Ipanema Brazilian Steakhouse

BRUNCH MENU

SUNDAY BRUNCH

Treat yourself to endless portions of delicacies ranging from gourmet meats and cheeses to exotic vegetables. Offered 11am-3pm.

• BrunchUSD 29.95

  Includes: Omelette & Waffle Station, a variety of Crepes, Fresh Fruit and over 50 items on the salad bar. / *This option does not include Rodizio*

• Brunch rodizio add-onUSD 35.95

  Get all of the above plus Rodizio (3) endless meat options. Includes a complimentary Bloody Mary or Mimosa.

DINNER MENU

Beverages, desserts, tax, and gratuity are additional. 20% Service Fee added for parties of 8 or more.

DINNER

An endless bounty of succulent meats and poultry served fresh from the grill, complemented by our opulent salad & vegetable bar. / Beverages, desserts, tax, and gratuity are additional. 20% Service fee added for parties of 8 or more.

• Prices are Per Person:

  • RodizioUSD 47.95
  • SeniorsUSD 43.95
  • Children 6-12 Years / Children Under 5 are ComplimentaryUSD 17.95

• Picanha com alho

  (PE-KUHN-YA CONE AL-YO) Sirloin seasoned with garlic and rock salt.

• Picanha

  (PE-KUHN-YA) Noble part of the sirloin seasoned with rock salt.

• Filet mignon com bacon

  (FIL-A MEEN-YON CONE BAY-CONE) Filet Mignon wrapped in bacon and seasoned with rock salt.

• Filet mignon

  (FIL-A MEEN-YON) Cut from the tenderloin seasoned with rock salt.

• Costela de gado*

  (CO STEL-AH GEE GAW-DO) Extremely tender beef ribs seasoned to perfection with rock salt. *Subject to availability

• Frango com bacon

  (FRUN-GO CONE BAY-CONE) Chicken wrapped in bacon seasoned with rock salt.

• Fraldinha

  (FROWL-GENE-YA) Bottom Sirloin seasoned with rock salt.

• Costela de porco

  (CO-STEL-A DAY POR-CO) Pork ribs seasoned with rock salt and barbeque sauce.

• Cordeiro

  (COR-DA-RO) Lamb chops that are mint marinated to perfection and seasoned with rock salt.

• Coxa de frango

  (COSHA GEE FRUN-GO) Parmesan Chicken Leg.

• Linguiça

  (LEEN-GWEE-SUH) Brazilian-style pork sausage slow roasted to perfection.

• Lombinho com queijo

  (LOMB-BEAN-YO CONE KAY-JO) Pork Loin Parmesan, wine marinated and seasoned with rock salt and parmesan cheese.

• Abacaxi assado

  (AH-BAH-CAH-SHE AH-SAH-DO) Grilled pineapple with cinnamon.

SALAD BAR

• Salad barUSD 29.95

  A meal in itself with more than 50 items. Treat yourself to endless portions of delicacies ranging from gourmet meats and cheeses to exotic vegetables.

DESSERT MENU

SOBREMESA - DESSERTS

• Creme de papaia - papaya creamUSD 9.00

  Luscious vanilla ice cream blended with fresh papaya and splashed with Crème de Cassis - the "must-have" Brazilian gourmet dessert.

• Creme de morango - strawberry cream

  Sumptuous fresh strawberries swirled with rich vanilla ice cream and topped with a pool of Crème do Cassis.

• Mousse de maracujá - passion fruit mousseUSD 9.00

  A light, sensuous passion fruit creation that will fill you with desire - a Brazilian favorite.

• Berried-n-cream cheese martiniUSD 9.00

  A magnificent mèlange of blackberries, blueberries, raspberries and strawberries topped with house-made Cream Cheese ice cream and berry coulis.

• Lustful secretUSD 9.00

  Rich layers of white and dark chocolate topped with strawberries and kiwi.

• Pudim de leite condensado - brazilian flanUSD 7.00

  A flan like no other that you have ever tried - sweet, light and refreshing from our own recipe.

• Turtle caramel cheesecakeUSD 8.00

  Decadent cheesecake studded with nuts and streams of caramel - our nod to the all-American tradition.

• Bolo de cenoura - carrot cakeUSD 7.00

  Carrots, pineapple, coconut, walnuts and white raisins . . . oh my! Two layers high and topped with a marvelous cream cheese frosting.

• Key lime pieUSD 7.00

  The Floridian favorite with a Brazilian flair - sweet, sour, and delicious.

• Ipanema's chocolate supremo cakeUSD 7.00

  Words cannot describe this unbelievably luxurious slice of chocolate nirvana.

• Turtle creamUSD 10.00

  Decadent turtle caramel cheesecake blended with rich vanilla ice cream.

RESERVE WINE SELECTIONS

PINOT NOIR

• Duckhorn "goldeneye," anderson valley, california, 2006USD 100.00

  Deep reddish-violet color. Very attractive heady aromas of earth-kissed cherries and berries with a whiff of oak and herbs.

• Sea smoke "southing," santa barbara, california, 2008USD 160.00

  Sweet, plenty of red fruit such as raspberries and strawberries with a medium body.

MERLOT

• Northstar, walla walla valley, washingtonUSD 88.00

  Grippy tannins and oak shine through in this dark fruited delight, a classic WA Merlot with lots of leather and spice.

• Nickel & nickel "harris vineyard," oakville, napa valley, ca 2006USD 89.00

  An elegant display of red fruit flowers layered with berry, cherry, vanilla and toasty oak with firm tannins and a long, persistent finish.

• Sterling, three palms vineyard, napa valley, ca, 2002USD 95.00

  Intense, ripe black cherry aromas that virtually jump out of the glass. Classic Napa Merlot.

• Silver oak's "twomey," oakville, napa valley, ca, 2003USD 99.00

  Garnet in color with purple edges and an enticing nose of perfectly ripened fresh black cherries, violets, nutmeg, and dark chocolate with a bright attack and sultry smooth finish.

CABERNET SAUVIGNON

• Beaulieu vineyards "georges de latour," private rsv, napa valley, ca, 2003USD 95.00

  Full bodied in texture, shows great strength, black fruits, licorice, black pepper and minerals, balanced with rich tannins.

• Von strasser estate, napa valley, ca 2004USD 105.00

  Deep in color, aromas of cassis, cocoa powder, vanilla and sarsaparilla, interwoven with flowers of black currant, cherries, and chocolate.

• Louis martini "monto rosso vineyard," sonoma county, ca 2004USD 110.00

  Situated in the Mayacamas Mountains, this elegant wine is lush and fragrant, with super ripe blackberry and blueberry notes.

• Sterling vineyards "platinum," napa valley, ca, 2009USD 110.00

  This wine is soft, ripe, and delicious, in the cult style with heady blackberry jam, chocolate and sweet caramelized oak flowers.

• Shafer "one point five," stag's leap district, napa valley, ca, 2004USD 140.00

  Concentrated juicy red and black fruit notes intermixed with licorice, coffee beans, full-bodied texture, and great elegance.

• Silver oak, napa valley, ca, 2002USD 145.00

  Aromas of blackberry, boysenberry, and blueberry, with notes of cedar, earth and seasoned wood, finished with smooth tannins.

• Ramey "jericho canyon vineyard," napa valley, ca, 2004USD 165.00

  Voluptuous and decadent, wonderful nose reaches out of the glass, dark and jammy fruits, long delicious finish.

• Staglin family estate, napa valley, ca, 2003USD 205.00

  Excellent, wonderful nose with spice and an earthy note, the body is huge, and finishes with great integrity.

• Robert mondovi "reserve," oakville, napa valley, ca, '92-'96 '98-'02USD 210.00

  Exceptionally rich and expressive with native yeasts, extended skin contact, and maturation in French chateau barrels along with bottling without filtration, bring complexity and layers of berries, cassis and spice.

• Diamond creek "volcanic hill," napa valley, ca, 2004USD 225.00

  From the non-irrigated high altitude Mayacamas Mountains, very dark intense red violet color, nice ripe cassis, rich black fruit nose and very long finish.

• Joseph phelps "backus," oakville, napa valley, ca, 2005USD 295.00

  Simply excellent with a rich, dark ruby color. Anise, blackberry, tobacco and leather notes. Luscious and bursting with ripe fruit. Long lasting, well-rounded finish.

BORDEAUX BLENDS/MERITAGE/PROPRIETARY BLENDS

• Chimney rock "elevage," stag's leap district, red blend, 2005USD 160.00

  Elegant, supple and well focused, with cherry and sage aromas and bright plum and toasty spice flowers that linger toward a layered finish. Merlot, Cab Sauv, Petit Verdot.

• Chateau l'arrosse, st. emilion, bordeaux, france, 2000USD 160.00

  Soft, sweet, beautiful cherry, blackberry nose, nicely textured and balanced, light tannins and a smooth finish.

• Cain "cain five," spring mountain district, napa valley, ca, 2005USD 195.00

  Very dark red violet color, herbs, tart black fruit, earthy nose from this Spring Mountain fruit, great finish.

• Ornellaia, tenuta dell 'ornellaia, bolgheri superiore, tuscany, italy, 2003USD 200.00

  This is a huge wine, broad and expansive palate, Bordeaux like blend, with a long, complex finish.

• Chateau lynch bages, pauillac, bordeaux, france, 1998USD 295.00

  Classic left bank of Bordeaux, showing it's maturity very well, cedar box and savory spiced, wrapped black currant fruit.

• Sassicaia, tenuta san guida sassicaia, bolgheri, tuscany, italy, 2003USD 300.00

  Strength and elegance, the nose is bold and beefy with ripe black fruit, firm structure, with a suggestion of earthy notes and spices.

• Opus one, napa valley, ca, 2003USD 310.00

  Aromas of raspberry, currant, and a hint of chocolate, with a long complex finish. Outstanding.

• Chateau pichon longueville, comtesse de lalande, pauillacUSD 320.00

  Bordeaux, France, 2003 - Intense aromas of currant and minerals followed through with a full-bodied palate, powerful and beautifully proportioned.

• Solaia, antinori, toscana igtUSD 420.00

  Tuscany, Italy, 2001 - Very ripe and plummy, the oak is integrated and there is a suggestion of sweetness; a serious fruit bomb with a great balance.

LIMITED SPECIAL SELECTIONS

• Robert mondavi, reserve, pinot noirUSD 110.00

  Carneros, Napa Valley, CA, 2009

• Murrieta's well, meritageUSD 50.00

  Livermore Valley, CA, 2007

• Duckhorn merlotUSD 120.00

  Napa Valley, CA, 2003

• Crocker & starr, cabernet francUSD 120.00

  Oakville, Napa Valley, CA, 2007

• Crocker & starr, cabernet sauvignonUSD 195.00

  Oakville, Napa Valley, CA, 2006

• Charles krug, vintage selection, cabernet sauvignonUSD 110.00

  Napa Valley, CA, 2004

• Charles krug, vintage selection, cabernet sauvignon, hand signedUSD 120.00

  Napa, CA, 2006

• Cain "concept," the benchlandUSD 120.00

  Napa, CA, 2004

• Franciscan "magnificat," meritageUSD 90.00

  Napa Valley, CA, 2007

• Barbaresco marchesidiUSD 90.00

  Barolo, NV

MISCELLANEOUS WHITE WINE SPECIALS

Subject to Availability

• CarmenUSD 30.00

  Chardonnay

• Moscato d'astiUSD 30.00

  Villa Rosa

• Wild horseUSD 30.00

  Viognier

• Wolf blassUSD 30.00

  Chardonnay

• KlosterUSD 30.00

  Gewurztraminer

MISCELLANEOUS RED WINE SPECIALS

Subject to Availability

• RosenblumUSD 30.00

  Syrah

• DynamiteUSD 30.00

  Merlot

• G. DubeufUSD 30.00

  Beaujolais Villages

• CytUSD 30.00

  Carmenere

• Wyndham EstatesUSD 30.00

  Shiraz

• ParducciUSD 30.00

  Petite Syrah

• PrimariusUSD 30.00

  Pinot Noir

• MugaUSD 30.00

  Rioja

• Terre D'AgalaUSD 30.00

• Les Garrigues Domaine ClavelUSD 34.00

• MartinUSD 34.00

  Red Zinfandel

• Cigar ZinUSD 37.00

  Red Zinfandel

• NeyersUSD 38.00

  Red Zinfandel

• SolaireUSD 38.00

  Cabernet Sauvignon

• ArtesUSD 38.00

  Pinot Noir

• NewtonUSD 38.00

  Claret

• Ferrari Carano SienaUSD 38.00

• Rutherford HillUSD 40.00

  Merlot

• Murrieta's WellUSD 44.00

  Meritage

• Chianti Classico Riserva DucaleUSD 45.00

• T-VineUSD 56.00

  Syrah

• Mount VeederUSD 62.00

  Cabernet Sauvignon

SPECIALITY BEVERAGES AND MARTINI MENU

Beverages, desserts, tax and gratuity are additional. 20% gratuity added for parties of 8 or more.

CAFÉ & ESPRESSO ESPECIALIDADES

• Bailey's Irish CoffeeUSD 8.00

  Coffee with Jameson Irish Whiskey and Bailey's topped with whipped cream.

• Café ShakeratoUSD 9.00

  Two shots of espresso with Amaretto Di Saronno.

• ChocoUSD 10.00

  Godiva Dark Chocolate, two shots of espresso, whipped cream, drizzled with chocolate syrup.

• LuaUSD 10.00

  Godiva White Chocolate, Bailey's, two shots of espresso and whipped cream.

DESSERT MARTINIS

• The Espresso MartinUSD 10.00

  One shot of Espresso, Smirnoff Vanilla Vodka, Cappuccino Godiva, and Bailey's Original Irish Cream.

• Chocolate Covered Bananas MartiniUSD 10.00

  Godiva Chocolate Vodka, Malibu Banana, Banana Liqueur, and Godiva Milk Chocolate Liqueur.

• The Triple Chocolate MartinUSD 10.00

  Godiva Chocolate Vodka, Godiva Dark, White, and Milk Chocolate Liqueur.