TWO COURSE MENU 130, THREE COURSE MENU 155
Aperitivo
No 8AUD 19.00
Belvedere Pure Vodka, Campari, Ruby Red Grapefruit
Antipasti
Mozzarella
Burraduc Buffalo Mozzarella, Agrodolce Eggplants & Crisp Chilli
Insalata di Polpo
Warm Salad of Charcoal Grilled Octopus, Peppers & Goats Curd
Crudo di Tonno
Southern Bluefin Tuna, Meyer Lemon & Colatura Dressing
Risotto alle Capesante
Koshihikari Rice, XO & Scallop Crudo
Pasta Cacio e Pepe
Ziti, Pecorino & Toasted Pepper
Tartare di Carne
Wild Venison Tartare, Traditional Condiments & Rye Cracker, Mixed Tableside
Insalata Seppie e 'Nduja
Shaved Cuttlefish, Tuna 'Nduja & Lemon Balsamic
Calamari Nero di Seppia
Fried Loligo Squid, Squid Ink, Aged Balsamic, Aioli & Lemon
Secondi
Pasta ai Gamberi
Bellata Gold Fusilli, King Prawns, Tomato & Mojama
Pasta alle Vongole
Spaghetti, Goolwa Pipis, Vongole & Più Bottarga
Risotto al Mais
Corn Koshihikari Risotto, Squash & Lovage Oil
Filetto di Pesce
Chris Bolton Reef Fish, Served Natural with Sorrel, Lemon & Olive Oil
Bistecca di Tonno
Southern Bluefin Tuna Steak, Salmoriglio & Capers
Pesce del Giorno
Daily Selection of Market Fish, Served with Chutney & Limoncello Butter
Tagliata di Wagyu
Westholme Bavette, Fennel, Marsala & Green Peppercorn Sauce
Maiale Arrosto e Fiori di Zucca
Roasted Kurobuta Pork Neck & Sausage, Tomata Bagna Cauda
Quaglia
Arcadia Farm Quail, Cotechino, Sunflower Purée & Asparagus
Dolci
Tiramisù
Whittaker's Chocolate, Mascarpone & Vittoria Coffee Tiramisu
Meringa Flambe Alla Prugna
Plum & Chartreuse Sorbet, Vanilla Chiboust, Umeshu, Meringue
Crema al Miele e Torrone alle Mandorle
Malfroy Honey & Propolis Custard, Almond Nougatine
Gelato Fior Di Latte, Uva e Pepe Rosa
Fior Di Latte, Kyoto Grape & Pink Peppercorn
Mousse al Cioccolato e Noci Pecan
Whittaker's Chocolate Mousse, Koontigai Pecan & Vanilla Cream
Formaggio, Cheese
Served with Malfroy Wild Honeycomb, Rosemary Pan Focaccia & Pane Carasau
Select One
Testun Di Barolo, Occelli, Cow Milk, Hard, IT Dolomiti, Mila, Cow Milk, Semi Hard, IT Nashua, Nimbin Valley Dairy, Cow's Milk, Wash Rind, NSW Jamberoo Blue, Pecora Dairy, Sheep Milk, Blue, NSW
Contorni
Insalata di CicoriaAUD 16.00
Witlof, Plums, Pine Nuts & White Balsamic
Insalata VerdeAUD 16.00
Moonacres' Leaves, Sharp Lemon Dressing & Oregano
Cavoletti di BruxellesAUD 16.00
Charcoal Roasted Sprouts, Fermented Chilli & Lemon
Patatine FritteAUD 16.00
Fries
Purée di PatateAUD 16.00
Potato & Olive Oil Mash
Insalata di RavanelliAUD 16.00
Heirloom Radishes, Avocado, Walnuts, Seaweed & Vinaigrette
Per Finire
SgroppinoAUD 40.00
Icebergs Twist on the Classic Sgroppino Daily Sorbet Blended with Prosecco & Vodka Serves 2
AffogatoAUD 12.00
Vanilla Ice Cream, Vittoria Espresso Coffee, Add Mr. Black Amaro, Frangelico or Amaretto
Petit Four
Peanut Butter Chocolate ShellsAUD 8.00
Macadamia & Amaretto TorroneAUD 8.00
Davidson Plum & Peach Pate De FruitAUD 8.00
Macadamia Semifreddo with White ChocolateAUD 8.00
Chocolate Balsamic CaramelAUD 8.00
Chef's Selection Plate of Petit Four - 4 piecesAUD 25.00
