All dim sum may contain traces of nuts & most of our dishes contain sesame. Please let your waiter or waitress know if you have any allergies or intolerances. Minimum 2 people to order set menu. Prices are indicated in GBP (£). All prices include VAT at the current rate. A 15% discretionary service charge will be added to the final bill. Our menus are sample menus & are subject to change. V - vegetarian, VG - vegan, GF - gluten free.
Starters
Vegetarian spring rollsGBP 18.00
Filled with mushrooms & cabbage, served with spring onions | V
Crispy prawn rollsGBP 23.00
4 pieces Filled with prawn, mixed seafood & vegetables
Kou shui chickenGBP 23.00
Tender poached chicken breast in a chilli broth
Sliced radishGBP 16.00
Marinated with chilli bean sauce | V, VG
Cured scallops & asparagusGBP 19.00
Garnished with grilled green pepper dressing
Calamari flowersGBP 22.00
Tender squid in Sichuan peppercorn & chilli oil
Scallop & prawn wontonsGBP 20.00
6 pieces with hot & spicy sauce
Iberico pork dumplingsGBP 20.00
6 pieces with Sichuan garlic sauce
Sichuan shredded beefGBP 23.00
Crispy beef juliennes in a sweet chilli glaze
Seared scallop Pi Xian spicy soba noodlesGBP 23.00
Dressed with sesame peppercorn sauce
Beef tripe & celeryGBP 21.00
With chilli sauce
Green asparagusGBP 15.00
Dressed with white sesame
Wagyu beef stuffed with marinated purple cabbageGBP 28.00
With a garlic chilli dressing
Chilled thinly cut pork belly with cucumber slicesGBP 20.00
Marinated in chilli & garlic sauce
Sliced king oyster mushroomsGBP 18.00
Marinated with chilli oil | V
Wok-tossed chicken wingsGBP 23.00
With garlic & bell peppers
Chinese pickled asparagusGBP 15.00
| V
Soup
Chinese leek spicy pepper soupGBP 15.00
| V
Golden crab stick's soupGBP 16.00
With salted egg yolk & kai-lan | GF
Dim Sum Platters
Steamed Dim Sum PlatterGBP 35.00
Cod & seaweed dumplings with tobiko | 2 pieces
XO sauce crystal prawn dumplingsGBP 23.00
Mushroom & spinach dumplingsGBP 22.00
| 2 pieces | V, VG
Rose Champagne shrimp dumplingsGBP 23.00
Exquisite Dim Sum PlatterGBP 35.00
Pan-seared ginger lobster bao | 2 pieces
Wagyu beef mille-feuilleGBP 24.00
Slow-cooked with black pepper
Pan-seared corn & mushrooms crystal dumplingsGBP 22.00
Dim Sum
Iberico pork xiao long baoGBP 17.00
| 3 pieces
Pan-seared ginger lobster baoGBP 24.00
| 4 pieces
Wagyu beef mille-feuilleGBP 21.00
Slow-cooked with black pepper
Pan-fried Iberico pork dumplingsGBP 18.00
| 3 pieces with seafood, rolled in rice paper net
Mushroom & spinach dumplingsGBP 16.00
| 3 pieces | V, VG
Crispy turnip puffsGBP 16.00
| 3 pieces
Scallop & prawns crystal dumplingsGBP 16.00
| 3 pieces
Pan-seared corn & mushrooms crystal dumplingsGBP 16.00
| 3 pieces | V, VG
Barbecue
Roasted Peking duck
Served in two stages, second stage served as a side dish (Whole duck serves 4-6 people, half duck serves 2-3 people)
- WholeGBP 120.00
- HalfGBP 70.00
Mongolian style barbecue rack of lambGBP 55.00
Seafood
Sichuan style deep-fried lobsterGBP 110.00
with chilli, black beans & dried garlic
Mixed seafood in salted egg yolk brothGBP 60.00
lobster, scallops & prawns | GF
Red LanternGBP 48.00
Crispy soft-shell crab with Sichuan dried chilli
Wok-tossed tiger prawnsGBP 46.00
with breadcrumbs, pepper & onion
Ma Ca Chilli prawnsGBP 45.00
Fried with dried chilli, Sichuan pepper & Chinese celery
Kung po style fried prawnsGBP 45.00
Wok-fried tiger prawns & white peppercornGBP 46.00
with flaming Chinese wine
Fried prawns with salted egg yolk | GFGBP 49.00
Fish
Sea bass red star noodlesGBP 55.00
Serves 3-4 people Steamed sea bass with rice noodles & gong vegetables in Sichuan broth
Sea bass fillet in spicy chilli brothGBP 48.00
Poached with wild mushrooms & Chinese celery
Halibut fillets in salted egg yolk brothGBP 48.00
with sizzling red & green pepper oil | GF
Wok-fried cod filletGBP 48.00
in a subtle blend of sweet chilli & oyster sauce
Meat
Ma Ca beef tenderloinGBP 50.00
Bell peppers, chilli & black bean sauce
Wok-fried wagyu beefGBP 52.00
with garlic sprouts & chilli sauce
Waygu beef in hot & sour brothGBP 90.00
Aromatic beef rib in lotus leafGBP 50.00
Ten-hour slow-braised in star anise, cinnamon & dark soy sauce
Fried chicken filletGBP 45.00
with Sichuan dried chilli
Sweet & sour chickenGBP 45.00
with red onion, yam & bell pepper
Chinkiang pork ribsGBP 45.00
Pork short ribs braised with sweet vinegar sauce
Crispy de-boned lamb ribsGBP 46.00
Marinated for 24 hours, braised & deep-fried
Tofu
Mapo tofuGBP 30.00
Chilli sauce | V, VG
Kung po tofu | V, VGGBP 30.00
Braised tofuGBP 30.00
with green pepper & oyster sauce
Choy Sum & tofu in salted egg yolk brothGBP 30.00
with spring onions
Braised tofuGBP 30.00
with chilli sauce | V, VG
Vegetables & Sides
Wok-tossed lotus rootGBP 30.00
with Chinese pickled vegetables & pine nuts | V, VG
Shiitake mushrooms, black fungus & Chinese asparagusGBP 42.00
in hot & sour broth | V, VG
Braised sponge gourd with green soya bean | V, VGGBP 30.00
Deep-fried yam balls with vegetarian oyster sauce | V, VGGBP 30.00
Sichuan style aubergine tempura | V, VGGBP 20.00
Wok-fried kai-lan with ginger sauce | V, VG, GFGBP 15.00
Spicy minced beef with string beansGBP 18.00
Fried with chilli & dried petite shrimp
Wok-fried pea shoots | V, VG, GFGBP 48.00
Rice & Noodles
Seafood fried rice with dried salted fish & ginger | GFGBP 16.00
Chef's pickled vegetable fried rice | VGBP 15.00
Hutong spicy fried riceGBP 16.00
with prawn, fennel seeds & chilli oil
Fried noodles with seasonal vegetables | V, VGGBP 16.00
Hutong Dan Dan noodles (per person)GBP 16.00
with minced beef & peanut sauce in chilli soup
Desserts
Chocolate tart, mandarin sorbet | VGBP 14.00
Mango puddingGBP 14.00
with fruit salsa, mandarin sorbet | GF
