Il Mito Cafe

Zuppa | Soup

Fresh roasted tomato soup

• ZuppaUSD 5.95

  Chef Feker's famous tomato basil soup topped with fresh grated Parmesan & herb-infused croutons

Antipasto Misto | Cheese Plate

• Antipasto Misto | Cheese PlateUSD 13.95

  Choice of 3 of these artisan cheeses Parmegiano, Pecorino, double cream Brie, Manchego, Gorgonzola, Goat cheese plus, Italian imported prosciutto and nitrate free Italian salami served with crostini and homemade Wisconsin cherry/berry spread

Piatti Piccoli | Small Plates

• Frutti di Mare en GuazettoUSD 15.95

  A seafood symphony of mussels, wild caught shrimp, calamari & diver bay scallops in a garlicky tomato & white wine broth. Served with grilled herb ciabatta

• Arancini SicilianiUSD 8.95

  Crispy risotto balls stuffed with fresh mozzarella cheese, herbs and garlic served with a tangy tomato dipping sauce

• Crimini ArrostitiUSD 8.95

  jumbo mushroom caps stuffed with a blend of Italian cheeses, herbs and shiitake mushrooms baked in IL MITO cafe's famous tomato sauce

• Bruschetta alla RomanaUSD 6.95

  a classic done right — fresh tomato, garlic and basil atop toasted ciabatta

• Calamari CroccantiUSD 11.95

  Crisped Calamari served with a lemon caper dipping sauce

• Tuffo di Melanzane alla ToscanaUSD 8.95

  Tuscan style eggplant spread, topped with Tuscan Fontina and tomato sauce baked & served with warm flat bread

• CarpaccioUSD 11.95

  Thinly sliced chilled black Angus tenderloin, topped with capers, shaved Parmigianino, bouquet of arugula and drizzled with extra virgin olive oil and fresh lemon drizzle

• Calzone NapolitanoUSD 10.95

  Ricotta, Parmesan, Mozzarella, spinach & basil filled crisped calzone served with pomodoro dipping sauce

Insalati | Salads

Add Chicken for $4 or shrimp $6

• Insalata di Ortaggi a Radice ArrostitaUSD 10.95

  A salad of roasted Beets, glazed walnuts, & roasted sweet potatoes atop a baby green mix & Wisconsin goat cheese, extra virgin olive oil & balsamic glaze

• Insalata CapreseUSD 10.95

  Imported Italian Burrata cheese, beef steak tomatoes, garlic chips & fresh basil with extra virgin olive oil and balsamic glaze

• Insalata di GamberettiUSD 15.95

  Citrus marinated grilled shrimps with arugula, avocado, shaved carrots, celery & bell peppers salad, delicate caper white balsamic vinaigrette

• Insalata CésareUSD 9.00

  fresh Romaine with garlic-herb croutons, crisped onions, hard-boiled eggs, crispy bacon and fresh grated Parmesan cheese

• Insalata MistaUSD 7.00

  a blend of California greens tossed in a white balsamic vinaigrette, topped with diced tomatoes and julienne carrots

• Insalata di PolloUSD 14.95

  Grilled breast of chicken tossed with roasted artichokes, avocado, mushrooms, arugula & asparagus served atop mixed baby greens with basil balsamic dressing

Panini

• Panino di Verdure ArrostiUSD 13.95

  Fresh mozzarella, grilled eggplant, zucchini, yellow squash, sweet potato basil spread. Served with fresh homemade pasta salad or green salad

• Panino di Pollo OrganicoUSD 13.95

  Grilled organic chicken breast, spinach, caramelized onion, roasted pepper, fresh mozzarella, tomato basil spread. served with fresh homemade pasta salad or green salad

• Panino con AffettatiUSD 13.95

  Italian prosciutto, salami & mortadella, paper thin fresh onion, shredded provolone, parmesan spread. Served with fresh homemade pasta salad or green salad

• Hamburger di ManzoUSD 13.95

  1/3 black Angus burger topped with caramelized onions, sautéed mushrooms, lettuce, tomato & parmesan cheese. Served with Fries or a green salad

Pizzi | Pizzas

(gluten-free) add $3 for Chef Feker's signature, house-made, gluten-free pizza dough

• Porchetta RomanaUSD 15.95

  Our Roman topped with slow cooked balsamic glazed pork Loin, bacon, basil, caramelized onion, roasted pineapple and fresh mozzarella. No Tomato sauce unless asked

• ItalianoUSD 15.95

  Our Italian topped with tender loin, Italian sausage, Nitrate free pepperoni, prosciutto, fresh onion & salami atop our cheese blend and tomato sauce

• ToscanaUSD 13.95

  Our Tuscan pizza with roasted vegetables, exotic mushrooms atop our signature tomato sauce & cheese blend, topped with arugula drizzled with balsamic glaze

• MargharitaUSD 12.95

  Our simplest yet sophisticated pizza topped with our signature tomato sauce, Fresh Italian mozzarella, fresh tomatoes, fresh garlic & shredded basil

Primi | Pasta

add $3 for Chef Feker's signature, gluten-free pasta Add Chicken for $4 or shrimp for $6

• Linguine PortofinoUSD 18.95

  Linguine pasta tossed with wild caught shrimp, garlic, parsley and capers in a red or white wine sauce

• Fekerized LasagnaUSD 17.95

  layers of lasagna pasta, shredded Black Angus beef short ribs, Wisconsin Il Mito blend cheese, Chef Feker's signature roasted mushroom bechamel sauce, topped with tomato sauce and Parmesan

• Ravioli di ZuccaUSD 17.00

  homemade ravioli filled with organic pumpkin, ricotta & mascarpone, tossed in a sage cream sauce topped with candied walnuts, parmesan and olive oil

• Feker's Family Recipe Winning Rigatoni BologneseUSD 17.00

  Rigatoni pasta tossed with a medley of Italian sausage, home-ground choice beef eye of the round, hormone- and antibiotic-free ground chicken and fresh aromatics, slow cooked in a red wine and tomato reduction

• Penne alla VodkaUSD 16.95

  Penne pasta tossed with, spinach, mushrooms & peas tossed in a pink vodka sauce

• Tortelloni della CampagnaUSD 17.00

  Homemade tortellini stuffed with, mushrooms and whipped ricotta, fresh herbs, spinach tossed with fresh grilled chicken, mushroom sauce and piled high with shaved Pecorino romana

• Capellini alla NormaUSD 16.00

  Capellini pasta tossed with roasted eggplant, oven-dried tomatoes and basil in a tangyarrabbiata sauce topped with fresh mozzarella

• Gnocchi alla SorrentinaUSD 18.95

  Potato gnocchi tossed with fresh tomato, asparagus, garlic, lobster and shrimp ragu

Secondi | Entrée

• Pollo MarsalaUSD 19.00

  Organic chicken cutlet complemented by an exotic mushroom and imported Marsala sauce. Served with linguine tossed in a white wine garlic sauce and broiled broccoli

• Salmon TuscanaUSD 19.95

  Wild caught Salmon, pan roasted with Tuscan-style sauce of, sun-dried tomatoes, mild olives, artichokes and asparagus. Served with smashed potatoes & broiled broccoli

• Pollo alla ParmigianaUSD 19.00

  Hormone free chicken parmesan pan roasted & topped with mozzarella, grated parmesan atop Chef Feker's signature tomato sauce, accompanied by basil pesto linguine and honey glazed carrots

• Pollo VesuvioUSD 18.95

  a volcano of flavors consisting of pan-seared, organic breast of chicken infused with a citrus white wine reduction, roasted mushrooms, fresh peas and new potatoes, served with sautéed spinach