House of India Bermuda

Starters

Appetizers

Test Your Taste Buds. All served with Chutney of your choice

• Chicken TikkaBMD 11.75

  Chicken breast marinated in spices and yogurt, cooked in the Tandoor

• Kuchumber Salad*BMD 6.75

  Tomatoes, onions, cucumber and fresh coriander leaves tossed with a touch of oil, vinegar and secret seasonings. Served atop a brass tova

• Kabab Platter

  An assortment of kebabs - chicken - fish - lamb

  • SmallBMD 25.75
  • LargeBMD 36.75

• Onion Bhajiya*BMD 8.50

  Sliced onions mixed with delicate spices and Gram flour - deep fried

• Prawn Patio (Pronounced Pashu)*BMD 12.50

  Baby shrimps cooked with selected spices, onions and tomatoes - served atop a Baby Kulcha

• Pappadoms X2*BMD 4.50

  Flat crisp breads made from lentil flour, dry cooked over gas flame, served with chutneys

• Samosa Veg. and Non-Veg. (Lamb)*BMD 5.50

  Potatoes and Peas or Minced Beef, seasoned and stuffed into a crispy conical shaped dough

• Shrimp Pakora*BMD 17.25

  Shrimp marinated in yogurt and spices, dipped in Gram flour batter - deep fried

• Shrimp ShajlicBMD 17.25

  Shrimp marinated in spices, cooked in the Tandoor, served with a peanut dip

• Vegetable Pakoras*BMD 8.50

  Assorted vegetables "garden fresh" dipped into delicately spiced Gram flour batter and deep fried

Shani Tandoor Delights

Excellent appetizer or entrée addition. The tandoor is a clay oven, heated from the bottom with coals; meats and breads are cooked inside. All Dishes Served with a Naan (These dishes take at least 20 min. extra cooking time). All of our dishes are gluten free and wheat free. Coconut milk can be substituted for cream. Please be aware of cashew nut based dishes. No peanut products used. Order your dishes to whatever spice level you wish however Curry based dishes cannot be super mild

• Babri Seekh Kabab*BMD 20.75

  Tender boneless chicken breast, young medallions of lamb minced with hard boiled egg and a plethora of fresh herbs, and grilled on a 'sigri'. Served with cubes of char grilled lamb and chicken

• Chicken Tikka (Medium)BMD 19.25

  Boneless chicken pieces marinated with yogurt and spices, cooked on a skewer in the Tandoor - an excellent starter

• Fish TikkaBMD 22.75

  Tender chunks of fish - marinated in spices and cooked on a skewer in Tandoor with green peppers and onions

• Lamb Barra ChopsBMD 22.95

  Succulent lamb loin chops marinated in yogurt, infused with Chef's own spices. Richly flavoured with roasted cumin seeds and cloves

• Methi Mahi TikkaBMD 22.75

  Fillet of Wahoo fish steeped in home made yogurt, cashew paste, fenugreek seasoning and spices grilled in tandoor

• Mixed Kabab Platter (Large)BMD 36.76

  An assortment of Bukhara kebabs

• Murg NarangiBMD 21.75

  Tender chicken breast pieces marinated in sun dried orange peel, fresh herbs, vinegar and cream. Grilled on skewers in the tandoor

• Murg Malai TikkaBMD 19.25

  Tender pieces of chicken breast marinated in home made yogurt, fresh cream and cream cheese that has been blended with fresh crushed ginger and garlic with a hint of red chili and fresh coriander

• Shrimp TikkaBMD 24.50

  Jumbo shrimp marinated and cooked on a skewer in Tandoor with green peppers and onions

• Tandoori Chooza TikkaBMD 21.25

  Succulent chicken breast pieces marinated with chicken. cream cheese, traditional Indian spices with the addition of cloves and cinnamon "Very hot in flavour"

• Traditional Tandoori Chicken (Medium)BMD 20.25

  Half a Chicken marinated in yogurt and secret spices then cooked in the Tandoor (served with Naan and salad)

Vegetarian

Vegetable Curries and Dishes

All these dishes served with saffron basmati rice or naan on request. PLEASE SPECIFY WHEN ORDERING. All of our dishes are gluten free and wheat free. Cashew nuts used in some dishes

• Aloo Cabbage (Mild-Medium)*BMD 14.75

  Potatoes stir fried with shredded cabbage & spices

• Aloo Gobi (Medium)BMD 14.75

  Potatoes and califlower cooked dry with masala seasonings -no gravy

• Aloo Palak (Mild)BMD 14.75

  Potatoes cooked with creamed spinach

• Baingan BharthaBMD 15.25

  Eggplant roasted then mashed and recooked with traditional spices, tomatoes and onions

• Bombay Potatoes (Medium)*BMD 14.75

  Wedges of potatoes, simmered in curry sauce

• Chana Massala (Medium)BMD 14.25

  Chickpeas in spices

• Chickpea Sagwalla (Medium)BMD 15.50

  Cooked creamy chickpeas with pureed spinach and curry sauce

• Gobi Mutter Masala (Mild-Medium)*BMD 14.75

  Cauliflower and peas cooked dry with Masala seasonings - no gravy

• Kadai Mushrooms (Medium)*BMD 15.25

  Mushrooms cooked in special "Kadai" sauce, sauteed with finely chopped onions and tomatoes, seasoned with coriander

• Kashmiri Suprise (Medium)*BMD 14.75

  Vegetables, nuts and raisins in a medium curry with a touch of honey

• Madras Medley (Mild)*BMD 14.75

  Mix garden vegetables cooked in a medium curry sauce with a hint of coconut

• Malai Coconut Vegetable (Medium)BMD 14.75

  Fresh garden vegetables cooked in a creamy coconut sauce with slices of fresh coconut

• Malai Kofta (Mild)BMD 14.75

  Potato and homemade cottage cheese stuffed with a mixture of nuts and raisins served in a creamy cashew nut gravy

• Mixed Vegetable Curry (Medium)*BMD 14.75

  Assorted garden vegetables cooked in a tangy curry gravy

• Mixed Vegetable Sagwalla (Medium)BMD 15.50

  Cooked with creamy spinach sauce

• Mushrooms Mutter Paneer (Medium)*BMD 16.75

  Mushrooms and peas cooked with homemade cottage cheese

• Okra-Do-Piaza / Bhindi (Medium)*BMD 14.75

  Okra & onion stir fried with authentic Indian spices

• Paneer Aloo Saag (Medium)BMD 16.75

  Homemade cottage cheese cooked with potatoes and spinach

• Punjabi VegetablesBMD 15.25

  Fresh vegetables with special spices

• Sag Paneer (Medium)BMD 16.75

  Chunks of home cheese tempered with pureed spinach and spices

• Sag Mutter (Medium)BMD 14.75

  Pureed Spinach with green peas

• Vegetable Do-Piaza (Medium)*BMD 14.25

  Mixed vegetables cooked in Indian spices with lots of onions - no sauce

• Vegetable Dansak (Mild)BMD 15.25

  Assorted vegetables, cooked in a curry and lentil sauce

• Vegetable Jal Frazi (Hot)*BMD 14.75

  Dry cooked vegetables (no sauce) cooked in hot spices

• Vegetable Khorma (Mild)BMD 14.75

  Vegetable mix cooked in a rich, creamy gravy

• Vegetable Makhni Masala (Mild)BMD 14.75

  Assorted vegetables cooked in a rich tomato based gravy

• Vegetable Passanda (Mild)BMD 15.25

  Cashew based sauce infused with tomato, touch of honey, nuts and raisins

• Vegetable Tikka Massala (Medium)BMD 14.26

  Cooked in rich tomato and cashew sauce

Dals (Pulses)

Dals are backbone of Indian vegetarian cuisine and almost always present as companion dish with many vegetarian and even non-vegetarian dishes

• Dal MakhniBMD 13.95

  Mixture of three types of beans and lentils, cooked with spices to a creamy consistency. Has heavy cream

• Dal Tadka*BMD 12.95

  Boiled yellow split peas tempered with spices

Raitas

Homemade whipped yogurt, served as a side dish (takes the heat out of a hot curry)

• Plain RaitaBMD 6.25

  Seasoned with fresh chopped coriander and freshly roasted ground cumin

• Cucumber RaitaBMD 7.00

  Homemade whipped yogurt sprinkled with freshly roasted ground cumin and mixed with finely chopped fresh cucumber

• Onion, Tomato and Coriander RaitaBMD 7.00

  Homemade whipped yogurt sprinkled with freshly roasted ground cumin and mixed with finely chopped fresh onion, tomato & coriander

Seafood

Eclectic collection of Prawn, Shrimp & Fish dishes from across India

Shrimp Specialities

Tiger prawns used for all the following dishes

• Balti Prawn*BMD 24.75

  Succulent prawns cooked in specially prepared Balti spices, including poppy and sesame seeds with onion, tomato and green pepper

• Goan Coconut Shrimp*BMD 23.50

  Shrimps cooked in a coconut-flavoured sauce and spices

• Kadai Jhinga (Hot)*BMD 23.50

  Shrimps cooked with onions and green peppers - no sauce

• Lemon Shrimp (Medium)BMD 23.50

  Cooked in a creamy lemon sauce

• Masala Walijhinga (Mild)BMD 23.50

  Shrimps cooked in tomato-based cream sauce

• Parsi Jhinga (Medium)*BMD 23.50

  Curry based sauce with a touch of coconut and fresh coriander

• Prawn Passanda (Mild)BMD 23.50

  Cashew based sauce infused with tomato, a touch of honey, nuts and raisins

• Prawn Khorma (Mild)BMD 23.50

  Prawns cooked in a delicate cashew gravy

• Prawn Dansak (Medium)BMD 23.50

  Cooked with lentils and vegetables in creamy curry sauce

• Prawn Kashmiri (Sweet & Spicy)*BMD 23.50

  Spicy sauce with a sweet under taste cooked with secret Kashmiri spices, cashews and raisins

• Punjabi Shrimp (Hot)BMD 23.50

  Currry based sauce cooked with lots of fresh ginger and garlic

• Shrimp Vindaloo (Hot)*BMD 23.50

  Shrimps cooked in a tangy curry sauce

• Shrimp Tikka Masala (Medium)BMD 23.50

  Shrimps cooked in a rich tomato-based creamy gravy

• Shrimp BiryaniBMD 22.75

  Fine Basmati Rice cooked with assorted spices and baby shrimps and served with yogurt raita

Fish Specialties

Wahoo or similar boneless fish

• Fish Fry*BMD 20.25

  Pan-fried fish marinated in blend of South Indian spices - no gravy

• Fish Curry (Medium)BMD 20.25

  Delicate fish cubes cooked in a tangy gravy

• Fish Madras (Medium)*BMD 20.25

  Small pieces of fish cooked in a medium-hot curry sauce with a hint of coconut

• Goan Coconut Fish CurryBMD 20.25

  Fish cooked in a creamy coconut gravy

• Kashmiri Fish (Sweet & Spicy)BMD 20.25

  Tender chunks cooked with secrete Kasmiri spices into a spicy but sweet gravy with cashews and raisins

• Lemon Fish (Medium)BMD 20.25

  Cooked in a creamy lemon sauce

• Fish Neelgiri Khorma (Mild-Medium)BMD 20.25

  Cooked in coconut-cilantro sauce

• Fish Makhni Masala (Mild)BMD 21.50

  Pieces of fish cooked in a rich tomato-based creamy sauce with serving of garden vegetables cooked into the sauce

• Fish Tikka Masala (Medium)BMD 20.25

  Cooked in creamy tomato and cashew sauce

• Fish Passanda (Mild)BMD 20.75

  Cashew based sauce infused with tomato, a touch of honey, nuts and raisins

Naan & Rotis (Breads)

Dough-like bread made from white flour, cooked on the sides of the Tandoor

Naan

Naan is freshly made pita-like bread made from scratch in special hot oven (Tandoor)

• Butter NaanBMD 5.75

  Freshly made naan from wheat flour brushed with butter

• Coconut & Raisin NaanBMD 7.75

  Freshly baked wheat flour naan with Coconut and Raisin

• Family Naan, GarlicBMD 17.25

  Super large naan topped with onion seed and fresh coriander served whole

• Garlic NaanBMD 6.25

  Freshly baked naan from wheat flour and garlic. Our most popular nann!

• Massala NaanBMD 7.75

  Freshly baked wheat flour naan with onion, garlic, coriander with spices

• Onion Seed NaanBMD 5.75

  Freshly baked wheat flour naan with onion seeds

• Plain NaanBMD 5.25

  Made of wheat flour from scratch

• Family Naan, PlainBMD 15.25

  Made of wheat flour from scratch. Family size

• Peshawri NaanBMD 7.75

  Freshly baked wheat flour naan with coconut, raisin & cherry

Rotis

Rotis are hand rolled thin flour-tortilla like breads with or without oil/fat

• ChapattiBMD 4.50

  Fine wholewheat flour Cooked on a Tova (a hot plate)

• Kulcha, PlainBMD 7.00

  The same dough as Naan - rolled into layers and topped with seed and fresh coriander

• Kulcha, StuffedBMD 7.50

  Same as plain kulcha but stuffed with Aloo (potato paste) or Kheema (minced meat)

• Mint ParathasBMD 7.25

  Fine wholewheat flour bread cooked in Tandoor

• Latcha ParathasBMD 7.25

  Whole wheat dough circular layered, cooked in Tandoor and fluffed

• Parathas, PlainBMD 7.00

  Fine wholewheat flour layered with oil/fat and then cooked in the Tandoor - then fluffed

• Parathas, StuffedBMD 7.50

  Fine wholewheat flour layered with oil/fat and stuffed with Aloo (cooked potato paste) or Kheema (coooked minced meat) then cooked in the Tandoor - then fluffed

• Tandoori RotiBMD 4.75

  White flour flat bread baked in hot tandoor

Rice Dishes

Basmati Rice Dishes as a side dish or full meal

Biryanis

Biryani is a full meal in one dish. Fine Basmati Rice cooked with assorted spices and meats or vegetables, served with yogurt raita

• Chicken BiryaniBMD 20.25

  Fine Basmati Rice cooked with assorted spices and marinated Chicken and served with yogurt raita

• Beef BiryaniBMD 21.75

  Fine Basmati Rice cooked with assorted spices and marinated Beef and served with yogurt raita

• Lamb BiryaniBMD 21.75

  Fine Basmati Rice cooked with assorted spices and marinated Lamb and served with yogurt raita

• Vegetable BiryaniBMD 17.75

  Fine Basmati Rice cooked with assorted spices and vegetables and served with yogurt raita

• Baby Shrimp BiryaniBMD 22.75

  Fine Basmati Rice cooked with assorted spices and baby shrimps and served with yogurt raita

• Chef's Special BiryaniBMD 22.75

  Fine Basmati Rice cooked with assorted spices and assorted vegetables, nuts and raisins and topped with Chicken Tikka and served with yogurt raita

• Fish BiryaniBMD 21.75

  Fine Basmati Rice cooked with assorted spices and fish and served with yogurt raita

Pulaos and Plain Rice

Basmati rice cooked and seasoned with various condiments

• Extra RiceBMD 5.75

  Extra order of Saffron Basmati rice

• Mushroom PulaoBMD 10.50

  Fine Basmati Rice cooked with Mushroom and select spices

• Peas PulaoBMD 10.50

  Fine Basmati Rice cooked with green peas and select spices

• Vegetable PulaoBMD 10.50

  Fine Basmati rice cooked with vegetables and select spices

Main Dishes and Curries

India's best of curries and main dishes evolved over thousands of years on culinary passage

Balti Curries

Balti is a type of Kashmiri Curry - from "Baltistan", a village in North Pakistan, made famous in Birmingham, England. Here are but a few for you to choose. Enjoy! All Baltis are served with Naan Bread (not rice)

• Balti Prawns*BMD 24.75

  Succulent prawns cooked in specially prepared Balti spices, including poppy and sesame seeds with onion, tomato and green pepper

• Balti "Vegetable Tikka" MassalaBMD 18.95

  Assorted vegetables cooked in a creamy tomato and cashew sauce

• Balti Tamerind Lamb Curry*BMD 22.75

  A Tamarind Base Balti Sauce with a touch of coconut (sweet and sour)

• Balti "Lamb Tikka" MassalaBMD 22.75

  Succulent pieces of boneless leg of lamb cooked in a creamy tomato and cashew sauce with green peppers

• Balti House of India*BMD 24.75

  Chicken, baby shrimp and green peppers tempered in a traditional Balti curry sauce with a hint of tomato and cashew

• Balti Tomato Chicken*BMD 21.75

  A tomato base Balti sauce including tomato chunks

• Balti "Chicken Tikka" MassalaBMD 21.75

  Cooked in a cashew nut and tomato base with green pepper sauce

• Balti Murg Curry*BMD 21.75

  Chicken and mixed vegetables tempered in traditional Balti curry sauce

• Balti Murgh & Mushrooms*BMD 21.75

  Tender pieces of chicken breast marinated in "chefs" own secret spices cooked with mushrooms

• Balti Beef Curry*BMD 22.75

  Cooked with onion, tomatoes and green peppers

• Balti "Beef Tikka" MassalaBMD 22.75

  Succulent pieces of beef cooked in a creamy tomato and cashew sauce with green peppers

• Balti Beef and Mushroom*BMD 22.75

  Tender pieces of beef marinated in "chefs" own secret spices cooked with mushrooms

• Balti Beef and Tomato*BMD 22.75

  A tomato base Balti sauce including tomato chunks

• Balti Tamarind BeefBMD 22.75

  A Tamarind Base Balti Sauce with a touch of coconut (sweet and sour)

Chicken Specialties

Only Chicken breast meat is used in curries & main dishes. All curries are served with saffron basmati rice. All of our dishes are gluten free and cashew nuts are used in some dishes

• Chicken Butter Masala (Mild)BMD 19.25

  Tandoori chicken cooked in a rich tomato-based creamy gravy

• Chicken Bhuna (Spicy)*BMD 19.75

  Spices wrapped around chicken and dry cooked - no sauce

• Chicken Chettinod (Very Hot)*BMD 19.25

  "For those hotter curry lovers", cooked in a creamy sauce with peppercorns

• Chicken Dansak (Medium)BMD 19.75

  Tender breasted chicken cooked with lentils and vegetables

• Chicken Do-Piaza (Medium)*BMD 19.25

  Chicken cooked in traditional Indian spices with lots of onions - no sauce

• Chicken Kadai (Hot)BMD 19.75

  Chicken cooked with onion based gravy with green peppers

• Chicken Khorma (Mild)BMD 19.25

  A rich creamy cashew nut sauce

• Chicken Jal Frezi (Very Hot)*BMD 19.25

  Tender pieces of meat cooked with onions and green peppers, dry cooked - no sauce

• Chicken Passanda (Mild)BMD 19.75

  Cashew based sauce infused with tomato, a touch of honey, nuts and raisins

• Chicken Punjabi (Hot)BMD 21.75

  Currry based sauce cooked with lots of fresh ginger and garlic

• Chicken Roganjosh*BMD 19.25

  Cooked in a medium rich gravy

• Chicken Sagwalla (Medium)BMD 20.75

  Tender chicken pieces cooked with creamed spinach sauce

• Chicken Tikka Masala (Spicy-Medium)BMD 19.25

  Same base a butter chicken massala but spicier with chunks of tomato added, has less butter.Same base as

• Chicken Vindaloo (Very Hot)*BMD 19.25

  Meat cooked with potatoes in a "hot" spicy gravy - sauce contains vinegar to quiet that "tang"

• Dum Ka Murg (Chicken) (Medium)BMD 19.25

  From the secret recipes of Royal Moghual King's kitchen. (In creamy sauce)

• Kashmiri ChickenBMD 19.25

  A medium spicy curry with a sweet taste of honey cooked with secret Kashmiri spices, cashews and raisins

• Lemon Chicken (Mild)BMD 19.75

  Chicken breast cooked in a delicate creamy lemon sauce with green peppers

• Malai Coconut Mutter Murg (Mild)BMD 19.75

  Chicken pieces in a delicate creamy coconut based gravy with fresh coconut slices and peas

• Madras Chicken (Medium-Hot)BMD 19.25

  Cooked in a delicate hint of coconut in a medium hot curry sauce

• Neelgiri Chicken Khorma (Mild-Medium)BMD 19.25

  Chicken cooked in coconut and cilantro-flavoured sauce

• Shajahani Murg (Chicken) (Mild)BMD 19.25

  Tender chicken cooked in a cashew nut gravy

• Zafrani Murg (Mild)BMD 19.25

  Tender chicken breast pieces cooked in a creamy saffron-flavoured gravy

Lamb Specialities

New Zealand Boneless leg of lamb used for all the following dishes. All curries are served with saffron basmati rice. All of our dishes are gluten free and cashew nuts are used in some dishes

• Handi Ghosht (Medium)BMD 210.25

  Lamb cooked in a "Kadai" sauce, with finely chopped onions and tomatoes, flavoured with bay leaf and mace

• Lamb Dansak (Medium)BMD 21.75

  Succulent piece of lamb cooked with lentils and spices

• Lamb Jal Frezi (Very Hot)*BMD 21.25

  Tender pieces of Lamb cooked with onions and green peppers - no gravy

• Lamb Kashmiri*BMD 21.25

  Spicy sauce with a sweet under taste cooked with secret Kashmiri spices, cashews and raisins

• Lamb Khorma (Mild)BMD 21.25

  Lamb cooked in a delicate cashew gravy

• Lamb Madras (Medium)*BMD 21.25

  Small chunks of lamb cooked in a medium- spicy curry sauce with a slight hint of coconut

• Lamb Masala (Medium)*BMD 21.25

  Small chunks of Lamb cooked in a curry and tomato gravy

• Lamb Passanda (Mild)BMD 21.75

  Cashew based sauce infused with tomato, a touch of honey, nuts and raisins

• Lamb Roganjosh (Medium)*BMD 21.25

  Lamb cooked in a rich medium spicy gravy

• Lamb Sagwalla (Mild)BMD 21.75

  Tender chunks of Lamb cooked in puréed spinach with Indian spices

• Lamb Tikka Masala (Medium)BMD 21.25

  Lamb cooked in a medium-spicy tomato and cashew sauce

• Lamb Vindaloo (Very Hot)*BMD 21.25

  Cooked in a "hot" spicy gravy with potatoes

• Punjabi Lamb (Hot)BMD 22.50

  Curry based sauce cooked in lots of fresh ginger and garlic

• Zafrani Ghosht (Mild)BMD 21.25

  Lamb cooked in a creamy saffron-flavoured gravy

Beef Specialities

Sirlion Grade-A beef cooked to perfection. All curries are served with saffron basmati rice. All of our dishes are gluten free and cashew nuts are used in some dishes

• Beef Bhuna (Hot)BMD 20.50

  Spicy dish, dry cooked with sauteed onions, spices blended into meat - no gravy

• Beef Dansak (Medium)BMD 20.50

  Succulent beef cooked with lentils and vegetables

• Beef Jal Frezi (Very Hot)BMD 20.00

  Tender pieces of meat cooked with onions and green peppers - no gravy

• Beef Kadai (Hot)*BMD 20.75

  Beef cooked with onion based gravy with green peppers

• Beef Khorma (Mild)BMD 20.00

  Beef cooked in delicate cashew gravy

• Beef Makhni Masala (Mild)BMD 20.00

  Cooked in creamy tomato base sauce

• Beef Madras (Medium)*BMD 20.00

  Small pieces of beef cooked in a medium hot curry sauce with a hint of coconut

• Beef Passanda (Mild)BMD 20.50

  Cashew based sauce infused with tomato, a touch of honey, nuts and raisins

• Beef Roganjosh (Medium)BMD 20.00

  Beef cooked in rich medium spicy gravy

• Beef Sagwalla (Medium)BMD 21.75

  Cooked in a pureed spinach sauce and curry sauce

• Beef Tikka Massala (Mild)BMD 20.00

  Beef cooked in a medium-spicy tomato and cashew sauce

• Beef Vindaloo (Very Hot)*BMD 20.00

  Cooked in a "hot" spicy-tangy gravy with potatoes

• Kashmiri Beef (Sweet & Spicy)*BMD 20.00

  Tender chunks of beef cooked with secret Kashmiri spices into a spicy but sweet gravy with cashews and raisins

• Malai Coconut Beef (Mild)BMD 20.50

  Cooked in cashew and coconut creamy sauce

• Punjabi Beef (Hot)BMD 21.75

  Curry based sauce cooked with lots of fresh ginger and garlic

• Zafrani Beef (Mild)BMD 20.00

  Your choice of tender pieces of meat cooked in a creamy saffron-flavoured gravy