Il Vagabondo - NYC

Antipasto$10.00

per person, 2 person minimum. ham, prosciutto, coppa, parmesan, olives & caponata.

Bresaola$10.00

home cured beef with olive oil, lemon juice, touch of honey on mesclun greens.

Asparagus$10.00

Tomato & Mozzarella$9.50

with fresh basil.

Baked Stuffed Mushrooms$9.50

filling includes prosciutto.

Minestrone Soup$9.00

Mixed Greens$8.50

Special Salad$10.00

ham, salami, cheese, cauliflower, string beans, onions, mixed greens.

Tre-colore$10.00

radicchio, endive and arugola.

Ceasar Salad$10.00

hearts of romaine lettuce served with croutons, crushed anchovies, capers, olive oil and a touch of vinegar.

Il Vagabondo Salad$12.00

mixed greens with fennel & fresh orange slices, served with a lemon dressing.

Eggplant Parmigiana$21.00

slices of eggplant layered with tomato sauce, muenster cheese & parmesan cheese.

Chicken Parmigiana$24.50

sauteed breaded breast of chicken gratineed with tomato sauce, muenster cheese & parmesan cheese. served with small portion of spaghetti or penne

Chicken Paillard$24.50

large breast of chicken, butterflied, thinly pounded, and broiled.

Chicken Marsala$24.50

breast of chicken sauteed in olive oil, shallots, mushrooms & marsala wine.

Sauteed Chicken With Artichokes$26.50

white or dark meat of chicken sauteed with fresh artichokes in olive oil, white wine, garlic & lemon juice.

Chicken Scarpariello$26.50

white and dark meat of chicken sauteed with garlic & olive oil.

Chicken Capricciosa$26.50

breaded breast of chicken sauteed in olive oil topped with chopped arugala, tomatoes & sliced onions.

Veal Parmigiana$25.50

large breaded veal cutlet sautéed & gratinéed with tomato sauce, muenster & parmesan cheese.

Veal Vagabondo$26.50

Cutlets layered with Eggplant, Prosciutto & Cheese in Chef’s wine sauce.

Veal Magenta$27.50

breaded cutlets layered with prosciutto & cheese in a mushroom sauce.

Veal Capricciosa$27.50

large breaded veal cutlet sauteed in olive oil topped with chopped arugala, tomatoes & sliced onions.

Veal Chop$43.50

1 1/2 thick chop broiled to order.

Fish Of The Day$35.00

broiled or sauteed, with boiled potatoes. price may vary with market prices.

Veal Scallopine$25.50

Scallops of veal sautéed with butter, lemon & white wine or Marsala wine and mushrooms.

Spaghetti, Angel Hair Or Penne Pasta With Meatballs$19.50

served with tomato or meat sauce.

Manicotti$17.00

made in house daily.

Ravioli$17.00

filled with meat or cheese.

Tortelloni$18.00

filled with cheese and spinach.

Gnocchi$18.00

potato dumpling hand made in house daily.

Penne Ala Vodka$19.50

Pasta With Broccoli, Garlic & Oil$19.50

Orrechiette$22.50

with minced sausage and brocoli di rabe, diced tomatoes, garlic.

Fusili Arrabiata$22.50

served with spicy tomato sauce over white cannellini beans.

Pappardelle Carbonara$22.50

flat pasta served with sauteed onions, prosciutto, pancetta, egg yolks, parsley & a touch of cream.

Vegetable$9.00

vegetable of the day.

Gnocchi$9.50

home made italian potato pasta.

Spaghetti, Penne Or Angel Hair Pasta$9.00

pastas.

Cheesecake$7.50

original new york style classic cheese cake.

Canoli$7.50

pastry shells filled with fresh ricotta cheese, vanilla, almonds and mascarpone cheese.

Tiramisu$7.50

rich sponge cake layered with espresso & mascarpone cheese, dusted with cocoa powder.

Mississippi Mud Cake$7.50

a chocolate crumb crust filled with chocolate fudge and topped with chunky chocolate.

Chocolate Raspberry Cake$7.50

chocolate sponge cake layered with raspberry & chocolate filling.

Rum Cake$7.50

vanilla sponge cake layered with vanilla & chocolate custard & topped with whipped cream and shaved almonds.

Bocce Ball - Tartufo$7.50

fresh creamy vanilla and chocolate ice cream centered with sliced nuts and a cherry then wrapped in the finest bittersweet chocolate.

Tortoni$5.00

creamy amaretto flavored ice cream topped with toasted amaretto crunch and a frozen cherry.

Spumoni$5.00

a combination of creamy vanilla, pistachio and chocolate ice cream, dotted with pistachio and chopped nuts.