virgin olive oil

• Cuscinetto Di Ricotta

  ricotta cheese filled pasta cushions with your choice of meatball, italian sausage or meat sauce

• Linguine Con Vongole

  thin flat pasta in a rich sauce of clams, garlic, olive oil and spices

• Fettuccine Con Panna E Parmigiano

  wide pasta tossed with triple cream butter and fresh grated parmigiano cheese

• Linguine Con Pesto Alla Genovese

  a classic pasta dish of basil, garlic, olive oil, cream and parmigiano reggiano

• Cannelloni Alla Capriccio

  fresh pasta crepe filled with a mixture of ground italian sausage, ricotta and mozzarella cheese in a sauce of cheese, cream and tomato

• Lasagne Al Forno

  baked lasagne layered with ricotta cheese, italian sausage and covered with jasper's tomato sauce

• Spaghetti Aglio Olio E Broccoli

  pasta with fresh broccoli, garlic and extra virgin olive oil

• Capelli D'angelo Alla Nanni

  angel hair pasta with mushrooms, prosciutto di parma, peas, fresh cream, tomato and fresh grated parmigiano cheese

• Linguine Alla San Remo

  thin flat pasta with shrimp, scallops and calamari in a sauce of cream, tomato and fresh herbs

• Tortellini Alla Romano

  pasta rings filled with cheese in a sauce of prosciutto di parma, cream, peas and romano cheese

• Penne Alla Marie

  cut pasta tubes in a tomato, basil cream sauce, with mushrooms and scallops

• Linguine Fra Diavolo Con Scampi

  flat pasta in a sauce of spicy tomatoes, chile peppers, garlic and shrimp

• Marco Polo's Italian Dinner

  fettuccine, angel hair, spaghetti, linguine, penne or rigatoni pasta served with meatballs, italian sausage or meat sauce

Carne

• Costata Di Manzo Palermitano

  kansas city strip lightly breaded with seasoned bread crumbs and served with garlic, lemon and mint virgin olive oil

• Salsiccia Marco Polo Con Patate

  a special blend of fennel sausage with potatoes, peppers and onions. our original dish made famous in kansas city

• Bistecca Fiammata Alla Gaspare

  kansas city strip steak in a sauce of brandy, butter and crushed peppercorns

Pesce

• Pesce San Pietro

  st. peters fish sauteed in olive oil, capers and lemon piquant sauce

• Scampi Marie Antoinette

  shrimp sauteed with onions, green bell peppers, fresh mushrooms, and splashed with pinot grigio

• Salmone Alla Alexandra

  grilled salmon served with a mustard tarragon cream sauce

• Capesante Alla Sorrento

  scallops in a sauce of shallots, sherry wine, butter and cream over polenta

• Scampi Alla Livornese Dinner

  jaspers famous shrimp with a hint of garlic in a wine laced cream sauce served over 100% minnesota wild rice

• Jasper Jr.'s "aqua Pazzo" Cioppino

  a rich flavored tomato herbed broth studded with fresh clams, mussels, shrimp, scallops, calamari and pastina

Dolce

• Gelato Siciliano

  our cousin gaspares traditional italian ice cream, made with heavy cream, pure cane sugar, fresh fruits and all natural ingredients, hand churned for your enjoyment. vanilla bean, white chocolate, spumoni, or our award winning cannoli flavored

• Gelato Correcto

  your favorite flavored gelato laced with leonards homemade grappa

• Tiramisu

  lady fingers drenched in espresso coffee, layered with sweet mascarpone cheese, and dusted with cocoa powder ~

• Cioccolatta Di Tartuffo

  homemade white chocolate gelato dusted with chocolate biscotti and chocolate sauce

• Frutta Fresca

  fresh seasonal berries with whipped triple cream

• Torta De Mela

  fresh apples in layered pastry with shaved almonds, raisins and powdered sugar

• Cioccolatta Della Morta

  "death by chocolate, jaspers specialty of chocolate mousse surrounded by chocolate brownie covered with chocolate sauce on a bed of our fresh chilled grand marnier zabaglion

• Strawberry Borghese Cake

  strawberry cake soaked in strawberry liqueur and filled with chantilly custard

• Siciliano Cannoli

  shell pastry filled with sweet ricotta cheese, fruit, pistachio nuts and chocolate bits

• Torta Di Formage

  soft cheesecake laced with pureed strawberry sauce

• Torta Coconuta

  white cake soaked with coconut liqueur and filled with chantilly custard

• Jasper Jrs CrEme Brulee

  vanilla bean egg custard with caramelized sugar and fresh berry topping

• Torta Di Cioccolatta

  deep dark, rich chocolate cake layers, filled with chantilly custard and a deep dark chocolate icing