Enable JavaScript to run this app.
Ir al contenido principal
Logotipo de OpenTable
  1. Inicio
  2. Estados Unidos
  3. Seattle/Este de Washington
  4. Lado este
  5. Redmond
Hugo's Restaurant - Redmond, Redmond, WA

Hugo's Restaurant - Redmond

4.0
4
69 reseñas
De $31 a $50
Americana contemporánea
8110 164th Ave NE, Redmond, 98052 WA

Acerca de este restaurante

  • Innovador
  • Con opciones libres de gluten
  • Saludable
Gluten Free, Soy Free, Cow Milk Dairy Free
Organic Fruits and Vegetables
Organic Chicken, Grass Fed Beef, and Wild Caught Fish
Organic Raw Juice Bar
Selection of Organic and Biodynamic Wines
Gluten Free Beer

No disponible en OpenTable

Lamentablemente, este restaurante no está en la red de reservaciones de OpenTable. Para conocer su disponibilidad, ponte en contacto con el restaurante directamente.

¿Este es tu restaurante?
Reclama este listado

Hay más por explorar

Descubre una enorme variedad de restaurantes como este en nuestra app.

Escanea el código QR para descubrir una enorme variedad de restaurantes como este en nuestra app.

Abrir app

Información adicional

  • Ambiente
    Casual elegante
  • Precios
    De $31 a $50
  • Cocinas
    Americana contemporánea, Vegetariana / Vegana, Italiana contemporánea
  • Horarios
    Desayuno tardío sáb, dom 10:00–15:00 Comida lun–jue 11:00–14:30 vie 11:00–15:00 Cena lun–jue 17:00–21:00 vie–dom 15:00–21:00
  • Número de teléfono
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Dress code
    De vestir
  • Chef ejecutivo
    Hugo Tapia
  • Zona
    Redmond
  • Intersección en calle
    80th
  • Parking details
    Small parking lot and street parking
  • Adicional
    Acceso para silla ruedas, Almuerzo de fin de semana, Cargo por descorche, Cervezas, Comida al aire libre, Comida para llevar, Granja a la mesa, Opciones libres de gluten, Para no fumadores, Vinos

Lo que dicen 69 personas

Reseñas de Hugo's Restaurant - Redmond de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

4.0
4 de acuerdo a todas las calificaciones
  • 4.1Comida
  • 4.3Servicio
  • 4Ambiente
  • 3.6Valor

RuidoModerado

69 reseñas
  1. BrianW

    Seattle6 reseñas

    5.0

    Comieron en 7 de octubre de 2017

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    As always, a great meal. Just love this place. Simple gluten free fair.

    ¿Te fue útil?

  2. ChileRelleno

    Portland7 reseñas

    2.0

    Comieron en 1 de octubre de 2017

    1. Global 2
    2. Comida 2
    3. Servicio 2
    4. Ambiente 3
    The sign for Hugo's promotes their food as healthy and gluten free. If I recall correctly, words like "delicious" do not appear on the sign, and I fear this may reflect the restaurant's aspirations. Five us us went to brunch, each ordering different entrees and most ordering different side dishes as well. None of us were delighted with our food. Portions were smallish, flavors muted to the point of nondetection, textures were monotonous (soggy is a favorite) and even the coffee, handsomely presented in a monstrous French press with an sad half inch of grounds at the bottom, was weak. Our server was earnest and amiable, but responsible for more than twenty customers and the job seemed to overwhelm her. Entrees arrived after long delays at widely different times, often separated from their garnishes. (Eggs, for example, arrived without the ordered hollandaise; salad without the requested bacon; in both cases the items were apparently ready but the server needed reminders to bring them). At the end of the meal, we even got the wrong bill. The menu offers multiple vegan and gluten free choices, clearly labelled, so if you cannot find such items in restaurants elsewhere, I suppose this would be a haven of sorts. It does not, however, do much to make anyone excited about food in general nor this food in particular. It really appears to be a restaurant for people more excited about ingredients (or the absence of ingredients) than about dining . Despite its modest accomplishments, Hugo's prices are somewhat expensive (about $30 a person for our brunch including tax and tip, with two dishes each and no alcoholic beverages). Hugo's is earnest about its goals and the brightly lit space is charming, but even with the food constraints to which it caters, I think most prospective patrons could do better elsewhere.

    ¿Te fue útil?

  3. BrianW

    Seattle6 reseñas

    5.0

    Comieron en 26 de agosto de 2017

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    We have never had bad experience at Hugo's. I highly recommend it.

    ¿Te fue útil?

  4. Kristen

    Cleveland13 reseñas

    3.0

    Comieron en 6 de agosto de 2017

    1. Global 3
    2. Comida 2
    3. Servicio 4
    4. Ambiente 3
    While the outdoor dining and service were pleasant and professional, the food was average. Had my burger been cooked medium as requested (not well-done, as it was), I imagine it would have tasted very good. Neither of my two friends enjoyed their food as much, either.

    ¿Te fue útil?

  5. Comensal de OpenTable

    Alabama1 reseña

    4.0

    Comieron en 9 de julio de 2017

    1. Global 4
    2. Comida 5
    3. Servicio 4
    4. Ambiente 3
    The food here is amazing! We will be back! Great seating outside in a nice night, and it is all organic! I'm on a special diet, and they had tons of options! The only reason I gave to starts for ambiance is bc of the street noise.. But the deck was nice and fresh.. Loved it... Come eat here..I had the perfect picatta and my husband had the salmon. The desserts were wonderful ( avacado cacao mouse and coconut cream brulee) and the protien bites app was great. The kale salad was also super tasty! Try this place.. It is good!

    ¿Te fue útil?

  6. Comensal de OpenTable

    Seattle2 reseñas

    2.0

    Comieron en 25 de junio de 2017

    1. Global 2
    2. Comida 1
    3. Servicio 2
    4. Ambiente 2
    We have been to Hugo's several times previously for special occasions, but this will be our last time. Sadly, the quality of the food and service has declined. We love that everything is gluten free and supposedly organic, and that there are dairy free options, but it just doesn't make up for the use of poor quality ingredients when paying a premium price. I had the seafood spaghetti which tasted ok at first, but then it started leaving a burning taste on my tongue, and gave me reflux. I asked my husband to taste it and tell me if it was ok, and he agreed that the fish or scallops in the dish were not fresh, and gave the dish a sour aftertaste. My husband had the Mediterranean chicken which he said had a good flavor, but was tough to cut and chewy. When the server came to ask if we wanted dessert, I let her know that the seafood was not fresh, and that it made me feel unwell. I didn't even feel up to eating dessert, even though the desserts sounded delicious. It is really rare that I would complain about my food, but I felt they should know so they didn't serve it to anyone else and risk getting others sick. My husband didn't even mention the chicken being tough. The server took a mere $7 off our bill (the spaghetti dish was $27), then proceeded to lecture me that I should have told her there was a problem with the dish earlier so they could fix it. Had she been around I would have, but she did not check back on us except for briefly right after she served the main dishes. This is not how you retain loyal customers. Clearly Hugo's has gone downhill as evidenced by the empty restaurant. Only 3 other tables with diners on a Saturday night speaks volumes. Too bad because we would love to support a restaurant dedicated to gluten free dining.

    ¿Te fue útil?

  7. Baxter

    Seattle11 reseñas

    3.0

    Comieron en 11 de junio de 2017

    1. Global 3
    2. Comida 3
    3. Servicio 2
    4. Ambiente 4
    We were the only people there, yet service was slow, and we had to ask for utensils twice (no napkins/utensils on the table. Our waitress was very nice - just inattentive. Quite pricey menu, so I expected much more from this restaurant

    ¿Te fue útil?

  8. KT2U

    Seattle16 reseñas

    5.0

    Comieron en 29 de mayo de 2017

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 4
    Rather than repeating the other rave reviews and comments that I have seen posted here, I will add the unique feature that well behaved dogs are welcome in their outdoor seating area and MUCH appreciated.

    ¿Te fue útil?

  9. TKFP

    Seattle1 reseña

    5.0

    Comieron en 13 de mayo de 2017

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    It was a Mothers Day treat for me and what a fabulous meal! The creamsicle smoothie was so delicious. I can't wait to go again.

    ¿Te fue útil?

  10. Danielle

    Seattle7 reseñas

    5.0

    Comieron en 3 de mayo de 2017

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    It is so hard finding great restaurant options when you have food sensitivities not to mention finding great food like they have here at Hugo's. Our entire family loves everything we had as well as their amazing desserts.

    A 1 persona le resultó útil

Preguntas frecuentes

Hugo's Restaurant - Redmond ofrece pedidos para llevar; para hacer tu pedido para llevar, llama al restaurante al (425) 298-4084.

Hugo's Restaurant - Redmond tiene una calificación promedio de 4 estrellas, según 69 comensales de OpenTable.

No disponible en OpenTable

Lamentablemente, este restaurante no está en la red de reservaciones de OpenTable. Para conocer su disponibilidad, ponte en contacto con el restaurante directamente.

¿Este es tu restaurante?
Reclama este listado
Mapa de Google para Hugo's Restaurant - Redmond

8110 164th Ave NE, Redmond, 98052 WA

Información adicional

  • Intersección en calle
    80th
  • Zona
    Redmond
  • Horarios
    Desayuno tardío sáb, dom 10:00–15:00 Comida lun–jue 11:00–14:30 vie 11:00–15:00 Cena lun–jue 17:00–21:00 vie–dom 15:00–21:00
  • Precios
    De $31 a $50
  • Cocinas
    Americana contemporánea, Vegetariana / Vegana, Italiana contemporánea
  • Ambiente
    Casual elegante
  • Dress code
    De vestir
  • Parking details
    Small parking lot and street parking
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Chef ejecutivo
    Hugo Tapia
  • Adicional
    Acceso para silla ruedas, Almuerzo de fin de semana, Cargo por descorche, Cervezas, Comida al aire libre, Comida para llevar, Granja a la mesa, Opciones libres de gluten, Para no fumadores, Vinos
Descubrir
OpenTable
  • Acerca de OpenTable
  • Blog
  • Carreras
  • Prensa
Más
Empresas
  • Software de reservación para restaurantes
  • Datos de la industria
  • Recursos de hospitalidad
  • Recursos de marketing
  • Recursos para las operaciones
  • Cómo abrir un restaurante
  • Para restaurantes
  • Para grupos de restaurantes
Únete a nosotros
  • Política de privacidad
  • Términos de uso
  • Cookies y anuncios según intereses
  • No vendan o compartan mi información personal.
  • Preferencias de cookies
Copyright © 2025 OpenTable, Inc. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - Todos los derechos reservados.
OpenTable es parte de Booking Holdings, líder mundial en viajes en línea y otros servicios relacionados.
Logotipo de Booking
Logotipo de Priceline
Logotipo de KAYAK
Logotipo de Agoda
Logotipo de OpenTable