Apéritif
French Onion SoupUSD 14.00
gratinée crock of rich beef broth with caramelized sweet onions, toasted crouton, and melted gruyere
Soup Du JourUSD 10.00
seasonal choice of freshly prepared soup
Shrimp CocktailUSD 20.00
chilled jumbo shrimp with aleppo pepper dill aioli and traditional cocktail sauce
Egg PlateUSD 16.00
picante deviled farm eggs with hybrid sturgeon caviar-filled marble potato, crispy lardons, creme fraiche and chive
MousseUSD 15.00
chilled crock of country chicken liver mousse with port wine gelee, Dijon mustard, cornichons, toasted croutons
Filet of Beef TatareUSD 28.00
finely chopped prime post family farm beef with egg, shallot, cornichon, Dijon mustard and worcestershire sauce
EscargotsUSD 18.00
roasted burgundy snails with garlic herb butter, grilled crouton and lemon
Sushi PizzaUSD 24.00
tempura nori sushi rice with yellowtail tuna, tobiko, crispy Thai basil and ginger wasabi aioli
MusselsUSD 20.00
steamed prince edward island mussels with merguez lamb sausage, vermouth cream, arugula and toasted crouton
Oysters of the DayUSD 18.00
half-dozen market oysters on half shell with shallot mignonette and lemon
BurrataUSD 18.00
bitter greens with apricot dressing and walnut pralines
Roasted Beet SaladUSD 18.00
frisée with pickled radishes, pistachios and honey dijon dressing
Caesar SaladUSD 15.00
romaine hearts, parmesan, grilled crouton, house-made caesar dressing
Charcuterie and CheeseUSD 24.00
selection of specially chosen cured meats and cheeses
Entrées
Roasted ChickenUSD 27.00
1/2 deboned roaster with celeriac puree, morels, broccolini and chicken jus
Black BassUSD 32.00
pan-seared bass with cockles, creamy leek fondue, marble potatoes, chive oil and crispy leeks
HalibutUSD 30.00
olive oil-poached halibut in saffron broth with melange of asparagus, shaved fennel and baby artichokes
PorkUSD 28.00
herb-crusted tenderloin with strawberry rhubarb compote, Israeli couscous and roasted vegetable
Delmonico
butcher’s cut of post family farm prime black angus steak, creamed spinach, maitre d’ butter and roasted garlic bulb
The Big LouisUSD 25.00
special blend of post family farm ground ribeye grilled with onion jam, thick-cut bacon, leaf lettuce, gruyere cheese, brioche bun, house remoulade, and crispy frites (naked with only lettuce and tomato 20)
Duck DuoUSD 38.00
mid-rare crispy duck breast and confit of leg with roasted brussel sprouts, thyme-glazed baby carrots and sour cherry port wine reduction
Crab RavioliUSD 28.00
house-made crab and ricotta ravioli with meyer lemon butter sauce, spring peas, green garlic and preserved lemon
NiçoiseUSD 24.00
seared yellowtail tuna with farm greens, haricots vert, roasted potato, French olives, egg, sherry vinaigrette
Vegan Au PoivreUSD 34.00
6-ounce plant-based “steakhouse cut” with roasted fingerlings, thyme-glazed baby carrots and au poivre sauce
Garnitures
Creamed SpinachUSD 9.00
Thyme-Glazed Baby CarrotsUSD 9.00
Roasted Brussel SproutsUSD 9.00
Garlic Butter Haricot VertsUSD 9.00
Israeli Couscous and Roasted VegetablesUSD 9.00
Crispy Seasoned FritesUSD 9.00
