Hornbrook

Great to Share

• Whole Baked CamembertGBP 11.50

  spiked with garlic & thyme, served with bread and celery & carrot sticks

• Meat BoardGBP 11.50

  lamb kofte with tzatziki, Buffalo hot wings and spicy roasted new potatoes

• Vegetarian BoardGBP 11.50

  falafel with tzatziki, garlicky houmous, flatbread, mixed olives with feta cheese

• Buffalo WingsGBP 10.50

  a bucket of spicy chicken wings with blue cheese dip

• Bread BoardGBP 5.50

  garlic flatbread, focaccia and sourdough with olive oil & balsamic vinegar

• Garlic FlatbreadGBP 3.50

Starters

• Cheese & Beer CroquettesGBP 5.75

  rocket, balsamic glaze and tomato & onion chutney

• Crispy WhitebaitGBP 5.50

  with tartare sauce

• Prawn CocktailGBP 7.00

  in a Marie Rose sauce, with malted sourdough bread & butter

• Today's SoupGBP 4.75

  homemade and served with a warm crusty roll & butter – ask a team member for today's flavour (gluten-free rolls available)

• Ham Hock & Pea TerrineGBP 6.75

  coarse pâté on toasted brioche and caramelised red onion chutney

Our Sunday Roasts

Add Sunday Extras: Pigs in Blankets £3.50 Cauliflower Cheese (Vegetarian) £3.50, Extra Roast Potatoes £3.50, Sunday Veg to Share (Vegetarian) £3.75 or any three for £9; Smaller versions of our Sunday Roasts are available for those with smaller appetites; Freshly roasted on Sunday (once they're gone, they're gone!); Served with beef dripping roast potatoes, seasonal vegetables our unlimited Yorkshire puddings and roast gravy Your choice of

• British BeefGBP 12.95

• Loin of British PorkGBP 12.25

• Roast of the Day

  please ask a team member

• Parsnip & Nut RoastGBP 12.25

  served with seasonal vegetables, garlic & rosemary roasted new potatoes, roast tomato sauce and unlimited Yorkshire puddings

Pub Classics

• Caramelised Tofu & Roasted Vegetable SaladGBP 10.00

  with red onion, rocket & cherry tomatoes and a balsamic glaze

  • S/AGBP 8.25

• Confit Chicken Liver & Bacon SaladGBP 12.45

  with new potatoes, smoked crispy bacon, mixed leaves and cherry tomatoes bound in a honey mustard dressing

• Coq au VinGBP 13.00

  slow braised chicken leg in red wine, on creamy buttered mash, with honey roasted carrots and savoy cabbage

• 10oz British Rib Eye Steak*GBP 18.50

  black garlic butter, rocket, red onion & cherry tomato salad, skin-on fries

• 8oz British Sirloin Steak*GBP 16.50

  with field mushroom, grilled tomato, peas and chips

• Badger Beer Battered Fish & ChipsGBP 12.50

  sustainably sourced, served with chips, tartare sauce and mushy or garden peas

  • S/AGBP 10.25

• Steak & Tanglefoot PieGBP 13.25

  (British Pie Awards 2017 Silver Medal Winner) our signature pie – braised British steak in rich velvety gravy made with our award-winning Tanglefoot beer, with buttered mash and seasonal vegetables

  • S/AGBP 8.50

• Pie of the Week

  please ask for this week's choice

• Vegan 'Shepherd's' PieGBP 10.50

  filled with flat mushrooms, lentils, tomatoes & kale in a roast tomato sauce, topped with sweet potato mash

• Fish of the Day

  please ask a team member for today's special

Burgers

All of our burgers are served in a brioche bun with shredded cos, sliced tomato, gherkin and seasoned skin-on fries; Add Monterey Jack Cheese (Vegetarian), Smoked Streaky Bacon, Dorset Blue Vinny Cheese (Vegetarian), Onion Rings (Vegetarian), Avocado (Vegetarian), Pineapple Ring (Vegetarian), Grilled Flat Mushroom (Vegetarian) Feta (Vegetarian) £1.25; Add Extra Beef Patty £2.25, Chicken Fillets £2.25, Squash Burger (Vegetarian) £2.25

• Cheese & Bacon BurgerGBP 11.75

  two chargrilled British beef patties stacked with caramelised smoked streaky bacon, melting Monterey Jack cheese and our burger sauce

• Chicken Caesar BurgerGBP 11.25

  chargrilled fillets with smoked streaky bacon, cheese and Caesar mayo

• Squash & Chickpea BurgerGBP 10.75

  lightly spiced butternut squash, chickpeas, adzuki beans, seeds & pulses, with tzatziki and shaved red onion

Sides & Sauces

• Seasoned ChipsGBP 3.25

• Skin-On FriesGBP 3.25

• Sweet Potato FriesGBP 3.75

• Onion RingsGBP 3.75

• Rocket & Shaved Mature Cheddar SaladGBP 2.50

• Garlic FlatbreadGBP 3.50

• Cheesy Garlic FlatbreadGBP 4.00

• Crusty Roll & ButterGBP 1.50

  gluten-free available

• SaucesGBP 2.00

  Black Garlic Butter / Peppercorn / Dorset Blue Vinny Cheese Dip / Chimichurri Sauce

Puddings

• Chocolate FondueGBP 5.50

  a selection of fresh fruit, meringue, mini marshmallows and wafers with a warm chocolate dip

  • To ShareGBP 8.50

• Coffee & Walnut Panna CottaGBP 6.25

  set coffee cream topped with caramelised walnuts

• Seasonal CrumbleGBP 6.00

  served with a choice of dairy custard, cream or Madagascan Vanilla ice cream

• Sticky Steamed Treacle SpongeGBP 6.25

  with dairy custard

• Our Classic TrifleGBP 6.25

  Golden Glory ale-soaked sponge, raspberries, jelly, custard, cream and toasted almonds

• Chocolate BrownieGBP 6.25

  amazing chocolate brownie, dark chocolate sauce and Devonshire Cream ice cream

• A Little Bit of What You FancyGBP 2.75

  not enough room for pudding? Try one of our Mini Puds: Coffee & Walnut Panna Cotta, Mini Trifle or chilled Seasonal Fruit Crumble & Custard

  • Or If You Can't Decide, Have all Three!GBP 7.50

• Salcombe Dairy Ice Cream & Sorbet

  choose 2 or 3 scoops of your favourite, all served with a waffle wafer Madagascan Vanilla, Honeycomb, Rich Belgian Chocolate, Velvet Toffee, Devonshire Cream, Rum & Raisin, Raspberry Ripple, Mango Sorbet (Vegan), Raspberry Sorbet (Vegan)

  • 2 ScoopsGBP 3.75
  • 3 ScoopsGBP 4.75