Hy's Steakhouse - Ottawa - Permanently Closed

Appetizers

• Cheese Toast for TwoCAD 7.95

  Famously irresistible since 1955

• Soup of the DayCAD 9.95

• French Onion SoupCAD 10.95

  Baked with parmesan and emmenthal

• Hy's Tossed Green SaladCAD 9.95

  House, blue cheese or 1000 island dressing

• Spinach SaladCAD 12.95

  With mushroom, onion, bacon, hard cooked egg and hy's vinaigrette dressing

• Beefsteak Tomato & Red OnionCAD 11.95

  Crumbled stilton cheese, buttermilk dressing

• Wedge SaladCAD 10.95

  Blue cheese or 1000 island dressing

• Jumbo Prawn CocktailCAD 17.95

  Horseradish cocktail sauce

• Smoked Atlantic SalmonCAD 16.95

  Balik cut with dill and fennel cream cheese, toasted brioche

• Fresh OystersCAD 18.95

  Market selection

• Steak TartareCAD 18.95

  The classic, with hand chopped filet mignon

• Caesar SaladCAD 13.95

  A hy's tradition, prepared to order in the dining room

• Black and Blue Ahi TunaCAD 17.95

  With soya sauce and wasabi mustard

• Beef Tenderlo in CarpaccioCAD 17.95

  With baby arugula salad and shaved grana padano

• EscargotCAD 15.95

  Baked with garlic butter

• Sautéed PrawnsCAD 17.95

  In garlic, tarragon and pernod

• Seared Jumbo ScallopsCAD 17.95

  Passionfruit beurre blanc

• Fried Calamari and Jalapen PeppersCAD 15.95

  Chickpea flour, raita dip

• Dungeness Crab CakeCAD 17.95

  With dill mayonnaise, housemade coleslaw

• Oysters RockefellerCAD 19.95

  Medium beach oysters baked on the half shell with spinach and hollandaise sauce

Hy's Prime Steaks

Our steaks are cut in house from specially selected prime grade beef, aged a minimum of 28 days and grilled to order

• New York Strip

  • 10 OzCAD 42.95
  • 14 OzCAD 53.95

• Porterhouse

  • 22 OzCAD 64.95

• Filet Mignon

  • 8 OzCAD 42.95
  • 12ozCAD 59.95

• Bone-In Rib Steak

  • 16 OzCAD 51.95

• Chateaubriand

  Filet mignon grilled and presented with vegetables, bearnaise sauce and red wine jus. Carved and served tableside

  • For TwoCAD 99.95

• Steak DianeCAD 49.95

  Filet of beef tenderloin flambéed tableside with brandy, dijon mustard and fresh mushrooms

• Gorgonzola Filet MignonCAD 46.95

  Grilled and topped with melted gorgonzola cheese, port wine jus

• Steak NeptuneCAD 49.95

  Your choice of new york or filet mignon, topped with fresh asparagus and dungeness crabmeat, finished with hollandaise sauce

• Steak Au PoivreCAD 46.95

  Black peppercorn crusted new york strip served with hy's brandy green peppercorn sauce

• Filet a La Hy'sCAD 41.95

  Medallions of beef tenderloin sautéed with wild mushroom brandy sauce

• Roast Rack of LambCAD 48.95

  Dijon rosemary crust

• Muscovy Duck ConfitCAD 36.95

  With kidney beans and pancetta, pan jus

• Slow Roasted Half Free Range ChickenCAD 32.95

  With vegetables and chicken jus

• Vegetarian Rice Flour DosasCAD 22.95

  Your server will describe chef's unique creation

• Beef WellingtonCAD 52.95

  Filet of beef tenderloin, with foie gras and oyster mushroom duxelle, baked in puff pastry. Served with red wine reduction

From the Sea

• Steak & LobsterCAD 62.95

  This is the best of land and sea. Canadian prime filet mignon served with a broiled atlantic lobster tail and lemon butter

• Prawns and ScallopsCAD 38.95

  Sautéed in garlic and tarragon, flambéed with pernod

• Jumbo Atlantic Lobster TailCAD 57.95

  Broiled, served with lemon butter

• Baked Sea BassCAD 38.95

  With white beans and tomato concasse, ancho-chili aioli

• Alaskan King Crab LegsCAD 67.95

  Your choice of preparation. 1 lb. Centre cut premium crab legs, simply steamed and accompanied by lemon butter, or sautéed with bell peppers and cayenne

• Fish Market Selection

  Chef's choice from today's catch

Extras

• Hy's Housemade Steak SauceCAD 4.95

  Hollandaise, bearnaise, peppercorn, or hy's "only" sauce

• 8oz. Atlantic Lobster TailCAD 30.95

• 1/2 Lb. Alaskan King Crab LegsCAD 35.95

• Sautéed MushroomsCAD 9.95

• Steamed Fresh AsparagusCAD 10.95

• Steamed Fresh BroccoliCAD 9.95

• Creamed SpinachCAD 10.95

• Creamed CornCAD 8.95

• Fresh Seasonal VegetablesCAD 9.95

• Sautéed Brussels SproutsCAD 10.95

  With shaved parmesan and smoked bacon

• Tempura Battered Onion RingsCAD 9.95

• Aged White Cheddar MacaroniCAD 11.95

• Double Stuffed Baked PotatoCAD 5.95

  A hy's specialty. Large baker stuffed with whipped potato, butter, shallots, green onion and sour cream