Hungry Hunter Steakhouse

Appetizers

• Crispy Onion Battered Green BeansUSD 8.99

  Petite green beans coated in a crispy toasted onion batter

• Calamari FrittiUSD 9.99

  Lightly breaded and fried with red pepper and onions, then drizzled with ancho-chile mayo

• Artichoke Spinach DipUSD 10.99

  Piping hot, rich and creamy. Served with crispy potato chips topped with tomatoes and red onions

• Potato SkinsUSD 8.99

  Crispy potato skins topped with melted monterey jack and cheddar cheeses, bacon bits and scallions

• Crab Stuffed MushroomsUSD 9.99

  Mushroom caps filled with a delicious lump crabmeat and mushroom stuffing, then topped with monterey jack cheese and baked to a golden brown

• Mini BabasUSD 12.99

  Four cajun lamb chops charbroiled with a side of ranch dressing

• Shrimp CocktailUSD 10.99

  A half dozen jumbo shrimp served in our zesty cocktail sauce

• Hot and Spicy ShrimpUSD 10.99

  A half dozen jumbo shrimp sauteed in our louisiana pepper butter. Served with toasted baguette slice

• Appetizer SamplerUSD 10.99

  A trio of our most popular appetizers. Crab stuffed mushrooms, potato skins and calamari

• BruschettaUSD 9.99

  Fresh toasted french bread topped with fresh tomatoes marinated in olive oil, basil, garlic, and parmesan cheese

• Hunter Chicken WingsUSD 10.99

  A medium fire wings tossed with a sassy bourbon glaze, a honey citrus glaze and sweet chile garlic sauce

Dinner Salads

• Southwestern SaladUSD 13.49

  Spinach, romaine, cabbage and carrots tossed in a mild pepper ranch. Topped with tortilla strips, black bean salsa and drizzled with sweet chile garlic sauce

• Oriental SaladUSD 13.49

  Carrots, red onions, red peppers, fresh greens and crispy wontons tossed with a zesty toasted sesame dressing and lightly drizzled with a sweet chili sauce

• Traditional Cobb SaladUSD 13.49

  Bacon, bleu cheese, egg, cucumbers, scallions, tomatoes, cabbage and carrots with your choice of dressing. Topped with garlic croutons

• Caesar SaladUSD 13.49

  Crisp romaine with caesar dressing and croutons. Topped with parmesan cheese

• Strawberry Vinaigrette SaladUSD 13.49

  Mixed greens topped with strawberry vinaigrette, fresh strawberries, candied pecans and gorgonzola cheese

Dinner Salads Add-Ons

• ChickenUSD 4.29

• ShrimpUSD 7.49

• SteakUSD 7.49

• SalmonUSD 8.99

• Crispy ChickenUSD 4.99

Entrées - Chicken, Ribs & Chops

• Forest Mushroom ChickenUSD 19.99

  Tender flame broiled chicken breasts covered with a savory mushroom sauce

• Pecan Encrusted ChickenUSD 20.99

  A chicken lightly dusted with chopped pecans and baked to a golden brown. Served atop sauteed spinach and topped with hollandaise sauce

• Lamb ChopsUSD 29.99

  Four extra thick chops grilled and served atop a rosemary mint glaze

• BBQ Baby Back Ribs

  Our falling off the bone tender ribs with our award winning BBQ sauce

  • Full SlabUSD 25.99
  • Half SlabUSD 22.99

• Pork ChopUSD 25.99

  A 10 oz. Pork chop flame broiled and served with a side of argentinian chimichurri sauce

Entrées - Add Ons

Entrees include your choice of a cup of soup du jour, caesar salad or our tableside salad bar. Fresh baked bread and your choice of any two of the following: garlic red skin mashed potatoes, red skin potatoes, rice pilaf, baked potato, crispy fried onion rings, steamed broccoli, seasonal vegetables, cottage cheese or crispy onion battered green beans

• Maine Lobster Tail

  • Priced Daily

• Steamed Alaskan Crab Legs & Drawn ButterUSD 15.99

• Three Beer Battered or Scampi Style ShrimpUSD 7.99

• Additional Side ItemUSD 2.99

Steaks

• Prime Rib

  The best prime rib in town. We hand select only the finest midwestern corn fed beef for our house specialty. We coat our ribs with our own unique seasonings, then slowly roast them to the peak of tenderness. We think you will agree that this is truly the best prime rib in town. Served with ruby port au jus and horseradish sauce

  • House Cut 1 1/4 Lbs. (Served on the Bone)USD 30.99
  • Standard Cut 3/4 Lb.USD 26.99
  • Petite Cut 1/2 Lb.USD 23.99

• New York Strip Steak

  A traditional steak lover's favorite. This is a well marbled center cut from the finest angus strip loin

  • 14 Oz.USD 28.99
  • 10 Oz.USD 23.99

• Stuffed Filet MignonUSD 27.99

  A bacon wrapped filet stuffed with a duxelle mushroom mixture and finished with mushrooms sauteed in garlic butter

• PorterhouseUSD 31.99

  For hearty appetites. This 20 oz. Angus cut is really two steaks in one, a tender filet and a flavorful New York strip

• Top SirloinUSD 21.99

  For those who enjoy hearty beef flavor. This 9 oz. Center cut angus top sirloin is flame broiled to the peak of juicy tenderness

• RibeyeUSD 31.99

  A flavorful marinated one pound ribeye steak flame broiled and finished with roasted garlic mushrooms. Marinated with jim beam bourbon, garlic, and red wine

• Filet Mignon

  The top of the line in tenderness, specially seasoned and flame broiled to perfection

  • 10 Oz.USD 31.99
  • 7 Oz.USD 25.99

• Whiskey Peppercorn Top SirloinUSD 22.99

  A classic. We lightly coat our tender angus top sirloin with cracked peppercorns, charbroil it to order and place it atop a bed of our homemade whiskey peppercorn sauce

• Szechuan Top SirloinUSD 22.99

  A hand cut 9 oz. Angus top sirloin, flame broiled and served on a bed of a hot szechuan sauce and red onions

Steak Toppings

• Sauteed MushroomsUSD 3.49

  Fresh sliced and sauteed in garlic

• Oscar StyleUSD 5.99

  Lump crabmeat and asparagus covered with a delicate hollandaise sauce

• Neil StyleUSD 5.99

  Sauteed mushrooms, onions, bacon and bleu cheese covered with a delicate hollandaise sauce

• Sauteed Onions & GarlicUSD 3.49

  Red onions sauteed with a hint of garlic

• Whiskey Peppercorn SauceUSD 3.49

  Black and green peppercorns in a creamy whiskey sauce

• Black & Blue StyleUSD 4.99

  Seasoned with cajun spice and seared in a cast iron skillet. Top with blue cheese and fried onion strings

Seafood & Pasta

• Beer Batter ShrimpUSD 21.99

  Six large beer battered shrimp fried to a golden brown. Served with cocktail sauce

• Flame Broiled SalmonUSD 22.99

  A lightly seasoned fillet of salmon flame broiled and topped with a hint of garlic butter

• Maine Lobster Tails

  10-12 oz. Of maine's finest. Served with drawn butter and lemon

  • Priced Daily

• Alaskan Crab LegsUSD 30.99

  Split, steamed and served with drawn butter for dipping

• Flame Broiled SwordfishUSD 22.99

  A lightly seasoned swordfish steak flame broiled and topped with a hint of garlic butter

• Herbed Vinaigrette Halibut

  Grilled halibut steak topped with white wine vinaigrette enhanced with the aromas of basil and parsley

  • Priced Daily

• Traditional Fettuccine Alfredo

  Fettuccine alfredo with diced tomatoes and spinach. Served with a garlic baguette

  • With ShrimpUSD 22.99
  • With ChickenUSD 19.99
  • With Crispy ChickenUSD 19.99

Dessert

• Dessert

  The perfect way to finish a wonderful dinner. Your server will present our dessert selections at the end of your meal. Choose from a variety of decadent specialties from our mountain high mudd pie to our unique cheesecakes. Go ahead and treat yourself!