How is Ingram Wynd restaurant rated?

Name: Ingram Wynd
Address: 58 Ingram Street, Glasgow, United Kingdom, G1 1EX
Telephone: 0141 553 2470
Price range: £25 and under
Rating: 4.2

Ingram Wynd

4.2

60 Reviews

£25 and under

Contemporary British

58 Ingram Street, Glasgow, G1 1EX

About this restaurant

Romantic
Good for special occasions
Innovative

Ingram Wynd is a Scottish restaurant with a unique Victorian era theme in the heart of Glasgow’s bustling Merchant City. Many of the dishes on our menus are modern versions of those traditional homemade Scottish dishes you all know and love.
Our kitchen team skillfully blends modern techniques and seasonal Scottish ingredients with classic Scottish recipes. Stovies, haggis and smoked salmon all make regular appearances as do dishes modern twists on classics. Our regular specials, daily fish dishes and grilled Scotch beef steaks help complete the fantastic culinary line-up in our restaurant.
Finding us couldn't be easier. The restaurant is located in the heart of Glasgow’s Merchant City, Ingram Wynd is a ten minute walk from Queen Street rail station and the city’s underground lines. There are numerous bus routes on the nearby High Street and the Merchant City has lots of pay parking options. Taxis are easy to find around Ingram Wynd too.

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Additional information

Dining style
Casual Dining
Price
£25 and under
Cuisines
Contemporary British
Hours of operation
Daily 12:00 pm–10:00 pm
Phone number
0141 553 2470
Website
http://www.ingramwynd.co.uk/
Payment options
Mastercard, Visa
Dress code
Business Casual

Location
58 Ingram Street, Glasgow, G1 1EX
Neighborhood
Glasgow
Parking details
Street Parking
Public transit
3 minutes walk from High Street Station

Fresh Soup of the Day£4.00
Served with Chefs crusty bread
Traditional Cullen Skink£6.00
Freshly made every day, crusty bread on the side
Tempura Battered King Prawn£6.50
With spicy red pepper mayo
Seared West Coast Scallops£9.90
Black pudding, mushy peas & crispy bacon
Haggis Bon Bon£5.50
Turnip puree, root carrot crisp & peppercorn sauce
Baked Portobello Mushroom Gratin£5.50
Topped with skirlie & Scottish cheddar rarebit
West Coast Mussels£6.90
Tomato, chilli and coriander sauce
Ingram fish cake£6.50
Baby spinach, spring onion salad & chilli jam
Ham hock terrine£5.50
With poached grapes and parmesan croutons
Goats Cheese and Walnut Tart£6.50
Poached pear puree and rocket salad
Smooth Chicken Liver Paté£5.50
Tangy onion marmalade and melba toast
Smoked Haddock & Bacon Pie£6.50
Veloute cream and fried leek garnish
Scottish Haggis, Neeps and Tatties£5.90
Mashed potato, Turnip, and Arran mustard sauce (Vegetarian Option Available)

Mains

Ingram Fish of the Day
Freshly prepared every day, see server for today's choices
- PV
Pan Fried Sea Bream£15.00
Tomato concass with capers, chilli, roast potatoes and vegetables
Pan Fried Duck Breast£18.50
With sautéed potatoes, fresh greens & redcurrant jus
King Prawn Linguine£12.50
With a cherry tomato and white wine sauce
Roast Winter Squash Risotto£11.00
Butternut squash and spinach topped with rocket
Fillet of Scottish Salmon£14.50
With new potatoes, vegetables and basil salsa verde
Barbeque Pork Belly£12.95
Fiery barbeque sauce with crispy kale and rosemary roast potatoes
Ingram Dish of the Day
Freshly prepared every day, see server for today's choices
- PV
Slow Braised Lamb Shank£14.50
With mashed potatoes, green beans & caramelised onion jus
Braised Ox Cheek£14.50
Roast onion, lardons & flat cap mushroom jus with sautéed potatoes
Ingram Original Beef Sausages Stovies£13.50
Secret recipe, publicly acclaimed
Chicken Breast Stuffed with Black Pudding£14.50
Mashed potato and Arran mustard jus
Beer Battered White Fish£11.50
With hand cut chips, mushy peas and tartar sauce
Lemon Chicken Risotto£11.00
With thyme and rocket salad
Chicken Caesar Salad£10.00
Anchovies, mixed leaves and parmesan croutons

What 60 people are saying

Ingram Wynd reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.2

4.2 based on all time ratings

4.1Food
4.3Service
4.2Ambience
4.1Value

Noise • Moderate

60 Reviews

CG
ClaireG
Glasgow1 review
5.0
Dined on February 20, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
First time being here and absolutely loved it! Food was amazing, staff were lovely. Such a lovely place for a couple, was romantic and the place was gorgeous 😊 will be back!
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OT
OpenTable Diner
London2 reviews
4.0
Dined on February 14, 2020
1. Overall 4
2. Food 2
3. Service 3
4. Ambience 5
The atmosphere and decor were brilliant. The service was so-so. The food was 50:50, some of it was delicious, some was just swimming in oil and felt less in line with the venue and it’s price tag.
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m
mammayogi
Birmingham5 reviews
5.0
Dined on December 16, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food was delicious and great quality from the pre theatre menu. The staff were great and the atmosphere was perfect.
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F
Frank VIP
Glasgow8 reviews
5.0
Dined on December 7, 2019
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 4
Interesting Scottish menu. A decent range of wines.
Is this helpful?
c
cupcake
London42 reviews
5.0
Dined on May 4, 2019
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 4
Thoroughly enjoyed the food. The staff were amazing. Definitely would recommend.
Is this helpful?
OT
OpenTable Diner VIP
Glasgow57 reviews
1.0
Dined on April 21, 2019
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 2
We felt the food was just average I had the Sunday roast and to be honest you can get better in your average carver chain for a third the price and your Yorkshire pud will not be burnt. my wife had the haggis beeps and tatties main again nothing soecial there was not even a hint in the flavour, again felt it was worth about half what we paid for it so all in all it was our first time and last
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MD
MarkD
London2 reviews
4.0
Dined on April 6, 2019
1. Overall 4
2. Food 4
3. Service 3
4. Ambience 4
Good food and nice relaxed atmosphere. Friendly staff although we waited over half an hour between courses, but we will still come back !
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S
Scott
London11 reviews
5.0
Dined on February 27, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Lovely to come back to the wynd. It has been a while we were impressed.
Is this helpful?
OT
OpenTable Diner
Glasgow1 review
2.0
Dined on February 10, 2019
1. Overall 2
2. Food 2
3. Service 2
4. Ambience 2
Avoid the the guest with reservation waiting a table for too long downstairs in the front of the toilet. It seems that booking a table in advance makes no sense. The booking did not provide any convenience no matter on waiting rime or position. Sunday roast was not very good.
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EB
EvaB VIP
Glasgow3 reviews
5.0
Dined on February 8, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food, always friendly and personal service. Probably my favourite restaurant in Glasgow right now and I've visited many!
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FAQs

Ingram Wynd is rated 4.2 stars by 60 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

58 Ingram Street, Glasgow, G1 1EX

Additional information

Neighborhood
Glasgow
Hours of operation
Daily 12:00 pm–10:00 pm
Price
£25 and under
Cuisines
Contemporary British
Dining style
Casual Dining
Dress code
Business Casual
Parking details
Street Parking
Public transit
3 minutes walk from High Street Station
Payment options
Mastercard, Visa

Website
http://www.ingramwynd.co.uk/
Phone number
0141 553 2470

Ingram Wynd

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Starters

Fresh Soup of the Day£4.00

Traditional Cullen Skink£6.00

Tempura Battered King Prawn£6.50

Seared West Coast Scallops£9.90

Haggis Bon Bon£5.50

Baked Portobello Mushroom Gratin£5.50

West Coast Mussels£6.90

Ingram fish cake£6.50

Ham hock terrine£5.50

Goats Cheese and Walnut Tart£6.50

Smooth Chicken Liver Paté£5.50

Smoked Haddock & Bacon Pie£6.50

Scottish Haggis, Neeps and Tatties£5.90

Mains

Ingram Fish of the Day

Pan Fried Sea Bream£15.00

Pan Fried Duck Breast£18.50

King Prawn Linguine£12.50

Roast Winter Squash Risotto£11.00

Fillet of Scottish Salmon£14.50

Barbeque Pork Belly£12.95

Ingram Dish of the Day

Slow Braised Lamb Shank£14.50

Braised Ox Cheek£14.50

Ingram Original Beef Sausages Stovies£13.50

Chicken Breast Stuffed with Black Pudding£14.50

Beer Battered White Fish£11.50

Lemon Chicken Risotto£11.00

Chicken Caesar Salad£10.00

Overall ratings and reviews

FAQs

How is Ingram Wynd restaurant rated?

Not available on OpenTable

Additional information