Horseshoe Pub

Appetizers

• Boneless Chicken TendersUSD 10.00

  Crispy, hand-breaded, lightly fried chicken tenders tossed in your favorite sauce. Choose from Buffalo, Teriyaki, BBQ, or try them Double baked

• Pub Chicken WingsUSD 12.00

  Tender chicken wings, roasted, and then crispy fried and tossed in your favorite sauce. Choose from Buffalo, Teriyaki, BBQ, or Double Baked

• Horseshoe NachosUSD 13.00

  Tortilla chips with a mixture of Colby Jack cheese and our beer-infused cheese sauce. Drizzled with sour cream and salsa topped with black olives, jalapenos and chives

• Short Rib PoutineUSD 14.00

  Slow-braised, tender beef short ribs tossed with French fries, imported Fontina cheese and sauce braisage finished with chives

• Onion RingsUSD 8.25

  Our thick-cut onion rings, battered with a subtle blend of spices, letting the onions natural sweetness shine through

• EdamameUSD 8.25

  A bowl of tender salted soybeans steamed in their pods

• Rhode Island Style Fried CalamariUSD 11.00

  Fried tender calamari rings and tentacles tossed with hot banana pepper rings and garlic, served with a side of marinara sauce

• Reuben EggrollsUSD 12.25

  Eggrolls stuffed with corned beef, fresh sauerkraut and Swiss cheese then fried to a golden brown. Served with a Thousand Island dipping sauce

• Pull-Apart BreadUSD 12.25

  Ciabatta bread stuffed with spinach, artichoke, mozzarella, and Parmigiano cheese that pulls apart for easy dipping. Served with a side of marinara sauce or try our mac & cheese pull apart bread

• Beer Candy BaconUSD 8.50

  Applewood bacon with brown sugar, beer and maple syrup glaze. Sprinkled with chili powder for a sticky, crunchy, and sweet snack

• German PretzelUSD 10.25

  Fresh-from-the-oven German pretzel served with honey spicy mustard

• Home Made Potato ChipsUSD 8.25

  A paper bag full of chips golden fried until crunchy, and served with our home made dipping sauce

Soups & Salads

Add Chicken $5, Sirloin Tips* $7, Shrimp $8, Ahi Tuna $8

• Soup du Jour

  Our soups and chowders are all freshly made with local in-season ingredients and prepared daily

  • CupUSD 4.25
  • BowlUSD 5.50

• Chowder du Jour

  Our soups and chowders are all freshly made with local in-season ingredients and prepared daily

  • CupUSD 5.00
  • BowlUSD 6.00

• Homemade Chili

  Our soups and chowders are all freshly made with local in-season ingredients and prepared daily

  • CupUSD 4.95
  • BowlUSD 5.95

• The Local FarmerUSD 11.00

  Organically grown, locally harvested kale, wheatberries, quinoa, multi-colored carrots, roasted balsamic beets, sunflower seeds, craisins, local goat cheese, and Chioggia beets tossed in champagne vinaigrette. (No Wheatberry)

• Vegetarian StackUSD 11.50

  Pan-seared seasoned brussels sprouts layered with Parmigiana herb quinoa, oven roasted Tuscan tomato, roasted asparagus and onion jam topped with micro greens and drizzled with aged balsamic

• Mediterranean BowlUSD 10.00

  A seasonal blend of Parmigiana quinoa garbanzo beans, cherry tomato, carrots, broccoli, cucumbers, feta cheese and peppers

• Roasted Eggplant SaladUSD 13.00

  Eggplant cooked on our flat top grill, stacked on a bed of field greens with tomatoes, bacon, feta cheese topped with a Mediterranean feta dressing then drizzled with balsamic

• Seasonal DelightUSD 11.00

  Kale mixed with apples, and crumbled bleu cheese. Topped with a unique combination of butternut squash and walnuts candy coated with a maple glaze. (No Maple)

• Ahi Tuna & Seaweed Salad*USD 14.50

  Pan-seared, pepper-crusted ahi tuna over a bed of seasoned seaweed salad, roasted sesame seeds and fried wontons, served with ponzu sauce (tuna served rare). (No Wontons)

• Cajun Chicken RattlerUSD 14.00

  Chilled crisp field greens tossed with grilled Cajun chicken, diced tomatoes, shredded Colby Jack cheese, black beans, roasted corn, hot banana pepper rings and tortilla strips finished with honey-lime dressing. (No Tortilla)

• Not Your Average CaesarUSD 11.00

  Homemade edible Parmigiano- Reggiano cheese bowl, filled with fresh crisp baby romaine lettuce and garlic croutons, tossed with Caesar dressing

• Shaved Brussels Sprout SaladUSD 14.00

  Sliced green apples, walnuts, and bacon mixed with shaved brussels sprouts with Cajun diced chicken then tossed in a champagne vinaigrette sprinkled with Parmigiano-Reggiano cheese

Beef & Pork

• Beef Short RibsUSD 19.00

  Fork-tender braised beef short ribs over mashed potatoes and haricot vert, topped with sauce braisage and fried shoestring carrots

• Short Rib WellingtonUSD 23.00

  Inspired by a classic beef wellington. We feature our short rib, with minced mushrooms, onions and herbs. Encrusted in a puff pastry. We braised our short rib with mushrooms and onions in a savory wine then topped with a puff pastry baked until golden brown, topped with a cherry gastrique

• Spicy Pork Ramen Noodle BowlUSD 14.00

  Our slow-cooked pork, filled with lots of delicious extras such as garlic, ginger, soy, and chili creates a layer of flavors that forms an amazing broth full of the umami taste. Includes rice noodles, carrots, spinach, celery and hard-boiled egg topped with sesame seeds and red chili flakes

• Bourbon Glazed Sirloin Tips*USD 21.00

  12 oz. of sirloin tips grilled to your liking, then glazed with bourbon sauce. Served over a bed of mashed potatoes, then topped with green beans. (No Bourbon Glaze)

• Shepherd's PieUSD 16.25

  Ground beef with caramelized onions, tender peas, and sweet corn tossed with red wine demi, topped with mashed potatoes, finished with Parmigiano-Reggiano cheese and baked to a golden brown, served in a cast iron skillet

• Guinness Beef StewUSD 18.25

  Guinness braised beef with carrots, celery, onions, and potatoes topped with a puff pastry and baked to a golden brown, served in a cast iron skillet

Seafood

All of our seafood is locally sourced and brought in daily

• Pepper Crusted Ahi Tuna*USD 19.00

  Pan-seared, black pepper crusted ahi tuna loin over a bed of organic tri-colored carrots, asparagus and mango salsa fresca, finished with blood orange beurre blanc and garnished with Friese greens (tuna served rare)

• Atlantic Blue CodUSD 18.00

  Fresh Pan-seared, blue cod served over diced fingerling potatoes, oven-roasted tomatoes and sautéed spinach, finished in a white wine lemon broth

• Atlantic SalmonUSD 19.00

  Pan-seared north Atlantic salmon over a bed of rice sautéed with diced apples and craisins drizzled with a maple glaze. (No Maple)

• Baked Haddock

  Fresh haddock seasoned with white wine and topped with a buttery Ritz cracker crumb topping and baked to a golden brown. Served with rice and green beans

  • MKT

• New England Fish & ChipsUSD 16.25

  Atlantic haddock lightly breaded and fried to a golden brown. Served with French fries and coleslaw

Pasta

Gluten Free Pasta $2 extra

• Squash Pasta PrimaveraUSD 16.00

  Pan-seared chicken tenderloins with chef's choice of seasonal vegetables deglazed with white wine and tossed with squash pasta finished with imported shaved Parmigiano-Reggiano and basil

• Mac & CheeseUSD 15.25

  Penne pasta smothered in a five-cheese sauce blend topped with a buttery Ritz cracker crumb and baked to a golden brown. Served in a cast iron skillet. (With Gluten Free Pasta, No Ritz Crackers)

• Pasta BologneseUSD 16.00

  A bowl of our homemade rich tomato sauce made with veal, steak and sausage tossed penne pasta. (With Gluten Free Pasta)

• Ian's PastaUSD 16.00

  Pan-seared chicken tenderloins with garlic and cracked peppercorns de-glazed with white wine and tossed with spinach. Served over angel hair pasta with Parmigiano-Reggiano cheese. (With Gluten Free Pasta)

• Kick 'n' Bayou Chicken & SausageUSD 16.25

  Sautéed chicken tenderloins and sliced hot Italian sausage mixed with red roasted peppers, caramelized onions, cherry tomatoes and scallions tossed in a spicy chipotle cream sauce served with angel hair pasta

• Horseshoe JambalayaUSD 17.00

  Pan-seared chicken tenderloins, baby shrimp, sausage, celery, onion and peppers deglazed in a spicy broth tossed with rice. Topped with Gulf shrimp

• Eggplant ParmigianaUSD 15.00

  Hand-breaded eggplant lightly fried to a golden brown, topped with homemade marinara sauce and melted Provolone cheese. Served over penne pasta

Poultry

• Chicken Pot PieUSD 16.25

  Tender braised chicken with carrots, celery, onions and peas in savory gravy, topped with puff pastry and baked to a golden brown. Served in a cast iron skillet

• Chicken PiccataUSD 16.25

  Melt-in-your-mouth sautéed chicken tenderloins in a lemon caper butter sauce, served with angel hair pasta

• Fried Chicken ParmigianaUSD 16.25

  Hand-breaded chicken tenderloins lightly fried to a golden brown, topped with homemade marinara sauce and melted Provolone cheese. Served over angel hair pasta

Sandwiches & Burgers

Gluten free bread available $2. all sandwiches served with french fries. Add sweet potato or spicy fries $1. Truffle fries $2, spicy truffle fries $2

• Eggplant Muffuletta SandwichUSD 14.00

  Eggplant cooked on our flat top grill with pesto, roasted red peppers, olive tapenade and fresh mozzarella cheese on a grilled herb and olive focaccia bread

• Beer Battered Fish SandwichUSD 14.25

  Beer-battered haddock fried to a golden brown served with lettuce, tomato and American cheese topped with coleslaw, served on a grilled brioche roll

• Steak BombUSD 14.25

  Our steak tips diced, then sautéed with American cheese, peppers and onions. (With Gluten Free Bread)

• Buffalo Chicken SandwichUSD 14.00

  Crispy Buffalo chicken with Bleu cheese dressing topped with Swiss cheese, Applewood smoked bacon and lettuce, served on a grilled brioche roll

• The GardenerUSD 12.25

  Grilled marinated portabella mushroom, roasted red peppers, baby spinach, roasted Tuscan tomatoes, fresh basil and fresh Mozzarella cheese piled on a grilled herb and olive focaccia bread. Drizzled with sun-dried tomato vinaigrette. Gluten Free (With Gluten Free Bread)

• French Dip*USD 14.00

  Thin-sliced, roasted prime rib piled high on a garlic bread roll, topped with melted Swiss cheese and Dijon horseradish. Served with a side of warm au jus

• Big BirdUSD 13.25

  Grilled marinated chicken tenderloins with bacon, Swiss cheese, lettuce, tomato, chipotle garlic mayo and onion strings. Served on a grilled brioche roll. (No Onion Strings, With Gluten Free Bread)

• Deli Style ReubenUSD 15.00

  Hand-carved corned beef piled high on thick-cut marble rye, sauerkraut, Swiss cheese and Thousand Island dressing

• Turkey BurgerUSD 12.50

  Grilled 8-oz. marinated turkey burger with lettuce, tomato, Granny Smith apple slaw and cranberry sauce served on a grilled brioche roll

• Filet Mignon Burger*USD 16.00

  Grilled 8-oz. bacon-infused filet burger, drizzled with red wine demi topped with grilled portabella mushroom and baby arugula, finished with bleu cheese. Served with truffle fries. Cooked Medium – Medium Well

• Classic Bacon Cheeseburger*USD 12.50

  8-oz. fresh ground beef burger with lettuce, tomato, American cheese and bacon served on a fresh baked roll. (With Gluten Free Bread)

• Crazy ChickenUSD 14.00

  Grilled chicken with our popular candied bacon. Topped with apple slaw and drizzled with peanut butter on a toasted brioche roll