Enjoy a selection of authentic Indian appetizers and main courses
Small Savories
Corn SoupBBD 15.00
A comforting and delicious soup made from sweet corn kernals, spices & herbs
South Indian Tomato SoupBBD 22.00
Roasted tomatoes and garlic are the base of this deeply rich soup blended with spices & herbs. Served with Roti
Samosas - LambBBD 25.00
Hand made skins filled with curry lamb OR veg with potato and peas. Served with mint sauce (4pc)
Samosas - VegBBD 20.00
Kathi Roll - ChickenBBD 25.00
House made paratha wrap filled with grilled chicken & roasted vegetables topped with sauce and chutney served with nimki chips
Kathi Roll - VegBBD 20.00
House made paratha wrap filled with hummas & roasted vegetables topped with sauce and chutney served with nimki chips
PakorasBBD 20.00
A crispy fritter made with vegetables, onions, potato, besan flour & spices. Served with chutney (4pc)
Fish 65BBD 50.00
Crisp, deep-fried pieces that have been marinated in yogurt, eggs, spices and topped with fried curry leaves. Served with chutney (Approx 5-6 pc)
Shrimp 65BBD 55.00
Hara BharaBBD 18.00
A patty made of potato, spinach and green peas. From Northern India .Served with Mint Sauce (Approx 4 pc)
Pani PuriBBD 22.00
Deep fried spheres filled with potato or chickpeas served with yogurt, onions, chutney and spiced water. A fun street food. (4 pc)
Curried Stuffed EggsBBD 12.00
A stuffed egg made with a hint of curry spices & topped with chutney (2pc)
Salads & Breads
KachumberBBD 15.00
Diced cucumbers, onions, tomatoes and fresh herbs dressed in lemon juice and salt. Light and refreshing
Channa ChatBBD 15.00
Cooked chickpeas tossed with fresh cut onions, tomatoes, tamarind chutney, ground spices and herbs.
Aloo ParathaBBD 20.00
An Indian flatbread made with flour, potatoes and seasoning. Great to sop up the extra sauce with.
Naan BreadBBD 20.00
A light and fluffy textured bread made from white flour. Also great to sop up gravey.
RotiBBD 12.00
An Indian flatbread eaten with cooked vegetables or curries.
Biryani
The unique recipe of cooking meat with rice in rich spices. Biryani is traditionally made with Basmati rice and cooked with different types of meats and vegetables and flavoured with exotic spices, nuts and raisins. A delicious meal in it self
Lamb BiryaniBBD 65.00
Vegetable BiryaniBBD 55.00
Chicken BiryaniBBD 65.00
Shrimp BiryaniBBD 65.00
RaitaBBD 15.00
A great accompaniment to a Biryani. This cooling dish is made with yogurt and spices then added to freshly diced cucumber
Basmati RiceBBD 12.00
Main Courses
Butter ChickenBBD 60.00
Also known as chicken Makhani. The sauce base is tomato and spices with added yogurt and cream.
Chicken AfghaniBBD 60.00
A super creamy, mildly spiced dish from the ancient days when Afghanistan was a trade route between Europe and Asia.
Tandoori ChickenBBD 50.00
Marinated chicken in yogurt and spices and oven roasted. Moist and tender.
Lamb KormaBBD 65.00
Slow cooked boneless lamb in a tomato sauce with spices and yogurt to produce a flavorful gravy and tender meat.
Lamb RoganjoshBBD 65.00
A slow cooked Kashmiri dish of lamb, spices, herbs and yogurt.
Fish CurryBBD 40.00
South Indian curry style. Mildly spicy, flavorful and delicious.
Shrimp CurryBBD 65.00
An aromatic blend of spices such as onion, turmeric, cumin & coriander. You have the option to add coconut cream or keep it simple with no cream.
Vegetables
Vegetable CurryBBD 45.00
Local vegetables are cooked together with spices and herbs to create layers of flavour. Naturally gluten free.
Veg Navratan KormaBBD 45.00
A rich luxurious dish made with mixed veg and dry fruits. Flavourful and mildly sweet.
Jaipur DahlBBD 18.00
Hearty & comforting. The perfect blend of yellow lentils with herbs and spices. Goes great with Aloo Paratha, roti or rice.
Bhindi Do PyazaBBD 18.00
Ochroe and onions are cooked with ginger and garlic so that the Ochroe still has crunch, but oh so flavourful.
Shahi PannerBBD 40.00
The vegetarian version of Butter Chicken. Pillowy soft panner served in a creamy rich sauce.
Palak PannerBBD 45.00
Paneer is simmered in a creamy spinach. Great with rice, paratha or roti.
Dessert Menu
Gulab JamoonBBD 12.00
A dessert made from milk powder, sugar, rose water and cardamom. These soft berry sized balls are soaked in syrup to melt on the tongue.
Naan Kai Tai CookiesBBD 12.00
We have taken the traditional shortbread cardamom cookie and added a tropical compote of pineapple, ginger and chilli (4pc).
JalebiBBD 10.00
An Indian sweet that is crispy, juicy and delicious. Served with a saffron syrup and chopped pistachios.
KulfieBBD 12.00
A traditional ice cream dessert of cream steeped with cardamom and topped with pistachio.
