I-Thai Restaurant & Bar

Appetizers

• I - Thai PlatterUSD 9.00

  Grilled satay (1 pc), spring roll (1 pc), Thai dumplings (2 pcs), and blanket shrimp (2 pcs), golden tofu (2 pcs).

• Satay (4 Pcs)USD 7.00

  Grilled tender strips of marinated chicken on skewers, served with a side of peanut sauce and cucumber relish.

• Spring Rolls (3 Pcs)USD 6.00

  Crispy spring rolls filled with bean thread, cabbage, carrots, celery and black mushrooms, served with plum sauce.

• Summer Rolls (6 Pcs)USD 7.00

  Tofu, cucumbers, carrots, celery, basil, rice noodles and lettuce rolled in rice paper, served with peanut tamarind sauce.

• Blanket Shrimps (5 Pcs)USD 8.00

  Shrimp wrapped in spring roll skins and deep fried until golden brown, served with plum sauce.

• Potpourri MusselsUSD 8.00

  Fresh mussels steamed with lemon grass and basil, served with chili sauce.

• Crispy BeefUSD 7.00

  Marinated thin slices of oven-dried beef, fried to perfection and served with hot chili paste.

• Steamed or Fried Thai Dumplings (5 Pcs)USD 7.00

  Crabmeat, shrimp, minced pork and water chestnuts wrapped in wonton skins, served with Thai soy sauce.

• Pan-Fried Vegetable Dumplings (6 Pcs)USD 6.00

  Onions, scallions, leeks and bean curd wrapped in wheat paper and served with sweet Thai soy sauce.

• Fish Cakes (5 Pcs)USD 8.00

  Thai curried fish cakes served with a peanut cucumber relish.

• CalamariUSD 8.00

  Lightly dusted calamari, deep-fried and served with our exotic sweet and sour sauce.

• Curry Puff (2 Pcs)USD 6.00

  Curried minced chicken, potatoes and onions in a pastry puff, fried until golden brown and served with a cucumber relish.

• Golden Tofu (8 Pcs)USD 6.00

  Fried tofu served with a side of crushed peanut plum sauce.

• Thai Chicken Wings (5 Pcs)USD 8.00

  Served with a mild chili sweet sauce.

• Moo Yor Tod (5 Pcs)USD 8.00

  Fried pork sausage served with red hot chili.

I -Thai Salads

• Larb Gai SaladUSD 8.00

  Spicy steamed minced chicken salad. Minced chicken and exotic spices tossed in a spicy fresh lime dressing, served with fresh lettuce.

• Larb Lamb SaladUSD 11.00

  Spicy grilled lamb salad. Minced lamb and exotic spices tossed in a spicy fresh lime dressing, served with fresh lettuce.

• Num Tok SaladUSD 8.00

  Spicy grilled beef salad. Grilled marinated slices of beef, roasted rice, red onions, scallions and cilantro tossed in a spicy lime dressing.

• Bangkok Beef SaladUSD 8.00

  Grilled marinated slices of beef, onions, scallions, cucumbers, tomatoes and cilantro tossed in a spicy lime dressing.

• Yum Woon Sen SaladUSD 7.00

  Spicy cellophane noodle salad. Steamed glass noodles, minced chicken, cashews and red onions in a tasty, spicy lime dressing.

• Yum Talay SaladUSD 8.00

  Spicy seafood salad. Steamed seafood combination tossed in a spicy lime dressing.

• Papaya SaladUSD 8.00

  Julienned green papaya, shred carrot, string beans, tomatoes and roasted peanuts mixed in a spicy lime dressing.

• Grilled Jumbo Shrimp SaladUSD 9.00

  Grilled jumbo shrimps (3 pieces) tossed in a spicy lime dressing over green salad.

• Mango SaladUSD 8.00

  Fresh mango, green leaf lettuce, red onion, bell pepper in sweet and sour spicy lime sauce.

• Miss U SaladUSD 7.00

  Seasonal vegetable with dressing.

Soups

• Tom Yum SoupUSD 6.00

  Mushrooms, tomatoes and Thai basil in a spicy broth with a touch of lemon grass and lime leaves.

• Tom Kha SoupUSD 6.00

  Mushrooms in a spicy coconut broth with a touch of galangal, lime leaves and lemon grass.

• Wonton Soup*USD 7.00

  Pork and shrimp wontons simmered in a light consomme topped with roasted pork.

• Vegetables and Soft Tofu SoupUSD 6.00

  Fresh tofu, assorted vegetables and cilantro in our homemade vegetable broth.

Noodles Soup

Your choice of chicken, beef, pork, or vegetables and tofu. Your choice of wide or thin rice noodles, vermicelli, egg noodles. Add $1 to substitute glass noodle. Add $3 to add or substitute duck, shrimp or seafood. Add $6 to add lamb or substitute lamb.

• Noodle In Clear SoupUSD 12.00

  Served with bean sprouts, carrots and spring onions in a clear soup.

• Noodle In Spicy Tom Yum SoupUSD 12.00

  Served with ground peanuts, milk, chili pepper, bean sprouts, green beans, cilantro and spring onions in a spicy tom yum soup.

Entrees

Your choice of chicken, beef, pork or vegetables and tofu. Served with jasmine rice (or add $2 to substitute brown rice). Add $3 to add or substitute duck, shrimp, or seafood. Add $6 to add lamb or substitute lamb.

• KaprowUSD 12.00

  Sauteed fresh chili, garlic and basil in a light brown sauce, served with broccoli.

• Pad Prik KingUSD 12.00

  Stir-fried string beans, kaffir lime leaves with chili paste.

• Pad Ped PhaUSD 14.00

  Eggplant, bamboo shoots, green beans, basil and pepper corn sauteed with curry paste.

• Ginger GingerUSD 12.00

  Fresh ginger, onions, scallions and black mushrooms in a tasty bean sauce.

• Stir-Fried GarlicUSD 12.00

  Fresh garlic and white pepper sauteed in a light brown sauce and steamed broccoli.

• I -Thai Cashew NutUSD 13.00

  Sauteed cashews, bell peppers, onions and scallions in a light brown sauce.

• Sweet and SourUSD 13.00

  Pineapple, cucumbers, tomatoes, onions, scallions and bell peppers sauteed in a sweet and sour sauce.

• Pad PakUSD 12.00

  Sauteed assorted vegetables and shitake mushrooms with a touch of garlic in a light brown sauce.

• Stir-Fried Fresh PepperUSD 12.00

  Stir-fried onions, scallions and fresh green peppers in a light brown sauce.

• Bangkok AsparagusUSD 14.00

  Sauteed asparagus and shitake mushrooms in a savory oyster brown sauce.

• Basil EggplantUSD 12.00

  Eggplant, bell peppers and fresh chili sauteed in a garlic soybean sauce.

• Pad Prik PowUSD 14.00

  Sauteed onions, scallions, celery and red peppers with a roasted chili sauce.

• Thai RamaUSD 14.00

  Your choices of meat sauteed in yellow curry sauce, topped with crunchy shallots and peanut sauce, served on a bed of steamed vegetables.

• Pla GoongUSD 14.00

  Grilled jumbo shrimps tossed in a spicy paste, shredded lemon grass and lime leave over green salad.

Signature Dishes and Seafood

• Crying TigerUSD 17.00

  Grilled Thai style marinated flank steak served with steamed vegetables, spicy fish sauce and sticky rice.

• Lamb LoverUSD 18.00

  Grilled lamb loin, spicy yellow curry paste mixed with our chef special recipe, serve with mixed veggies and steamed rice.

• I -Thai SizzlingUSD 17.00

  Sauteed marinated with herbs in a light brown sauce and served on a hot sizzling plate with mixed vegetables, sprinkle with sesame seed.

• Chicken VolcanoUSD 18.00

  Marinated cornish game hen grilled to perfection with exotic herbs and Thai spices, served with spicy sour herb sauce and sticky rice.

• BBQ PorkUSD 17.00

  Pork marinated overnight with seasoning, grilled and served with mixed vegetables and a spicy Thai herb sauce.

• Virginia IslandUSD 25.00

  Assorted seafood with your choices of sauce.

• All My HeartUSD 23.00

  Crispy jumbo shrimp and sauteed minced chicken with a spicy exotic plum sauce, serve with mango salad.

• Basil ParadiseUSD 20.00

  Lightly dusted jumbo shrimp, or lobster steamed broccoli and crispy basil in a spicy exotic brown sauce.

• Chu-Chee CurryUSD 22.00

  Lightly dusted, glazed with a coconut curry sauce and sprinkled with kaffir lime leaves.

Noodles From The Wok

Your choice of chicken, beef, pork, or vegetables and tofu. Add $1 to substitute glass noodle. Add $3 to add or substitute duck, shrimp or seafood. Add $6 to add lamb or substitute lamb.

• Pad ThaiUSD 13.00

  Stir-fried rice noodles, egg, bean curd, bean sprouts, scallions, tamarind mixture and ground peanuts.

• Golden NoodleUSD 13.00

  Wide rice noodles, onions, scallion and bell peppers stir-fried in a yellow curry sauce.

• Pik Pao NoodleUSD 13.00

  Wide rice noodles, green beans, basil leaves and roasted chili sauce.

• Lad NaUSD 13.00

  Chinese broccoli, black beans with a brown gravy sauce over pan-fried wide rice noodles.

• Pad Se EewUSD 12.00

  Wide rice noodles, egg and Chinese broccoli with a sweet soy bean sauce.

• Kua GaiUSD 12.00

  Wide rice noodles, egg and sweet radish, stir fried with a light soy sauce.

• Drunken NoodlesUSD 12.00

  Wide rice noodles, onions, bell peppers, tomatoes, garlic, Thai basil, fresh chili and crispy basil.

• Noodle SaladUSD 13.00

  Served with bean sprouts, cilantro, spring onions and ground peanut.

• Pad Woon SenUSD 13.00

  Glass noodles, egg, snow peas, black mushrooms, tomatoes, onions, scallions, egg and Thai seasoning.

• Stir-Fried SukiyakiUSD 13.00

  Glass noodles, egg, scallion, celery, napa cabbage in our exotic sesame sauce.

Noodles in Coconut Curry

• Green CurryUSD 13.00

  String bean, bamboo shoots, bell peppers and basil leaves in coconut green curry over rice noodle (thin or wide).

• Red CurryUSD 13.00

  String bean, eggplant, bamboo shoots, bell peppers and basil leaves in coconut red curry over linguini.

Fried Rice

Your choice of chicken, beef, pork or vegetables and tofu. Served with jasmine rice (or add $2 to substitute brown rice). Add $3 to add or substitute duck, shrimp or seafood. Add $6 to add lamb or substitute lamb.

• Pineapple Fried RiceUSD 13.00

  Stir-fried jasmine rice with egg, pineapple, tomatoes, onions, scallions, dry cranberry, cashews nut and dry shredded pork in our flavorful chef's sauce.

• Deelish Fried RiceUSD 13.00

  Stir-fried jasmine rice, onions, bell peppers, chili, garlic and Thai basil.

• Spicy Basil Fried RiceUSD 13.00

  Stir-fried jasmine rice, onions, bell peppers, chili, garlic and Thai basil.

• Crab Meat Fried RiceUSD 15.00

  Stir-fried jasmine rice, egg, crabmeat, celery, carrots and green peas in our flavorful chef's sauce.

Curry

Curry Your choice of chicken, beef, pork or vegetables and tofu. Served with jasmine rice (or add $2 to substitute brown rice). Add $3 to add or substitute duck, shrimp or seafood. Add $6 to add lamb or substitute lamb.

• Panang CurryUSD 13.00

  Snow peas, kaffir lime leaves, Thai basil and a peanut-red curry sauce.

• Green CurryUSD 13.00

  Bamboo shoots, eggplant, green beans, bell peppers and Thai basil with a green curry sauce.

• Red CurryUSD 13.00

  Bamboo shoots, eggplant, green beans, bell peppers and Thai basil with a red curry sauce.

• Yellow CurryUSD 13.00

  Potatoes, onions, tomatoes, and Thai herb in yellow curry sauce.

• Mussaman CurryUSD 13.00

  Potatoes, onions and roasted peanuts in a tasty yellow curry sauce.

• Pineapple CurryUSD 13.00

  Sweet pineapple chunk, green bean and bell pepper with a red curry sauce.

• Roasted Duck CurryUSD 14.00

  Roasted duck, tomatoes, pineapple and basil simmered in a red curry sauce.

• Wild CurryUSD 14.00

  Medley of Thai herbs, bamboo shoots, green beans, eggplant, fresh chili and Thai basil cooked in a country style curry.

• Mango CurryUSD 14.00

  Fresh mango, bamboo shoots, eggplant, green beans, and Thai basil in a red curry sauce.

Kid's Meals

For children aged 12 and under.

• Memo PlatterUSD 10.00

  Fried rice with egg, grilled satay (1pcs), Thai dumplings (2pcs), and blanket shrimp (2pcs).

• Shrimp EaterUSD 8.00

  Stir fried jasmine rice with egg, jumbo shrimp, carrots, sweet corn and peas.

• Bumble BeeUSD 8.00

  Chicken satay (2pcs), broccoli, jasmine rice and peanut sauce.

• Two BuddiesUSD 8.00

  Egg noodles and wonton served warm with roasted garlic and sweet soy sauce.

Desserts

• Mango with Sweet Sticky RiceUSD 6.00

  Fresh mango with sweet sticky rice, coconut milk and sesame seeds.

• Thai Cococnut Taro CustardUSD 6.00

  Baked coconut custard with taro root.

• Banana Spring RollsUSD 5.00

  Crispy bites with choice of ice cream.

• Banana Spring Rolls A'la ModeUSD 7.00

  Crispy bites with choice of ice cream.

• Flavored Ice CreamUSD 5.00

  Choice of coconut, mango, green tea, or chocolate.