Huey's on the River

Appetizers

• Fried Green TomatoesUSD 6.95

  green tomatoes pan fried until golden brown, served with our remoulade sauce

• Spinach And Artichoke DipsUSD 7.95

  spinach, cream, cheese, spices and artichoke hearts, served with slices of french bread and tortilla chips

• Jazzy WingsUSD 7.95

  spicy chicken wings, served with blue cheese dressing

• Barbecue ShrimpUSD 10.95

  large, wild georgia shrimp sauteed with tomato, lemon, herbs and spices, served with french bread to get every drops

• Steamed Oysters

  fresh oysters steamed to order, served with crackers and cocktail sauce

  • 1/2 DozenUSD 5.95

Soups

• File Gumbo

  chicken, andouille sausage, shrimp, okra and tomatoes cooked in a dark roux, served over rice

  • CupUSD 4.95
  • BowlUSD 5.95

• Soup Of The Day

  combining the bayou with the low country, bringing you the best of both

  • CupUSD 4.95
  • BowlUSD 5.95

Salads

• Chicken Or Shrimp Ceaser SaladUSD 10.95

  romaine tossed in our classic caesar dressing, topped with marinated grilled chicken breast or wild georgia shrimp. served with croutons and topped with parmesan cheese

• Muffuletta Chef SaladUSD 9.95

  romaine lettuce, tomatoes, genoa salami, cappicola ham, provolone, hard boiled eggs, and our famous olive mixture served with your choice of dressing

• Almond Chicken SaladUSD 8.95

  homemade chicken salad served with fresh fruit, tomato, and hard boiled egg

• House SaladUSD 4.25

  romaine lettuce, tomato, red onion, cucumber, cheese and croutons. (parmesan peppercorn ranch, blue cheese, balsamic vinaigrette, honey mustard, honey french, caesar and oil & vinegar)

New Orleans Classics

all sandwiches are served with your choice 1 side item

• World Famous MuffulettaUSD 10.95

  the sandwich made famous by central grocery store in new orleans, genoa salami, cappicola ham, provolone cheese with an olive mixture on bread baked fresh daily

• Oyster PoboyUSD 9.95

  select local oysters golden fried, served with lettuce, tomato, pickles and creole mayonnaise on french bread

• Shrimp PoboyUSD 10.95

  wild georgia shrimp golden fried, served with lettuce, tomato, pickles and creole mayonnaise on french bread

• Crab Cake SandwichUSD 12.95

  hueys own recipe using white lump crabmeat, pan fried and served on a bun with lettuce, tomatoes, and creole mayonnaise

• Marinated Chicken SandwichUSD 8.95

  grilled or blackened, tender chicken breast served on a sesame seed bun with lettuce, tomato, pickle and creole mayonnaise

Seafood

served with house salad, corn bread, and your choice of 2 side items.

• Bayou Seafood PlatterUSD 24.95

  fresh oysters, wild georgia shrimp, scallops and fish. lightly breaded, battered and golden fried

• Blackened ScallopsUSD 19.95

  served over parmesan cheese grits with wilted spinach

• ComboUSD 17.95

  best of both, fresh shrimp and oysters

• Crab CakesUSD 23.95

  2 lump white crab cakes, pan fried and served with a remoulade

Beef And Poultry

served with house salad, cornbread, and your choice of 2 side items

• Filet MignonUSD 29.95

  8 oz choice filet grilled to perfection

• Low Country Surf And TurfUSD 31.95

  grilled filet served with golden fried wild georgia shrimp

• Chicken Finger DinnerUSD 14.95

  a dinner size portion of chicken fingers breaded and deep fried golden brown, served with honey mustard sauce

• Chicken YvonneUSD 20.95

  chicken breast dusted with a seasoned flour topped with sauteed craw fish, mushrooms and artichokes hearts in a meuniere butter sauce

Pasta

served with house salad and corn bread

• Pasta JambalayaUSD 18.95

  hueys favorite, andouille sausage, chicken and shrimp sauteed in our creole sauce and served over linguine. topped with parmesan cheese

• Pasta PestoUSD 14.95

  four cheese ravioli tossed with a basil pine nut pesto and topped with parmesan cheese

  • Add ShrimpUSD 7.00
  • Add ChickenUSD 4.00

• Shrimp And Scallop ThermadorUSD 20.95

  tender wild georgia shrimp and scallops sauteed in our lobster thermador sauce and served over linguine

Traditional Louisiana Favorites

served with house salad, and cornbread

• Red Beans And RiceUSD 14.95

  cooked slow and served with andouille sausage. a monday new orleans favorite for years

• Shrimp CreoleUSD 18.95

  large, delicate shrimp sauteed in a hearty cajun sauce served on a bed of rice

• Crawfish Etoufee

  tender shelled crawfish tails smothered in a cajun mirpoix roux and topped with green onions served over rice

  • Market Price

Desserts

homemade daily

• Praline CheesecakeUSD 4.95

  stupendous is the only way to describe this cheesecake, topped with a warm hot praline sauce

• Chocolate CheesecakeUSD 4.95

  this one is for the chocolate lover, a delicious mousse like cheesecake, and finally its topped with a chocolate ganache

• Pecan PieUSD 4.95