Il Bosco Ristorante & Bar

Antipasti

• Cozze Al Bianco$11.00

  mussels sautéed with herbs and garlic in a white wine butter sauce

• Mozzarella in Carozza$9.00

  mozzarella on fresh baked bread, breaded and fried, served with pomodoro sauce

• Pancia Di Maiale$12.00

  Crispy braised pork belly served over herbed polenta cake topped with a nest of fried leeks

• Anatra Con Ciliega$13.00

  Duck leg confit over a cherry white wine sauce garnished with fresh watercress

• Calamari Fritti$11.00

  hand breaded and fried calamari, served with pomodoro sauce

• Carpaccio Di Manzo**$12.00

  Prime beef tenderloin carpaccio garnished with black truffle, shaved red onion, and watercress finished with chili oil and served with crostini

Insalate

• Insalata Della Casa*$8.00

  Mixed greens, tomato, and shaved parmigiano cheese. Served with White balsamic & lemon vinaigrette dressing

• Insalata Turistica*$9.00

  Butter bibb lettuce with guanciale, grilled red onion, gorgonzola cheese, cherry, tomato and a creamy green onion herb dressing

• Insalata Di Mele*$10.00

  Watercress with fresh sliced apples, st andre cheese, in a caramel vinaigrette with candied pecans

• Insalata Di Autunno*$10.00

  Butter bibb lettuce with, goat cheese and sliced speck in a maple vinaigretteAll of our salad dressings contain raw egg served with sweet potato pomme frites

Pasta

• Spaghetti Al Pomodoro

  Homemade Spaghetti tossed in a cherry tomato sauce, with fresh basil and ParmiGiano cheese

  • Piccolo$10.00
  • Grande$17.00

• Gnocchi Di Autunno

  Homemade sweet potato gnocchi served in a gorgonzola cream with candied pecans

  • Piccolo$11.00
  • Grande$19.00

• Pappardelle Alla Bolognese Bianche

  Homemade pappardelle in a slow cooked ground beef and veal sauce with carrot, onion, celery, fresh thyme and white anchovy finished with shaved parmigiano cheese

  • Piccolo$11.00
  • Grande$19.00

• Fettuccine Ai Funghi

  Homemade fettuccine sautéed with mixed mushrooms in a parmigiano cream sauce

  • Piccolo$11.00
  • Grande$19.00

• Linguine con cozze

  Linguine with mussels and fennel in a spicy tomato sauce

  • Piccolo$11.00
  • Grande$19.00

• Gnocchi E Pancia

  Homemade gnocchi crispy braised pork belly with lightly sautéed Brussel sprouts and red chili flake in a white wine sauce

  • Piccolo$12.00
  • Grande$21.00

Entree

• Pollo Picatta$17.00

  Joyce farms chicken breast scaloppini sautéed with Shallots and capers in a white wine lemon butter sauce

• Coniglio Cacciatore$26.00

  Braised Rabbit with tomato and white wine with wild seasonal mushrooms, rosemary, and leeks

• Vitello Marsala$22.00

  Dutch valley Farms veal scaloppini sautéed with mixed mushrooms and shallots in a marsala wine sauce

• Vitello Saltimbocca$23.00

  Dutch Valley Farms veal scaloppini topped with prosciutto crudo, fresh sage, and provolone cheese sautéed in a white wine butter sauce

• Osso Bucco Di Maiale$26.00

  Braised Pork Shank served over creamy polenta

• Anatra Del Bosco**$28.00

  Cast Iron seared Muscovy duck breast served with a sweet potato and guanciale, hash with Swiss shard finished with herb infused olive oil and balsamic reduction

Contorni

$6 per selection

• Polenta Cake

• Roasted Fennel Root

• Sautéed Swiss Chard

• Sautéed Red Cabbage with Guanciale

• Honey Butter Brussel Sprouts

• Sweet Potato Pomme Frites