il Bistro Italiano

Eggplant ParmesanUSD 13.00

Medallions of eggplants layered with provolone cheese, Grana Padano cheese, and our tomato and vegetable sauce

Insalata CapreseUSD 14.00

Locally grown heirloom tomatoes from Blaine in Palisade, house made mozzarella cheese, fresh basil, aged balsamic vinegar, single varietal olive oil, sea salt

Summer SaladUSD 13.00

Locally grown greens, heirloom tomatoes, cucumbers, and radishes, creamy French herbed cheese, toasted pecans, hearts of palm, and raspberry balsamic dressing

Blue Cheese SaladUSD 14.00

Arugula, apples, domestic buttermilk blue cheese, dried cranberries, toasted walnuts, and house made horseradish dressing

Stuffed MushroomsUSD 15.00

Large mushrooms stuffed with semolina gnocchi – baked to order with parmesan custard

Carpaccio di BresaolaUSD 15.00

Thinly sliced air cured beef from the Alpine region of Italy, locally grown arugula, shavings of Parmigiano Reggiano cheese, aged balsamic vinegar, single varietal extra virgin olive oil

Minestrone

My family's recipe for this classic Italian soup with lots of vegetables, herbs, and white beans - finished with just a touch of our basil pesto; vegan without the pesto

• RegularUSD 10.00
• SmallUSD 6.00

Artichoke Parmesan Soup

Our signature soup

• SmallUSD 6.00
• RegularUSD 10.00

Garden Salad

Locally grown mixed greens, local tomatoes, beets, house made croutons, balsamic vinaigrette. Gluten Free without the croutons

• SmallUSD 6.00
• RegularUSD 9.00

Romana Salad

Our version of Caesar salad: honey gem lettuce, our focaccia croutons, Grana Padano crisps. Not vegetarian, Gluten Free without the croutons

• SmallUSD 6.00
• RegularUSD 9.00

RosettaUSD 27.00

Our signature pasta dish – house made pasta rolled with oven roasted rosemary ham and provolone cheese, sliced, baked and served with spicy tomato cream sauce

Salmone al RosmarinoUSD 32.00

Fresh Scottish salmon topped with fresh herbs, baked on a bed of fresh rosemary, served with roasted fingerling potatoes and Sicilian peperonata (stewed peppers, onions, tomatoes, and pine nuts)

AffumicataUSD 27.00

Our smoked gouda chicken and pork sausage, mushrooms, white wine garlic cream sauce, our gemelli pasta, finished with baby spinach. Can be made with Gluten Free pasta

Traditional LasagnaUSD 27.00

Our meat, tomato, and vegetable sauce mixed with bechamel sauce and layered with our spinach flavored noodles and Grana Padano cheese, then baked to order

SaltimboccaUSD 34.00

House cut veal medallions folded with asiago cheese, prosciutto, and fresh sage, cooked in garlic white wine butter sauce, served with roasted garlic mashed potatoes and vegetables. Can be made gluten free

Spaghetti with Green GarlicUSD 23.00

House made spaghetti tossed with locally grown green garlic, black pepper, and Grana Padano cheese - simple but delicious. Can be made with gluten free pasta

Scaloppine ai PorciniUSD 28.00

Naturally raised chicken breast butterflied and cooked with Italian porcini mushrooms, white wine, and cream – served with roasted garlic mashed potatoes and vegetables. Can be made Gluten Free

Spaghetti alla ScoglioUSD 29.00

Black mussels, Manila clams, and spicy tomato garlic white wine sauce tossed with our spaghetti pasta. Can be made with gluten free pasta

GnocchiUSD 26.00

Our potato gnocchi tossed with grilled scapes, pine nut pesto, and house roasted tomatoes