Adults Buffet
Salad Bar
Three options of greens and seventeen choices of toppings alongside five house-made dressings creating endless salad combinations!
Breakfast & Brunch
Traditional Benedict, Scrambled Eggs, Belgian Waffles, Bacon, Chicken Apple Sausage, Potatoes, Fruit, Mini Baked Goods, Roasted Vegetables, etc.
Lunch
Pan Seared Chicken Breast, Chilled Prawn Cocktail, Kid’s Selections, Carving Station with Porcini Mushroom Dusted Ribeye Steaks and Bourbon Glazed Ham
Desserts
Assorted Petit Fours, Cookies, Carrot Cake, Mini Cheesecakes, Flourless Chocolate Decadence Cake
Add-Ons
Add-ons including Bottomless Mimosas, Smoked Salmon Boards, Deviled Eggs, and Goat Cheese Crostinis
Salad Bar
Choose your base(s)
Chopped Romaine, Spring Mixed Lettuces, Baby Spinach
Choose your toppings
Garlic Croutons, Toasted Sunflower Seeds, Shredded Carrots, Dried Cranberries, Shaved Parmesan, Garbanzo Beans, Bell Peppers, Roasted Pumpkin Seeds, Steamed Quinoa, Cherry Tomatoes, Shredded Cheese, Pepperoncini Peppers, Sliced Cucumber, Herb Roasted Mushrooms, Red Onion, Kalamata Olives, Charred Corn
Choose your dressing(s)
Raspberry Vinaigrette, Classic Caesar Dressing, Poppy Seed Vinaigrette, Buttermilk Ranch, Sonoma Balsamic Vinaigrette
Choose your main(s):
Traditional Benedict
with hollandaise sauce and chives
Scrambled Eggs
with chives and diced tomato
Belgian Waffles
with maple syrup, whipped butter, berries, chocolate sauce, and whipped cream
Pan Seared Chicken Breast
with wild mushroom cream sauce
Chilled Prawn Cocktail
with poached prawns, cocktail sauce, lemon
Choose your side(s):
Cherrywood Smoked Bacon
Chicken Apple Sausage Links
Home Style Potatoes
with sweet peppers and onions
Sliced Fruit Platter
with assorted melons, pineapple, orange, grapefruit, and berries
Fresh Baked Mini Croissants and Danishes
Charcutier Platter
with sliced meats, artisanal cheese, toasted and candied nuts, dried fruit, fruit preserves, berry jams, crackers, and crostini
Crudité Platter
with assorted raw and blanched vegetables with hummus and dill green goddess
Garlic Oregano Green Beans & Brussel Sprouts
with brown butter and wild mushrooms
Roasted Baby Carrots
with spring garlic and sherry vinegar
Rosemary Scalloped Potatoes
Enjoy our carving station
Porcini Mushroom Dusted Ribeye Steaks
with bordelaise sauce and chimichurri sauce
Bourbon Glazed Ham
with pineapple mustard sauce
Kid’s Buffet
Creamy Shells & Cheese
with cheddar, parmesan, and monterey jack
Crispy Chicken Tenders
with ketchup, bbq sauce, and ranch
Tater Tots
with ketchup
PB&J Triangles
on sliced white bread and raspberry jam
Choose your dessert(s):
Assorted Petit Fours
Cookies
Carrot Cake
Mini Cheesecakes
Flourless Chocolate Decadence Cake
Add-Ons
Bottomless MimosasUSD 27.00
Charged to include every guest 21+ seated at the table. 1.5 hour table time limit. Juices available: Orange, Pineapple, and Cranberry
Smoked Salmon BoardUSD 29.00
Caperberries, Shaved Red Onions, Easter Egg Radish, Lemon Slices, Sliced Cucumber, Hard Boiled Egg, Cherry Tomatoes, Dill Cream Cheese, Toasted Baguette Rounds
Strawberry & Whipped Goat Cheese CrostiniUSD 12.00
Sourdough Baguette with Balsamic Glaze
Deviled EggsUSD 16.00
With Caviar & Chive
