Issara Modern Asian Cuisine

Starters

• Thai RollsUSD 5.95

  Baby rolls filled with silver noodles, cabbage, and chicken. Served with sweet and sour vinaigrette. Available without chicken

• Papaya CrispUSD 8.95

  Lightly battered green papaya. Served with green bean, tomatoes, and Thai chili in a tamarind sauce

• Moo PingUSD 10.95

  Marinated and grilled pork tenderloins. Served with Northeastern Thai chili sauce

• ShumaiUSD 9.95

  Steamed dumplings filled with pork and shrimp. Served with a soy vinaigrette

• Chicken SatayUSD 10.95

  Marinated and grilled chicken tenderloins. Served with peanut sauce and cucumber salad. Substitutions for sliced tofu available

• KorokkeUSD 7.95

  Panko-coated fried potato balls mixed with carrot, scallion, and garlic. Served with Tonkatsu sauce

• Tuna TartareUSD 10.95

  Cubed tuna sashimi mixed with sesame oil, chili sauce, garlic, onion, and apple. Served with crispy wonton chips

• Vegetable TempuraUSD 8.95

  Lightly battered and flash fried assorted seasonal vegetables. Served with sweet and sour vinaigrette

• Duck RollsUSD 10.95

  Roasted duck sliced with green onion, and sweet hoisin, rolled in a steamed wonton wrap

• Koong NangUSD 10.95

  Flash fried whole shrimp wrapped with fresh vegetable in a wonton wrap

• Steamed MusselsUSD 11.95

  Blue mussels steamed with lemongrass, basil, butter, garlic and white wine sauce. Served with our house lemongrass chili sauce

• Lui-Suan RollsUSD 8.95

  Rice paper rolls filled with field greens, Thai basil, seasoned chicken and vegetables. Served with house chili lime sauce. Available with tofu

Soups and Salads

• Tom Yum SoupUSD 4.50

  Tomato sections, mushroom, and cilantro in a tart kaffir lime leaf, lemongrass, and lime broth. Served with chicken, tofu, or mixed vegetables

• Tom Kha SoupUSD 4.50

  Tomato sections, mushroom, and cilantro in a sweet coconut milk, kaffir lime leaf, and lemongrass broth. Served with chicken, tofu, or mixed vegetables

• Side SaladUSD 4.50

  Baby spring greens, tomato, radish, carrot, and sweet red onion. Served with choice of Sesame Ginger or Creamy Carrot dressings

• Tuna Sashimi SaladUSD 14.95

  8 ounces of fresh tuna sashimi tossed with ginger, Thai chili, lime, and cilantro served on a bed of daikon radish, carrot, and celery

• Grilled Chicken SaladUSD 10.95

  Baby spring greens, tomato, sliced cucumber, carrots, and grilled chicken breast

• Nam Sod SaladUSD 11.95

  Ground chicken with peanuts, ginger, chili flakes, lime juice, green onions, and cilantro

• Thai Beef SaladUSD 12.95

  Grilled beef, tossed with fresh Thai chili, lime juice, green onions, cilantro, Thai basil, and mint

Classics

All entrees without noodles come with steamed jasmin rice. For brown rice, add $1.50. Choice of beef, chicken, pork, mixed vegetables or tofu. Add shrimp or squid ($3), salmon ($4). or scallops ($5)

• Drunken NoodlesUSD 11.95

  Wide rice noodles with jalapeno, onion, egg, mushroom, and Thai basil in a spicy chili sauce

• Pad PikUSD 11.95

  Mushrooms, onions, scallions, fresh Thai chili, and bamboo shoots in a black bean sauce

• Green Curry Fried RiceUSD 12.95

  Bamboo, Thai basil, peas, cabbage, and jalapeno in a peppercorn-curry reduction. Served with a fried egg

• Asian DelightUSD 11.95

  Bean sprouts, collard greens, snow peas, baby corn, and scallion stir-fried in a garlic soy sauce

• Panang CurryUSD 12.95

  Kaffir lime leaf, and shaved fresh jalapeno in a rich, smoky curry. Chef recommends Salmon Fillet

• Basil Fried RiceUSD 11.95

  Fried rice with egg, garlic, fresh chili, and fresh Thai basil. Plain Fried Rice available

• Khao SoiUSD 12.95

  Rice noodles, pickled collard greens, shallot, and cilantro in a spiced yellow curry topped with crispy noodles and coconut cream. Served with a house-smoked chili oil

• YakisobaUSD 11.95

  Stir-fried egg noodles with cabbage, carrot, broccoli, and mushrooms. Topped with nori

• Pad See-EwUSD 11.95

  Wide rice noodles with garlic, egg, collard greens, and broccoli in a dark soy sauce

• Lahd NahUSD 11.95

  Egg noodles stir-fried and topped with green onion, mushroom, bamboo, and collard greens in a thick, rich sauce

• Pad ThaiUSD 10.95

  Rice noodle, egg, tofu, green onions, bean sprouts, and preserved radish served with lime and crushed peanuts

• Suki NoodlesUSD 11.95

  Stir-fried silver noodles with garlic, napa cabbage, morning glory, celery, mushrooms, and onions in a spicy bean-curd sauce

• Seafood NoodleUSD 16.95

  Wide rice noodles stir-fried with cabbage, green onion, cilantro, brown sugar, shrimp, diver scallop, and squid

• Blue Crab Fried RiceUSD 14.95

  1/4 Pound of Alaskan Blue Crab stir-fried with peas, onions, garlic, and seasonings

Signatures

• Thai Basil DuckUSD 18.95

  Crispy roasted half duck with Thai basil, mushrooms, jalapeno, and onions

• Black Pepper PrawnsUSD 16.95

  Jumbo prawns stir-fried with garlic, green onion, portobello mushrooms, cilantro, and black peppercorns

• Hanger SteakUSD 17.95

  8oz hanger steak (aka Butcher's cut) grilled and served with a Northeastern Thai chili sauce and Korokke

• Royal Duck CurryUSD 16.95

  Roasted duck, grapes, tomatoes, fresh jalapeno, and Thai basil in a red curry sauce

• Pan Fried HalibutUSD 18.95

  8oz Halibut pan-seared and served with a sweet and spicy tamarind sauce and steamed vegetables

• Honey Glazed PorkUSD 12.95

  Roasted pork served with a spiced peanut dressing, pickled ginger, and sliced cucumber. Substitution of sliced tofu available

• Grilled HalibutUSD 18.95

  8oz Halibut grilled and served with chili-lime sauce and grilled vegetables

• Passion Fruit ScallopsUSD 21.95

  Seared Maine diver scallops served with passion fruit sauce, roasted hot pepper, and seasonal vegetable

• Roasted EggplantUSD 12.95

  Panko-coated roasted purple eggplant topped with peanut sauce and served with vegetable tempura

• Mock DuckUSD 14.95

  Fried vegetarian Mock Duck, topped with Thai basil, mushrooms, jalapeno, and onions

• Grilled SeafoodUSD 24.95

  Jumbo prawns, diver scallops, blue mussels, and sliced calamari steak grilled with seasonal vegetables and served with a chili-lime sauce

• Massaman LambUSD 27.95

  French-cut rack of lamb seared and topped with a sweet, spiced Massaman curry reduction. Served with steamed vegetables