Il Piccolino

Lunch Specialties

• Zuppa Di Funghi

  Mushroom Soup No Dairy With Truffled Chanterelles

• Local White Asparagus Soup (seasonal)

  With Green Asparagus Tips, White Truffle

• Maine Lobster Toast

  Maine Lobster Meat, Warm Butter Brioche, Celery

• Black & White

  Fresh Imported Burrata From Salerno And Russian Caviar With Belvedere Vodka

• Vitello Tonnato

  The Classic Preparation With And Addictive Tuna Sauce

• Abalone

  Fresh Sautéed Abalone, Organic Wakaya Ginger

• Fazzoletto

  Fresh Burrata With Pesto And Pinoli On A Fresh Sheet Of Pasta

• Collone Di Pompei

  Giant Fusilli, Lemon, Sage, Pomagranate

• Gemelli

  Made Fresh At Lunch And Dinner Our Pesto With Asparagus

• 3 L Kale

  Lemon Linda Lavan Fettucine With Kale Pesto (no Nuts)

• Fresh Porcini Mushroom

  When Available, Sauteed, Or With Risotto Or Tagliatelle

• Langoustines

  Spanish Langoustines, Pinot Grigio & Garlic

• Sogliola

  Fresh Dover Sole, Pan Sautéed, White Wine Sauce

• Branzino

  From The Mediterranee, Oven Cooked

• White Lobster

  Maine Broiled Lobster, White Truffles

• Tartare

  Organic Grass Feed Beef Tartare, Olive Oil And Spices

• “TOMAHAWK” (for 1 Or 2)

  Special 32oz Colorado Beef Grass Feed, Dry Aged, Bone In Rib Eye

• Chocolate

  Belgium Chocolate Mousse Addiction With Roses Chilled On Ice To Share

• King Crab Legs

  Jumbo Alaska King Crab Legs

• Maine Lobster

• Jumbo Florida Joe's Stone Crabs (Seasonal)

• Shrimp

  Fresh Extra Large Tiger Shrimp

• Spanish Langoustines

Live Maine Lobster

• Catalana

  Fresh Garden Vegetables, Lemon, Extra Virgin Olive Oil

• Thermidor

  Gratine With Mushrooms

• Toscana

  With Slowly Braised Tuscan Canellini

• Americana

  With Drawn Butter

• Il Piccolino

  With Strozzapretti And Bottarga

• Italiana

  Spicy Linguine, Tomato Arugula

• “The White Lobster”

  Half Lobster With White Truffle

Fresh Daily Fish

Daily Worldwide Arrivals Your Server Will Be More Than Happy To Tell You All About

• Spanish Langoustines

  Dover Sole, Italian Branzino And Grilled Mixed Seafood With Spaghetti Or Risotto Or Cacciucco (Cioppino) Imperiale

• Large Fresh Black Mussels In Shallot Sauce

More to share for the table

• Charcuterie / Salumeria toscana

  selection for the table. Moredella, Dry Salami, Beef Bresaola, Prosciutto San Daniele, Speck Alto Adige, Pancetta Leoncino, Duck Rilettes, Pate de Campagne

• Sedano Croccante

  chilled crispy celery, tuna dip

• Tartare Di Manzo Naturale

  Appetizer size made to order natural beef tartare with organic baby greens salad

• Fritto Misto Veneziano Con Calamari, Scampi e Zucchini Flowers

  Fried Calamari, Shrimp and Zucchini flowers, spicy tomato sauce

• Fresh Large Mussels

  Shallot, Garlic, Herbs, Spices and white wine sauce

Vegetarian choices

• Grilled Cauliflower

  Pinenuts, Garlic, Apple Vinegar, Chili, Shaved pecorino

• Brussels Sprouts

  Mint, Lemon, Chili

• Chanterelles

  Soffrito

• Fava beans

  Mint, Lemon, Chili, Parmesan

• Gazpacho “Andalusia”

  Chilled Fresh Garden Vegetables soup

• White Asparagus Soup

  Dutch white asparagus, green asparagus tips, white truffles

• Zuppa Di Funghi

  Signature non dairy mushroom soup

• Fazzoletto

  Fresh Pasta sheet, imported burrata, Fresh pesto, Pinenuts

• Burrata “Salerno”

  Heirloom tomato, truffle dressing

• Mushroom medley

  Chanterelles, Porcini and Cremini

• Baby Artichokes

  Shaved Parmesan, Arugula, Truffled dressing

• Red Beet Carpaccio

  Goat cheese, Mesclun, Red onions

• Roberto Day's Artichoke

  Anyway warm or cold balsamic and extra virgin olive oil

• Canellini con chanterelles

  Vegetarian Tuscan Canellini beans, truffled chanterelles

Other Appetizers

• Pasta e fagioli

  Tasty Tuscan white canellini beans and pasta soup

• Black and White

  Fresh burrata with imported caviar and shot of belvedere vodka

• Prosciutto e papaya or melon

  Imported smoked prosciutto, Papaya

• Vitello Tonnata

  The classic veal with tuna dressing from the medici's Recipe

• Asparagi “Parma”

  Asparagus “Gratine” with aged parmesan

• Papaya e scampi

  Chilled Papaya with shrimps, basil and mint

• Scampi “Toscana”

  Spicy shrimp with slowly baked tuscan canellini beans

• Smoked Salmon loin

  Tequila Marinated, Dill & Chives, Salmon Roe, Salsa Tonne, Brioche croutons

Carpaccio

• Octopus

  Fennel, celery heart, lemon dressing

• Beef

  Shaved Parmesan & Arugula

• Tuna

  Salsa Tonne, Capers, Celery, Arugula

Lunch Salads

• Morning Salad

  Heirloom tomato, organic boiled eggs, basil, mixed green salad

• Beet & Orange

  Red Beet, orange, Fresee, Arugula, Mozzarella, Citrus dressing

• Kale

  Roasted Kale, Pinenust, Fennel, Frisee, Tomato, Parmesan

• Cesar

  Blue cheese, walnuts and aged shaved parmesan

• Numero Uno

  Arugula, Fresee, Fennel, Beans, Celery, Parmesan, Tomato and red beets

• Numero Due

  Artichokes, melon, fennel, Arugula and shaved parmesan

• Granchio e scampi

  Crab and shrimp, greens, romaine, arugula, celery, tomatoes, olives

• Tricolore

  Belgian Endive, Arugula, Radicchio

• Lobster Cobb

  Chopped Maine Lobster meat, romaine, arugula, avocado, Blue cheese, egg

• Cobb Chicken Salad

  Chipped Chicken Breast, romaine, Arugula, Avocado, Blue Cheese

• Pollo Caprese

  Roasted Organic Checken, Mozarella, Romaine, Tomato, Pomegranate

• Aphrodisiac

  Sicilian Tuna, white canellini beans, fresh mozzarella, heirlook tomato, boiled egg

• Scampi

  Grilled tiger shrimp with il piccolino mixed greans

• Salmone

  Poached Cold salmon, il piccolino green salad, pesto dressing

Panini

Served with salad

• Prosciutto e mozzarella

  Imported parma prosciutto, fresh mozzarella, tomato, basil

• Scampi & avocado

  Spicy tiger shrimp, avocado and onions

• Salmone Affumicato

  smoked salmon, mascarpone, egg salad with brioche bread

• M & M

  Mozzarella and Mortadella with pickles

• Duck

  Duck rillettes, cornichons

• Vegetarian

  Roasted Kale, Artichoke spread, Asparagus

• Lobster Roll

  Lobster meat, celery, safflower mayonnaise

Fresh certified bufala mozzarella

our mozzarella is freshly imported, low calories (about 75 per serving). Served with heirloom tomato

• “Capri”

  with black olives

• “Bari”

  with italian anchovies

• “Parma”

  with smoked prosciutto

• “Scozia”

  with artisan smoked salmon

• “Treviso”

  with grilled treviso radicchio

• “Warsaw”

  with imported caviar

• “Piemonte”

  white Truffles

• “Bosco”

  with truffled chanterelles

• “Veneta”

  with polenta

• “Sardegna”

  with bottarga Sarda

• “Genoa”

  with fresh genovese pesto

• “Medici”

  with sicilian tuna

• “California”

  with duck prosciutto

Pastas Specialties

• Gemelli Pesto

  Gemelli with genovese peste and asparagus

• Kale

  Kale pesto (no nuts)

• Finzi-Contini

  Organic lemon, sage, pomagranata

• Strozzapretti

  Spinach and ricotta cheese dumpling with mushrooms

• Smeralda

  Original spaghetti aglio ed olio, with sardinia bottarga

• Bolognese D.O.C.

  Classic 3 meats spaghetti bolognese

Seafood Pastas and Risotto

• Jerry Wintraub's spaghetti clams show

  Lightly spicy manilla clams, white wine sauce with spaghetti just the way jerry likes it

• Ravioli “Maine”

  Fresh Lobster Ravioli, Lobster meat, pinot grigio sauce

• Spaghetti nero “Chioggia”

  Shrimp, pine nuts, sardinia bottarga, black ink spaghetti

• Lasagnette “Blanchet”

  Artisan smoked salmon, mascarpone, chives, rough cut lasagnette

• Fettucine e granchio

  Spaghetti aglio olio, blue crab meat, arrabiata sauce

• Linguine “Smeralda”

  The original lintuine aglio olio, red pepper, sardinia bottarga

• Linguine con aragosta

  Half maine live lobster, tomato, spicy linguine

• Linguine scampi ed aspargi

  Sauteed tiger shrimp, garlic, asparagus, white wine sauce

• White lobster

  Broiled maine lobster, white truffles, gnocchi

• Risotto mare

  Risotto with fish, langoustine, seppia, mussels, tiger shrinp

• Risotto caviar e fiori di zucca

  Risotto with russian caviar and zucchini flowers

Pastas With Meat

We Use La Pasta Del Vecchio Mulino Di Gragnano

• Spaghetti Bolognese “Doc”

  Turkey Or Classic “DOC” 3 Meats Bolognese With Spaghetti

• “Colonne” Al Limone E Mortadella

  Colonne pasta, lemon, sage and milano mortadella

• Spaghetti “Carbonara”

  imported italian pancetta, egg, black pepper (no cream)

• Spaghetti prosciutto e zucca

  prosciutto, pumkpin, basil

Vegetarian Pastas And Risotto

• Kale

  Fettucine with kale pesto

• Pesto genova

  “Gemelli” pasta with our fresh special genovese pesto with asparagus

• Linguine e carciofi

  with artichoke hearts and their leaves

• Tortelloni

  Mushroom fresh tortelloni, corn, saffran, chanterelles

• Il Piccolino Strozzapretti

  Spinash and ricotta cheese dumpling, mushroon, sage sauce

• Colonne “Finzi-Continis”

  Colonne pasta, organic lemon, sage, pomegranate

• Risotto “Bassano”

  Green asparagus

• Risotto “Mikonos”

  Black Kalamata olives, garlic, red pepper

• Risotto “Amalfi”

  Organic lemon, zucchini flowers

• Risotto or Fettucine “Alba”

  Alba white truffles (seasonal)

• Risotto “Bosco”

  with golden truffled chanterelles

• Risotto “Modena”

  Shaved aged parmesan, 20 years modena balsamic vinegar

Steaks Specialties

Our Meats Are Carefully Selected, Certified No Hormones, Grass Feed Only. We Prepare “Alla Toscana”: Salt And Extra Virgin Oil Added When Cooked, Or “Au Poivre”

• Tartare Di Manzo Naturale

  Made To Order Natural Beef Tartare Salad And Croutons

• 32 Oz “Tomahawk”

  Special 32oz Colorado Beef, Grass Feed, Dry Aged Bone In Rib Eye

• 16 Oz “New-York”

  Special 32oz Colorado Beef, Grass Feed, Dry Aged Bone In Rib Eye

• 10 Oz Bistecchina E Patatine

  Tender 10 Oz Beef Steak, Gray Natural Sea Salt, Piccolino Salad And Shoe String Fries

• 16 Oz Piemontese Steak

  Special Low Fat Tender 16 Oz Piemont Natural Grass Feed Rib Eye

• 10 Oz Filetto Di Manzo

  Sliced Sauted Toscana Style, Pepper With Green, Black And Pink Pepper

• 10 Oz Tagliata Do Manzo, Dijon Dressing

  Thin Sliced Tender Prime Steak On Light Dijon Sauce, Arugula & Frisee, Truffle Dressing

Chicken

• Organic Jidori Farm Chicken

  Whole Roasted With Aromatic Herbs

• Pollo Al Mattone

  Organic 1/2 Chicken “OMERO” (cooked Under A Brick)

Petto Di Pollo

Organic Chicken Breast

• Valdostana

  Sauteed With Prosciutto, Mozarella And Sage

• Spicy

  Sauteed With Lemon, Lightly Spicy

• Funghi

  Grilled With Truffled Chanterelles

• Milanese

  Breaded With Tomato Sauce

Veal

• “Stinco”

  4 Hours Slowly Braised Whole Veal Shank As An Old Family Recipe

• Scaloppina

  Baby Artichokes Or Lemon Sauce And Capers

Lombatina Di Vitello

Prime Natural Veal Chop

• Salvia

  With Sage And White Wine Sauce

• Grilled

  Thin With Lemon

• Milanese

  Thin And Breaded With Arugula And Tomato

Lamb

• Scottadito

  Tuscan Aromatic Herbs Roasted Lamb Chops On Canellini Beans

Other Specialties Choices

• Salsicce Della Casa

  Artisan Sausages: Duck Or Lamb. Served With Polenta Or Fettucine Or Canellini

• “Boudin Noir”

  Artisan Blood Sausage With Apple Sauce

• Veal Calf Liver

  Sliced Or Chopped With Onions And Balsamic

• Soft Omelette

  Organic Eggs, Mozzarella, Mushrooms, Potato & Salad