Indique Unique Indian Flavors

Appetizers

All appetizers are served with tamarind and / or mint sauce

• Onion BhajiCAD 7.95

  Sliced onions dipped in seasoned chickpea flour and deep fried

• Vegetable Samosas (2 Pcs)CAD 4.00

  Triangular pastry filled with delightful mixture of seasoned potatoes and green peas

• Beef Samosas (2 Pcs)CAD 5.00

  Triangular pastry filled with seasoned minced beef

• Hari Bhari TikkiCAD 8.95

  Minced vegetables and cottage cheese patties with cashew nut

• Gobi 65CAD 8.95

  Cauliflower seasoned and deep fried, tossed in chef special sauce

• Papdi ChaatCAD 6.95

  Crisped friedwafer mix with potato, yogurt and tamarind sauce

• Chicken VepuduCAD 10.95

  Originated from south India, fried chicken tossed in traditional sauce and spices

Pakoras

• Mix Vegetables PakoraCAD 7.95

  Vegetables fritter in lightly seasoned lentil flour batter and deep fried

• Paneer PakoraCAD 8.90

  Slices of cottage cheese stuffed with chef special spices and deep fried

• Fish PakoraCAD 10.95

  Boneless fish marinated with traditional spice batter and deep fried

Soups N Salads

• Mulligatawny SoupCAD 7.95

  South Indian delicacy lentil soup endowed with coconut and chicken bits

• Spinach ShorbaCAD 6.95

  Traditional fresh spinach soup

• Tomato ShorbaCAD 6.95

  Tomato soup carrying the subtle flavour of cumin and fresh cilantro

• Beetroot SaladCAD 6.95

• Kachumber SaladCAD 3.50

• Spring SaladCAD 3.50

• Quinoa Salad

  • With Grilled VegetablesCAD 8.95
  • With Grilled ChickenCAD 11.95
  • With SalmonCAD 13.95

Tandoori Delights

• Achari Paneer TikkaCAD 12.95

  Sliced cottage cheese marinated in pickle flavored spices, yogurt and cooked in tandoor

• Chicken TikkaCAD 13.95

  Chicken marinated in yogurt, ginger, garlic and flavored with spices grilled in tandoor

• Malai Chicken TikkaCAD 13.95

  Chicken marinated in creamy sauce and grilled to perfection

• Garlic Chicken TikkaCAD 13.95

  Chicken marinated with garlic and yogurt cooked in tandoor

• Tandoori ChickenCAD 13.95

  Chicken with bone marinated in yogurt, ginger, garlic and flavored with spices grilled in tandoor

• Kalmi KababCAD 13.95

  Chicken drumsticks seasoned and grilled in tandoor

• Achari Fish TikkaCAD 13.95

  Boneless fish marinated in pickle flavored spices, yogurt and cooked in tandoor

• Beef Seekh KababCAD 13.95

  Seasoned ground beef, flavored with Indian spices and finished in tandoor

• Assorted Tandoori PlatterCAD 19.95

  Combination of tandoori chicken, chicken tikka, malai tikka and beef seekh kabab

Main Course

Vegetarian Specialties

• Dal MakhaniCAD 12.95

  Black lentil and red kidney beans slow cooked in Indian spices and simmered with butter and cream

• Yellow Dal TadkaCAD 10.95

  Yellow lentil cooked to perfection with traditional Indian spices

• Jeera AlooCAD 9.95

  Potatoes cooked with onions, tomatoes with flavor of cumin seeds

• Chana MasalaCAD 11.95

  Chickpeas cooked in onion tomato masala and flavored with spices

• Eggplant BhartaCAD 12.95

  Whole eggplant slow roasted in clay oven cooked with tomatoes, onions, green peas and tangy spices

• Vegetable JalfreziCAD 12.95

  Sautéed fresh vegetables with cubed bell peppers, mushroom and onions, flavored With our special blend of spices

• Veg ChettinadCAD 12.95

  Mix vegetable cooked in coconut gravy and spice with a hint of mustard seed

• Aloo GobiCAD 11.95

  Combination of fresh cauliflower and potato prepared with traditional spice, onion and tomato

• Okra MasalaCAD 12.95

  Okra cooked in chef special spices with onions and tomatoes

• Palak PaneerCAD 13.95

  Cubes of cottage cheese sautéed with creamed spinach

• Kadhai PaneerCAD 13.95

  Cottage cheese tossed with bell pepper cooked in onion tomato gravy

• Mutter PaneerCAD 12.95

  Cottage Cheese and green peas cooked in onion and tomato gravy

• Shahi Navratan KormaCAD 13.95

  Mix vegetable cooked with cashew nut in a creamy sauce

• Malai KoftaCAD 13.95

  Handmade cheese dumpling in rich creamy delectable gravy

• Shahi PaneerCAD 13.95

  Cottage Cheese cooked with traditional hand blend spices in cashew nut sauce

• Paneer PeshawariCAD 13.95

  Homemade cottage cheese cooked with bell pepper in a cashew –onion tomato gravy

Non Vegetarian Specialities

Chicken

• Butter ChickenCAD 14.50

  Roasted chicken simmered to perfection in a creamy tomato sauce

• Chicken KormaCAD 14.50

  Chicken cooked in creamy cashew nut sauce

• Chicken VindalooCAD 14.50

  Chef version of classic chilli hot goan dish with addition of coconut milk and fresh herbs

• Mango Chicken CurryCAD 14.50

  Chicken cooked in creamy mango sauce flavored with cardamom and ginger

• Kadai ChickenCAD 14.50

  Chicken sautéed with onions, bell peppers, tomatoes lemon juice and Indian spices

• Chicken Rara MasalaCAD 14.50

  Chicken with bone cooked with minced chicken in traditional Indian flavor

• Chicken Tikka MasalaCAD 14.50

  Chicken marinated in yogurt, ginger, garlic and flavored with spices grilled in tandoor

• Chicken PeshawariCAD 14.50

  Chicken cooked in mild spices, herbs with cashew based curry and cream

• Palak (Spinach) ChickenCAD 14.50

  Tender chunks of chicken cooked with fresh spinach puree, cream and exotic spices

• Chicken MadrasCAD 14.50

  South Indian inspired dish cooked in fresh coconut based sauce, curry leaves and strong Indian spices

Meat Dishes

Choice of Lamb (boneless), Beef (boneless) or Goat (with bone)

• Lamb, Beef or Goat KormaCAD 14.95

  Blend of mild creamy sauce, rich flavorful almond and cashew nut curry with your choice of meat

• Lamb, Beef or Goat BhunaCAD 14.95

  Pieces of meat cooked with onions, tomatoes ginger garlic paste and spices

• Lamb, Beef or Goat CurryCAD 14.95

  Tender pieces of meat cooked in freshly ground spices in onion and tomato based sauce

• Lamb, Beef or Goat VindalooCAD 14.95

  A spicy traditional vindaloo sauce prepared with very hot spices and your choice of meat

• Lamb, Beef or Goat MadrasCAD 14.95

  South Indian style spicy coconut based sauce with your choice of meat

• Lamb, Beef or Goat Rogan JoshCAD 14.95

  Tendered pieces of meat cooked with authentic Indian spices in a rich tomato gravy

• Palak (Spinach) Lamb, Beef or GoatCAD 14.95

  Meat tossed in garlic and ginger and cooked with spinach

• Achari Lamb, Beef or GoatCAD 14.95

  Meat cooked with pickle flavored spices and yogurt

• Lamb, Beef or Goat Coconut CurryCAD 14.95

  Meat marinated in lime juice and infused in spices then cooked in a spicy coconut sauce

Seafood Specialities

• Prawn Malai CurryCAD 14.95

  Shrimp cooked in rich creamy sauce

• Prawn MasalaCAD 14.95

  Traditional Indian prawn cooked with onions, tomatoes, ginger, herbs and spices

• Goan Fish CurryCAD 14.95

  Fish braised in traditional goan style hot and spicy sauce

• Goan Prawn CurryCAD 14.95

  Prawns infused in spice and cooked in spicy coconut sauce

• Indique Seafood SpecialCAD 19.95

  Prawns, Basa Fish, Scallops, mussels, cooked with chef special sauce and served with naan

Biryani

Served with Raita

• Vegetable BiryaniCAD 12.95

  Vegetables cooked with fragrant basmati rice, cottage cheese, vegetables and aromatic spices

• Prawn BiryaniCAD 15.95

  Marinated prawn cooked with fragrant basmati rice and aromatic spices

• Chicken / Lamb / Goat / Beef BiryaniCAD 14.95

  Choice of meat cooked with basmati rice using aromatic spice, mint and saffron

Rice

• Steamed Basmati RiceCAD 2.55

• Coconut RiceCAD 3.95

• Green Peas / Mushroom RiceCAD 3.95

• Saffron / Jeera RiceCAD 3.55

Breads

Freshly baked in clay oven

• Plain NaanCAD 2.95

  Flat bread freshly baked

• Butter NaanCAD 2.95

• Garlic NaanCAD 2.95

• Cheese NaanCAD 4.95

• Peshawari NaanCAD 4.95

  Naan stuffed with slightly sweet coconut and nuts

• Potato Stuffed NaanCAD 3.95

• Tandoori RotiCAD 2.55

• Lachha ParathaCAD 3.95

Sides

• RaitaCAD 3.55

• Mixed PicklesCAD 2.55

• PappadamsCAD 1.55

• Mint / Mango / Tamarind ChutneyCAD 1.55

Indo-Chinese Hakka Style

• Veg / Chicken Fried RiceCAD 9.95

• Veg / Chicken NoodlesCAD 9.95

• Veg / Chicken ManchurianCAD 10.95

  Veg / chicken dumpling tossed in ginger and garlic dipped in thick soya sauce gravy

• Chilli Paneer / ChickenCAD 12.95

• Chilli Garlic Fish / PrawnsCAD 12.95

Desserts

• Ras Malai (2 Pcs)CAD 3.95

• Gulab Jamun (2 Pcs)CAD 3.55

• Kheer (Rice Pudding)CAD 3.55

• Banana SplitCAD 7.55

• Mango or Pista KulfiCAD 4.50

• Cheese CakeCAD 5.55