Appetizers
Cheese Toast for TwoCAD 12.95
Famously irresistible since 1955
French Onion SoupCAD 15.95
Baked with parmesan and emmental
Soup of the DayCAD 14.00
Jumbo Prawn CocktailCAD 29.95
Horseradish cocktail sauce
Cold Smoked Atlantic SalmonCAD 30.95
Pickled red onion, capers, dill cream cheese on brioche
Fresh OystersCAD 31.50
Market selection
Mixed Green SaladCAD 15.50
Red wine vinaigrette
Spinach SaladCAD 20.95
With mushroom, onion, bacon, hard cooked egg, vinaigrette dressing
Beefsteak Tomato & Red OnionCAD 19.50
Crumbled Stilton, buttermilk dressing
Little Gem Wedge SaladCAD 18.50
Bacon, tomato, hard cooked egg, crumbled blue cheese, buttermilk dressing
Caesar SaladCAD 20.95
A Hy’s tradition. Prepared in the dining room
Zucchini Carpaccio (Vegan)CAD 20.95
Yellow and green zucchini, watermelon radish, pickled red onion, toasted pine nuts, preserved lemon crema, feta, fresh mint
Black & Blue Ahi TunaCAD 26.50
With soy sauce and wasabi mustard
Beef Tenderloin CarpaccioCAD 26.95
With baby arugula salad, crispy grana padano
EscargotCAD 22.00
Baked with garlic butter
Sauteed PrawnsCAD 29.95
Garlic, tarragon and Pernod
Seared Jumbo ScallopsCAD 34.50
Passionfruit beurre blanc
Crab CakeCAD 29.50
Teardrop peppers, fresh corn, hearts of palm
Oysters RockefellerCAD 33.50
Medium beach oysters baked on the half shell with spinach and hollandaise sauce
Hy’s Prime Steaks
From specially selected Prime Grade beef, aged a minimum of 28 days and grilled to order. Your steak is accompanied by your choice of baked potato, french fries or mashed potatoes.
New York Strip
- 10ozCAD 58.95
- 14ozCAD 82.95
Porterhouse
- 22ozCAD 124.95
Filet
- 8ozCAD 64.00
- 16ozCAD 128.00
Bone-In Rib Steak
- 20ozCAD 98.50
- 32ozCAD 145.00
Bone-In New York
- 22ozCAD 125.00
Dry Aged Bone-In Rib SteakCAD 193.95
- 24ozCAD 193.95
House Classics
Gorgonzola FiletCAD 66.95
Grilled and topped with melted gorgonzola, port wine jus
Steak NeptuneCAD 72.50
Your choice of New York or Filet, topped with fresh asparagus and Dungeness crabmeat, finished with hollandaise sauce
Filet a la Hy’sCAD 55.95
Medallions of beef tenderloin sauteed with wild mushroom brandy sauce
Steak au PoivreCAD 66.95
Black peppercorn-crusted New York strip served with Hy’s brandy green peppercorn sauce
Beef WellingtonCAD 68.95
Filet of beef tenderloin, with foie gras and oyster mushroom duxelle, baked in puff pastry. Red wine reduction
Tableside Service
Under the careful direction of our chefs, Hy’s servers learn the techniques required to prepare these classic dishes tableside. This culinary theatre ignites the senses and promises a unique and memorable dining experience.
Steak TartareCAD 26.50
The classic, with hand-chopped Filet, Dijon mustard, shallots and cornichon served with hard cooked egg and toasted baguette
Steak DianeCAD 66.95
Filet of beef tenderloin flambeed with brandy, Dijon mustard and fresh mushrooms
Bananas FosterCAD 18.95
Ripe bananas sauteed with butter, brown sugar and fresh orange juice, then flambeed with dark rum. Served with vanilla ice cream
Additionals
Hy’s Housemade Steak Sauce, Hollandaise, Bearnaise, Peppercorn, Hy’s “Only” Sauce, or Himalayan & Maldon Salt DuoCAD 7.50
And More
Tuscan Pasta (Vegan)CAD 34.50
Sundried tomatoes, wild mushrooms, drop peppers, arugula, cheese, garlic confit and olive oil
Organic Nourish Bowl (Vegan)CAD 37.50
Your server will describe
Roast Rack of LambCAD 65.50
Dijon rosemary crust, roast nugget potatoes, minted green peas
Long Bone Berkshire Pork ChopCAD 59.95
With mashed potatoes, bourbon apple reduction
Slow-Roasted Half Free-Range ChickenCAD 41.95
With mashed potatoes and chicken jus
From the Sea
Prawns and ScallopsCAD 57.50
Sauteed in garlic and tarragon, flambéed with Pernod
Steak & LobsterCAD 112.95
Prime Filet served with a broiled Atlantic lobster tail and lemon butter
Fish Market Selection
Chef's choice from today's catch
Seafood PlatterCAD 229.95
Atlantic lobster tail, jumbo prawns, fresh oysters, smoked trout, seafood salad, scallop and shrimp ceviche, smoked Atlantic salmon
Vegetables
Creamed SpinachCAD 16.50
Brown Sugar Pecan CarrotsCAD 19.50
Creamed CornCAD 15.50
Charred Lemon Parmesan AsparagusCAD 19.95
Sauteed Cremini MushroomsCAD 18.95
Roasted BroccoliCAD 19.50
Potatoes & Rice
Mashed PotatoesCAD 14.50
French FriesCAD 14.50
Baked PotatoCAD 8.50
Basmati RiceCAD 11.50
Decadent
Garlic ToastCAD 10.50
Onion RingsCAD 15.50
Cauliflower GratinCAD 20.95
Cacio e Pepe PastaCAD 20.95
