Jai Thai

Starters

• Bangkok Street SatayUSD 9.95

  Tender chicken breast fillet marinated in coconut milk and curry powder is skewered and seared over flame. Served with peanut sauce andcucumber salad.

• Spring RollsUSD 6.95

  Petite rolls of mixed vegetables and spices in wonton wrapper, fried to golden brown and served with plum sauce.

• Fresh RollsUSD 6.95

  Fried tofu, spinach, bean sprouts, cucumber, carrot and sen mee noodle wrapped in rice

  • With PrawnsUSD 7.95

• Crab RangoonUSD 6.95

  Crab meat and cream cheese in wonton wrapper, deep-fried and served with plum sauce.

• Spicy Chicken WingsUSD 7.95

  Chicken wings marinated with pepper, garlic and soy sauce deep fried and toasted in thai chili sauce.

Noodle Soups

All the dishes will prepare with your choice of chicken, pork, or tofu. An additional $2. For beef or prawns or $3 For seafood combination.

• Guay Tiew NumUSD 9.50

  Thin rice noodles in house made broth with bean sprouts, green onions, cilantro, garlic, spinach and baby bokchoy.

• Ba Mee NumUSD 9.50

  Egg noodles in house made broth with bean sprouts, green onions, cilantro, garlic, spinach and baby bokchoy.

• Guay Tiew Tom YumUSD 9.50

  A house specialty! Thin rice noodles in spicy hot and sour broth with bean sprouts, roasted peanut, green onions, cilantro, garlic and baby bokchoy.

Noodles & Rice

All the dishes will prepare with your choice of chicken, pork, or tofu. An additional $2 For beef or prawns or $3 For seafood combination.

• Ba MeeUSD 9.95

  Fresh egg noodles tossed in light soy and vinegar with bean sprouts, green onions, cilantro, garlic, peanuts, spinach and baby bokchoy.

• Phad ThaiUSD 9.95

  Our version of this classic involves thin rice noodles wok-fried with egg, onion, peanuts and bean sprouts.

• Country Style Phad ThaiUSD 9.95

  Another style of famous dish involves thin rice noodles wok-fried with egg, onion, peanuts and bean sprouts in zesty tamarind sauce.

• Phad See IewUSD 9.95

  Fresh wide rice noodles, chinese broccoli, and egg wok-fried in black sweet soy sauce.

• Phad Kee Mao (Drunken Noodle)USD 9.95

  Fresh wide rice noodle wok-fried with egg, broccoli, mushrooms, cabbage, carrot, onion, bell peppers in oyster sauce with hints of basil and chili.

• Rad NahUSD 9.95

  Wide rice noodle stir fried in a mild gravy with fermented soy bean, broccoli, and baby bokchoy.

• Jai Thai NoodleUSD 9.95

  Stir fried wide rice noodle with mixed vegetables, egg and peanuts. Topped with creamy peanut sauce.

• Jai Thai Fried RiceUSD 9.95

  Thai jasmine rice stir-fried with egg, broccoli, onion, carrot and tomatoes in a blend of garlic, soy and oyster sauce.

• Curry Fried RiceUSD 9.95

  For the spicier palate- thai jasmine rice is stirfried with madras curry powder, egg, onion, carrot and pineapple.

• Basil Fried RiceUSD 9.95

  Fried rice with egg, onion, mushroom, bell pepper and thai sweet basil.

Chef Specials

Also available as combination accompanied with vegetarian phad thai for $1

• Crispy Garlic ChickenUSD 10.95

  Crispy breaded chicken breast with toasted garlic, topped with fresh cilantro

• Heavenly BeefUSD 10.95

  Beef marinated with light soy sauce. Stir-fried with coriander powder and topped with sesame seeds. Served on a bed of shredded cabbage and carrot.

• Five FriendshipUSD 10.95

  Stir-fried combination of chicken, pork, beef, prawns, and calamari with egg and mixed vegetable in creamy curry powder sauce.

• Orange DuckUSD 14.95

  Marinated bone-in half duck with orange zest and tamarind sauce. Served with a bed of crispy noodles on a sizzling hot plate.

Curries

All the dishes will prepare with your choice of chicken, pork, or tofu. An additional $2 For beef or prawns or $3 For seafood combination. Also available as combination accompanied with vegetarian phad thai for $1.

• Pumpkin CurryUSD 9.95

  Thai red curry paste in coconut milk, kabocha pumpkin, bell peppers and sweet basil.

• Red CurryUSD 9.95

  Thai red curry paste in coconut milk, tender bamboo shoots, bell peppers and sweet basil.

• Panang CurryUSD 9.95

  Panang curry paste in coconut milk with bell peppers and sweet basil.

• Green CurryUSD 9.95

  Chinese eggplant, basil and bell peppers accompany green curry paste in coconut milk.

• Mussaman CurryUSD 9.95

  Spicy massaman curry in coconut milk with onion, peanuts and yukon gold potatoes.

• Yellow CurryUSD 9.95

  Yukon gold potatoes and tomatoes in coconut milk with yellow curry paste.

• Duck CurryUSD 14.95

  Thai red curry paste in coconut milk with pineapple, bell pepper, sweet basil and bbq duck.

Specialties

All the dishes will prepare with your choice of chicken, pork, or tofu. An additional $2 For beef or prawns or $3 For seafood combination. Also available as combination accompanied with vegetarian phad thai for $1.

• Swimming RamaUSD 9.95

  Tender slices of steamed chicken breast on a bed of stir-fried spinach and topped with ground peanut and our creamy peanut sauce.

• Chicken Cashew NutUSD 9.95

  Stir-fried tender chicken breast with roasted cashews, bell peppers, mushrooms, onion and carrot in chili sauce.

• Sweet and SourUSD 9.95

  Stir-fried onion, cucumber, pineapple, bell peppers and tomatoes in a tangy sweet and sour sauce.

• Phad Bai Kaplau (Basil)USD 9.95

  A thai favorite! Stir-fried green beans, onion, mushrooms, bell peppers and sweet basil in an aromatic garlic sauce.

• Phad Prik Khing (Green Bean)USD 9.95

  Stir-fried fresh green beans, onion, bell peppers and sweet basil in a thick savory chili sauce.

• Phad PhakUSD 9.95

  Stir-fried mixed veggies in delicately balance garlic and soy sauce.

• Garlic GalorUSD 9.95

  No such thing as too much garlic!!! Wok-fried with roasted garlic and black pepper, then served on a bed of steamed broccoli, cabbage, mushrooms, and carrots.

• Phad TalayUSD 11.95

  Seafood lovers delight! Stir-fried prawns, scallops, calamari and salmon with bell peppers, onion, sweet basil and mushrooms in a robust chili sauce.

• Spicy EggplantUSD 9.95

  Seafood lovers delight! Stir-fried prawns, scallops, calamari and salmon with bell peppers, onion, sweet basil and mushrooms in a robust chili sauce.

• Spicy EggplantUSD 9.95

  Chinese eggplant stir-fried with onion and bell pepper in red chili paste.

• Rama GardenUSD 9.95

  Steam mixed vegetable topped with deep fried tofu, peanut and creamy peanut sauce.

• Lemongrass LoverUSD 9.95

  Stir-fried lemongrass, bell peppers, onion in sweet basil sauce.

• Broccoli DelightUSD 9.95

  Stir-fried broccoli with carrot in oyster sauce.

• Oyster Sauce DelightUSD 9.95

  Choice of meat stir-fried in light oyster sauce with onion, carrot, mushroom, bell pepper, baby corn, and shitake mushroom.

Side Order

• Steamed Rice

  • Per personUSD 2.00

• Brown Rice

  • Per personUSD 2.00

• Sticky RiceUSD 2.00

• Peanut SauceUSD 2.00

• Steamed NoodlesUSD 2.00

• Steamed VegetablesUSD 3.00

• Extra Meat, Vegetables, or TofuUSD 2.00

• Extra SeafoodUSD 3.00

Beverages

• Soft DrinkUSD 2.75

  Coke, diet coke, sprite, orange soda, root beer, and lemonade w/refill

• Hot TeasUSD 1.50

  Jasmine, green, oolong, green ginger, black, mint, sweet orange, and chamomile

• Thai Iced TeaUSD 2.75

• Thai Iced CoffeeUSD 2.75

• Regular Iced TeaUSD 2.75

• JuiceUSD 7.75

  Cranberry, orange, pineapple, mango, coconut

Desserts

• Ice CreamUSD 3.50

  Roasted coconut, mango, and green tea

• Fried Vanilla Ice CreamUSD 4.95

  With strawberry sauce

• Black Sticky Rice PuddingUSD 3.50

• Fresh Mango Sticky Rice

  • Seasonal Market Price

Soups & Salads

• Tom Yum

  Hot and sour soup with mushrooms, onion, tomatoes, lemongrass, carrot, lime leaves. Garnished with green onion and cilantro.

  • CupUSD 5.25
  • BowlUSD 9.95

• Tom Kha

  Hot and sour soup with coconut milk, galanga root, mushrooms, lemongrass, carrot, lime leaves. Garnished with green onion and cilantro.

  • CupUSD 5.25
  • BowlUSD 9.25

• Larb GaiUSD 10.95

  Chopped pieces of fresh chicken breast are tossed in lime juice with red onion, shredded carrot, lemongrass and cilantro. Served with a wedge of cabbage for roll up.

• Beef SaladUSD 10.95

  Mouth watering slices of tender beef is tossed with red onion, tomato, cucumber, shredded carrot, cilantro in a spicy lime dressing and served on a bed of lettuce

• Jai Thai SoupUSD 9.95

  Napa, onions, baby spinach, glass noodles and ground chicken or tofu for vegetarian option in clear broth topped with fresh cilantro and toasted garlic.