Inizio

DINNER MENU / MENÚ DE CENA

SALADS AND APPETIZERS / ENSALADAS Y ENTRADAS

• FUSIONE SALAD / ENSALADA FUSIONE$120.00

  Lettuce, pear, kiwi, grapefruit supreme, almonds, beet fritters, and Roquefort cheese with a peach dressing [Lechuga, pera, kiwi, suprema de toronja, almendras, fritura de betabel y queso roquefort con aderezo de durazno]

• TUNA TARTARE / TARTAR DE ATÚN$145.00

  Chives, toasted almonds, wakame, chipotle, avocado, and sesame dressing [Cebollín, almendra tostada, wakame, chipotle, aguacate y aderezo de ajonjolí]

• CHEF'S GARDEN SALAD / ENSALADA DEL HUERTO DEL CHEF$115.00

  Organic lettuce, tarragon, basil, mint, cilantro, croutons, lemon and garlic dressing [Lechuga orgánica, estragón, albahaca, menta, cilantro, crotones, aderezo de limón y ajo]

• SAUTEED SCALLOPS / CALLOS SALTEADOS$135.00

  With avocado relish and a spicy citrus glaze [Con relish de aguacate y un glaseado cítrico picante]

• CAESAR SALAD / ENSALADA CÉSAR$120.00

  Romaine lettuce with Caesar chipotle dressing and a Parmesan crisp [Lechuga romana con aderezo César al chipotle y crocante de parmesano]

• RIB EYE HUARACHE / HUARACHE DE RIB EYE$160.00

  With beans, caramelized onions, and roasted chili aioli [Con frijoles, cebollas caramelizadas y alioli de chiles toreados]

• MIXED TOMATO SALAD AND PANELA CHEESE / ENSALADA DE TOMATES MIXTOS Y QUESO PANELA$125.00

  With epazote pesto [Con pesto de epazote]

• INIZIO CHICKEN ENCHILADAS / ENCHILADAS DE POLLO INIZIO$120.00

  With almond and guajillo chili sauce [Con salsa de almendra y guajillo]

• GRILLED OCTOPUS SALAD / ENSALADA DE PULPO A LA PARRILLA$140.00

  With spinach, arugula, and tomato [Con espinaca, arúgula y tomate]

• FOUR TACOS PLACEROS / CUATRO TACOS PLACEROS$180.00

  One rib eye, one flank steak, and two shredded chicken [Uno de rib eye, uno de arrachera y dos de tinga de pollo]

SOUPS / SOPAS

• TORTILLA SOUP / SOPA DE TORTILLA$80.00

  With avocado, sour cream, and ancho chili [Con aguacate, crema y chile ancho]

• SEAFOOD SOUP / CACEROLA DE MARISCOS$130.00

  Shrimp, octopus, clams, scallops, mussels, and fish [Camarones, pulpo, almejas, callos, mejillones y pescado]

SANDWICHES AND BURGERS / SÁNDWICHES Y HAMBURGUESAS

• COLD CUTS AND CHEESE IN A BAGUETTE / BAGUETTE DE CARNES FRÍAS Y QUESO$140.00

  With fries [Con papas fritas]

• CHEESEBURGER / HAMBURGUESA DE RES CON QUESO$170.00

  With fries [Con papas fritas]

• MEXICAN BURGER / HAMBURGUESA MEXICANA$190.00

  Angus beef, Oaxaca cheese, chorizo, guacamole, and chipotle aioli with seasoned fries [Carne Angus, queso Oaxaca, chorizo, guacamole y alioli de chipotle con papas fritas condimentadas]

• VEGGIE SANDWICH / SÁNDWICH VEGETARIANO$160.00

  Portobello mushroom, grilled vegetables, and panela cheese on focaccia bread. Served with a small salad [Portobello, vegetales asados y queso panela en pan focaccia. Servido con una ensalada pequeña]

PIZZAS AND PASTAS / PIZZAS Y PASTAS

• MARGHERITA PIZZA / PIZZA MARGARITA$150.00

• VEGETARIAN LASAGNA / LASAÑA VEGETARIANA$150.00

• SEAFOOD PIZZA / PIZZA MARINERA$180.00

• PENNE PUTTANESCA / PASTA PENNE A LA PUTANESCA$140.00

• FOUR CHEESE PIZZA / PIZZA CUATRO QUESOS$170.00

• RAVIOLI IN A FOUR CHEESE SAUCE / RAVIOLES EN SALSA DE CUATRO QUESOS$150.00

• CHEF'S SPECIAL PIZZA / PIZZA ESPECIALIDAD DEL CHEF$170.00

  Prosciutto, arugula, and Gorgonzola [Prosciutto, arúgula y gorgonzola]

• FETTUCCINE WITH PESTO SAUCE / FETTUCCINI CON SALSA PESTO$150.00

ENTREES / PLATOS FUERTES

• BEEF STEAK AU JUS / FILETE DE RES AU JUS$320.00

  With asparagus, baby corn, and rustic mashed potatoes [Con espárragos, elotitos tiernos y puré de papas rústico]

• SALMON FILET WITH AMARANTH GRANOLA / FILETE DE SALMÓN CON GRANOLA DE AMARANTO$250.00

  In an orange and rosemary sauce [En salsa de naranja y romero]

• COWBOY STEAK / FILETE COWBOY$450.00

  With potatoes and vegetables [Con papas y vegetales]

• WHITE AND BLACK SESAME CRUSTED TUNA FILET / FILETE DE ATÚN ENCOSTRADO DE AJONJOLÍ BLANCO Y NEGRO$230.00

  With a ponzu glace [En un glaseado de ponzu]

• CATCH OF THE DAY / PESCA DEL DÍA$250.00

• SHRIMP IN A TEQUILA AND DAMIANA SAUCE / CAMARONES EN SALSA DE TEQUILA Y DAMIANA$275.00

  With black risotto [Con risotto negro]

• HALF OF A WHOLE CHICKEN IN A CITRUS SAUCE / MEDIO POLLO EN SALSA DE CÍTRICOS$230.00

  With potatoes and vegetables [Con papas y vegetales]

• TAMARIND BARBECUED BABY BACK RIBS / COSTILLITAS EN SALSA B.B.Q. CON TAMARINDO$220.00

  With grilled corn and cambray onions [Con elote asado y cebollitas cambray]