Reviews can only be made by diners who have eaten at this restaurant
- 5Food
- 5Service
- 5Ambience
- 5Value
Noise • Quiet
Visa Dining Collection
Executive chef: David Christopher Skinner
From the OpenTable editors: Chef David Skinner’s intimate, highly personal 18-seat tasting menu restaurant zeroes in on a variety of Indigenous American cuisines, a reflection of his own Choctaw heritage. Opened in 2024, the restaurant’s multi-course menus, cooked over live fire, have already earned accolades, including a nod from Eater for the Best New Restaurant in Houston and a James Beard semifinalist placement for Skinner for Best Chef: Texas. Settle in for a three-hour dining experience at one of the few Indigenous-focused restaurants in the entire country as you dig into soulful dishes like tanchi labona, a Choctaw soup made with nixtamalized corn and pork.
$225.00 per person
$239.00 per person
Ishtia reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Quiet
BMEDP
Houston43 reviews
Dined on March 21, 2025
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Ishtia is rated 5 stars by 1 OpenTable diners.
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709 Harris Ave Kemah, TX, Kemah, TX 77565