House of the Little Pig

Reseñas de House of the Little Pig de comensales del restaurante. Basadas en valoraciones recientes.

1. C

   Carrie VIP

   Boise11 reseñas

   5.0

   Comieron hace 3 días

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   I have been to the restaurant several times and every time the service and food is outstanding! Love the energy of the staff and appreciate that the menu changes and the partnership with local farmers. Favorite dishes included the asparagus appetizer, and the endive salad is a must have for me!
   

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2. K

   Kathy

   Boise2 reseñas

   5.0

   Comieron hace 6 días

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Everything we tasted was absolutely delicious. Anyone who can get me to entire plate of garbanzo beans deserves 5 stars. The blend of spices and cooking processes are stellar making the ordinary stupendous.
   

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3. E

   Elizabeth

   Boise4 reseñas

   5.0

   Comieron hace 6 días

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   We really enjoyed our experience! The building and interior decor is beautiful. We were seated immediately and the service was excellent throughout the meal. The menu is tapas style and meant to be shared. For two of us we ordered four plates and we were stuffed by the end of the meal. Our favorite menu item was the fingerling potatoes but everything we ate we would order again. We will be back!
   

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4. J

   Jeffrey VIP

   Nashville47 reseñas

   5.0

   Comieron hace 7 días

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Great overall value and experience. Will come back again.
   

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5. M

   Mark VIP

   Las Vegas33 reseñas

   4.0

   Comieron en 18 de abril de 2025

   1. Global 4
   2. Comida 3
   3. Servicio 5
   4. Ambiente 5

   Ambience is very nice. Staff was very pleasant, well trained, and helpful. Cocktails excellent. The Mezcal drink Echo and Smoke was my top choice. Prices were very fair. Nice bar. Menu: It was a bit confusing. Spanish, French, Italian, Greek items. Just from what we sampled and probably more regions I can’t remember now. A more unified theme would make things a bit easier for the diner. Seems like they were trying to be everything for everyone. Our meal was good. Some concerns though. The lamb dumpling. Soooo salty. The dill and yogurt sauce was nice. Just couldn’t get past the salt. Linguine: pasta didn’t take up any of the sauce. Sauce was delicate and tasty, but it didn’t really come together as a dish. Steak tartare. Meat was excellent with the egg. A bit over seasoned. Chorizo was nice with the fingerling potatoes. They age meats on site that look great. Wagyu steaks are priced very well. A lamb neck on the menu that I will return for. I sound picky. I just had really high expectations. Being new I know there will be challenges. I will definitely return.
   

   House of the Little PigRespuesta enviada hace 1 día

   Hi Mark, Thank you for taking the time to share such detailed feedback. I’m glad to hear you enjoyed the ambiance, cocktails, and service. Regarding the menu, our focus is on Mediterranean-inspired cuisine and we aim to bring together a variety of flavors from the region. It’s always a balance to offer variety while staying cohesive, and your feedback is really valuable as we continue to refine the experience. I’ll also be sure to pass along your comments about the saltiness of the lamb dumpling and the pasta, as well as the seasoning of the steak tartare. I’m excited to hear you’ll be back for the lamb neck, and we look forward to welcoming you again soon. Thank you again for your constructive feedback! Grace
   

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6. C

   Colette

   Boise14 reseñas

   5.0

   Comieron en 17 de abril de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Our table was delighted with the menu items selected to share. With the exception of the Sauce Jacqueline on the dry aged duck breast and confit, all the dishes were delicious. The duck was tasty, but the sauce didn’t add to, nor elevate the duck. The standout dish was the succulent, slow-roasted lamb neck which was out of this world! Wine list bottle pricing is reasonable and still in the process of being built. We ordered a beautiful red wine from Tuscany to pair with our meal. It was perfect and surprisingly not over-priced. We’re excited to return for another dinner, soon!
   

   House of the Little PigRespuesta enviada hace 1 día

   Hi Colette, Thank you for the thoughtful feedback! I’m glad to hear that you enjoyed most of the dishes, especially the lamb neck, and that the wine pairing was a perfect match. I appreciate your feedback on the Sauce Jacqueline with the duck—it’s always helpful to know what didn’t quite hit the mark, and I will pass this along. We’re excited to have you back soon for another great meal! Grace
   

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7. R

   Royanne

   San Francisco1 reseña

   5.0

   Comieron en 13 de abril de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Our server was OUTSTANDING. The food was delicious and bursting with flavors. The decor is delightful. HLP is clearly setting a standard to become a Boise favorite place to eat and imbibe on the Boise River.
   

   House of the Little PigRespuesta enviada hace 1 día

   Hi Royanne, Thank you so much for the kind words! I’m thrilled to hear that your server made such a positive impression, and that you enjoyed the food and the decor. We can’t wait to welcome you back, especially as patio season is right around the corner! Grace
   

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8. Q

   Quindaro E. VIP

   Boise27 reseñas

   5.0

   Comieron en 11 de abril de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   A delightful experience! Great suggestions from our lovely server made our experience a great culinary experience. We look forward to going back!
   

   House of the Little PigRespuesta enviada hace 1 día

   Hi Quindaro, Thank you for sharing your experience. I’m so glad to hear the suggestions from your server helped make your meal even better. We’re excited to welcome you back for another great experience soon! Grace
   

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9. K

   Ken VIP

   Boise13 reseñas

   5.0

   Comieron en 11 de abril de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Emily was very attentive to our table and the dietary needs of our guests. She disclosed it was her second day on the job and took the extra steps needed to suggest menu options that worked for us. Well done. We’ll be back. Food was spectacular. Eat more mousse!
   

   House of the Little PigRespuesta enviada hace 1 día

   Hi Ken, Thank you so much for the wonderful feedback. I'm glad to hear that Emily took great care of you and your guests, especially on her second day—she’ll be happy to hear your kind words! It’s great to know you enjoyed the food - especially the mousse. We look forward to having you back! Grace
   

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10. D

    Dan

    Boise2 reseñas

    4.0

    Comieron en 10 de abril de 2025

    1. Global 4
    2. Comida 5
    3. Servicio 5
    4. Ambiente 4

    The service was great in all aspects. The meal was coursed and timed very well, service felt intentional and semi formal without feeling stuffy, and we were well taken care of. Good craft cocktails that were priced $2-4 less than you might expect or find downtown Boise, solid wine and beer selection, and the menu is perfect size and well explained by the staff. Creative, flavorful, great for sharing. If you enjoys tapas combined with family style and want to try some new flavors and dishes that are unique, this is a great spot. Only complaint was that all the meat/beef was marked as Market Price and in huge portions. Would be nice to have a single Filet, Ribeye, or NY strip on the menu consistently that is suitable for one person at a reasonable price. The options shared with us were all $100-$250 and 2 to 4.5 lbs of aged beef.
    

    House of the Little PigRespuesta enviada hace 1 día

    Hi Dan, Thank you so much for the thoughtful and detailed feedback! I’m thrilled to hear you enjoyed the service, cocktails, and the overall experience. Regarding the beef, we typically cut the shortloin whole and prefer to offer larger cuts as a better option for sharing. However, I totally understand wanting a consistent, smaller filet or NY option for just one person. I will pass on the suggestion to our kitchen team! Thank you again for your kind words and constructive feedback! We look forward to having you back soon! Grace
    

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