HopMonk Tavern

Shared Plates

• Sausage BitesUSD 11.50

  Local sausage, tossed in kellerbier batter with leeks + shallots and lightly fried. Served with house made honey mustard and stone ground Dijon

• Crispy CalamariUSD 12.00

  Beer batter Japanese squid tossed w/ leeks, breaded lemons & limes served w/ lemon aioli

• Cheese + Fresh Fruit Platter*USD 14.00

  Local & imported cheeses, fresh fruit, nuts and crostini

• Meat + Cheese Platter*USD 15.00

  cured meats, nuts, local & imported cheeses, olives, pickles, crostini

• Tavern SamosasUSD 11.00

  curried onions, black beans, roasted peppers, pumpkin seeds and sweet corn wrapped in a crunchy wonton, served w/ cilantro chutney

• Taco Four PackUSD 16.00

  Smokey Korean beef tacos (2) in a warm, fresh corn tortilla with pickled cabbage, cucumber, cilantro, served alongside our beer-battered über-fresh fish tacos with house slaw on flour tortilla (2)

• Sliders (2)USD 11.50

  Mini 4oz angus burgers with tomato chutney, lemon aioli, shallots, white cheddar

• Pulled Pork SlidersUSD 9.50

  (2) Mini version of our pulled pork sandwich with HopMonk house- smoked pork naked on a toasted potato bun. Served with our Signature Classic House BBQ and Honey Habanero BBQ sauces on the side

• Tavern Wedge Fries/Garlic Wedge FriesUSD 5.00

  Garlic & parmesan cheese

• Sweet Potato FriesUSD 8.00

  Served with lemon aioli

• Mac + CheeseUSD 6.50

  Local cheeses including cheddar, parmesan & jack with fresh snow peas and caramelized onions

• Grilled ArtichokeUSD 9.00

  Fresh artichokes poached and grilled, served with house aioli and lemon

Soups + Salads

add chicken $5; add shrimp $6; add seasonal fish $MP

• French Onion SoupUSD 6.00

  100% natural beef broth, red wine caramelized onions, garlic, and bay leaf. Topped with seasoned croutons and Gruyere cheese

• Tomato Soup

  oven roasted tomatoes, fennel blended w/ white wine & cream

  • BowlUSD 6.00
  • CupUSD 4.00

• Blue Cheese Wedge SaladUSD 11.00

  House made blue cheese dressing, local iceberg lettuce, sopressata (Southern Italy style salami), tomatoes, red onion and tarragon

• Roasted Beet Salad*USD 11.00

  beautiful beets slow braised and chilled, then served with a petite mixed green salad, candied walnuts, local goat cheese and a citrus dressing

• Chopped CaesarUSD 10.00

  crisp romaine, parmesan, croutons, tavern Caesar dressing

• Greek SaladUSD 12.50

  Kalamata olives, marinated artichokes, roasted red peppers, with tomatoes, onions and feta crumbles all atop Balsamic dressed greens

• Tahini Kale Salad*USD 9.00

  Leafy green kale tossed with a lemon tahini dressing and peanuts

Sandwiches

All sandwich plates except grilled cheese come with wedge fries. Substitute quinoa salad or garlic wedge fries for $1.50; Substitute sweet potato fries for $2.50; Add bacon $2.50

• Panini SpecialUSD 12.00

  Ask your server about the Panini Special of the week

• Twin Oaks BurgerUSD 12.50

  Classic American 1/3 lb. burger with lettuce, tomato, onion, cheddar cheese, special sauce and house made pickles on a fresh milk bun

• ReubenUSD 13.00

  Corned beef cooked in our house kellerbier with swiss cheese, sauerkraut and remoulade on toasted rye bread

• Smoked Pulled PorkUSD 12.50

  House smoked, dry rubbed, slow cooked pork – served naked on locally made potato bun Customize it at the table with our signature Classic House BBQ and Honey Habanero BBQ sauces on the side. Served with a side of house made coleslaw

• Hopmonk BurgerUSD 13.50

  Tomato chutney, lemon aioli, crispy shallots, white cheddar cheese; sub Portobello to make it vegetarian!

• Grilled Cheese + HamUSD 12.00

  Cheddar, gruyere & ham, dijonaisse, parmesan crusted sourdough bread, served w/ tomato soup

  • Available W/O HamUSD 10.00

• Chicken Philly on NaanUSD 12.00

  All natural grilled chicken breast, red onions, fire roasted red peppers, topped with 3 cheese blend and spicy aioli on traditional naan bread

Entrees

• Seasonal Fish

  Ask your server for our current house fish

  • MP

• Steak + FritesUSD 21.00

  6 oz. hanger steak served with wedge fries, grilled vegetables and house made cilantro chimichurri sauce

• Veggie RisottoUSD 15.00

  A melody of fresh leeks, crimini mushrooms, carrots, snow peas and Arborio rice brought together with a blend of house made vegetable stock, white wine, cream and parmesan. Topped with fresh cut basil and green onions

• Hopmonk Chili VerdeUSD 14.50

  seasoned pork shoulder braised in tomatillo, lime, garlic, onions and green chilies. Served with Mexican style rice, cotija cheese, fresh tortilla chips, cilantro and two corn tortillas

• Mussels + Tavern FriesUSD 17.75

  Subject to availability. Prosciutto, tomato, shallots, garlic, herbs, cream & white wine sauce

• Fish + ChipsUSD 16.75

  beer battered fresh cod, tavern fries w/ tartar sauce & seasonal coleslaw

• Roasted ChickenUSD 17.50

  Petaluma slow roasted chicken breast with mash potatoes and sautéed local vegetables

Sides

• ColeslawUSD 5.00

  Mix of green and red cabbage, carrots, and sliced onion tossed with a sweet and tangy dressing

• Quinoa SaladUSD 6.00

  one of the oldest grain ever cultivated, tossed w/ red onions, cilantro, oranges & green olives

• Hot Kale TrioUSD 6.00

  a blend of kale, Brussel sprouts and red cabbage lightly sautéed in olive oil and garlic, hint of lemon

White Wines

• Sonoma Oaks Chardonnay '12 Sonoma County, CA

  Aromas of red apple and pears with cream. Handpicked grapes fermented to highlight the distinct flavors and aromas of cool-climate viticulture

  • GlassUSD 7.00
  • BottleUSD 28.00

• La Crema Chardonnay '13 Sonoma Coast, CA

  Lively citrus and subtle toasted oak, laced with just a kiss of butterscotch, round and nutty, with flavors of yellow apple and orange

  • GlassUSD 9.50
  • BottleUSD 38.00

• Ektimo Sauvignon Blanc '14 Ektimo Vineyards/Sebastopol, CA

  Stainless steel tank produced, bright, yellow grapefruit, gooseberry, and melon with a chalky minerality

  • GlassUSD 7.00
  • BottleUSD 28.00

• Atascadero Creek Sauvignon Blanc '14 Di Ricco Vineyards/Lake County, CA

  Stainless steel tank produced, firm acidity, with hints of peaches and pears

  • GlassUSD 8.50
  • BottleUSD 34.00

• Balletto Pinot Gris '13 Russian River, CA

  Perfumes of sweet pear and apple, honey butter and cream. Silky creamy texture with delicious dancing on the palate

  • GlassUSD 7.50
  • BottleUSD 30.00

• Hook and Ladder Gewurztraminer '13 Sonoma County, CA

  An elegant mix of ruby-red grapefruit, peach and ripe pineapple flavors pair up with faint notes of honey, lemon and a spicy finish

  • GlassUSD 8.00
  • BottleUSD 32.00

Red Wines

• Hey Mambo '13 Napa, CA

  A blend of Tempranillo, Syrah, Merlot, and Zinfandel. Rich mouthfeel of dark cherry and blackberry fruit with a hint of spice

  • GlassUSD 7.00
  • BottleUSD 28.00

• Murphy Goode Pinot Noir '13 California

  Vibrant black cherry with hints of dried sage. subtle notes of vanilla, a dose of Syrah adds an accent of pepper

  • GlassUSD 8.00
  • BottleUSD 32.00

• Balletto Pinot Noir '14 Russian River Valley, CA

  A ruby colored wine with aromas of fruit, dark cherry, tart rhubarb and savory cola and coffee

  • GlassUSD 9.75
  • BottleUSD 38.00

• Carol Shelton "Wild Thing" Zinfandel '13 Mendocino County, CA

  Dark fruits combined with lovely vanilla oakiness on the nose and meld into true old vine Zin, jammy with a smooth brilliant finish

  • GlassUSD 9.00
  • BottleUSD 36.00

• Taft Street Merlot '13 Alexander Valley, CA

  Rich and supple with cherry and currant undertones, the smooth flavors persist impressively into a lingering finish

  • GlassUSD 8.50
  • BottleUSD 34.00

• Avalon Cabernet Sauvignon '13 Napa Valley, CA

  • GlassUSD 9.00
  • BottleUSD 36.00

• Gouguenheim Malbec Estaciones del Valle '13 Mendoza, Argentina

  Dark burgundy color, rich and strong, aromas of plums, black cherry, black currant, chocolates and violets. Good structure with soft tannins

  • GlassUSD 8.00
  • BottleUSD 32.00

Rose and Sparkling Wines

• Philip Staley Sangiovese Rose '15 Alexander Valley, CA

  This blush version of Sangiovese has aromas of fresh strawberries and a long and lively mouth feel with ripe fruit finish

  • GlassUSD 7.00
  • BottleUSD 28.00

• Korbel Brut Split Sonoma, County, CA

  A fresh and delightfully crispy sparkling with light hints of stone fruit and slight citrus-pear finish

  • GlassUSD 7.00

• Kenwood 'Yulupa' Cuvee Brut NV Sonoma County, CA

  A light and refreshing, well-balanced sparkling wine with fruit flavors and aromas of citrus, pear, and peaches, followed by a nuance of spice

  • BottleUSD 28.00

• J Cuvee Brut 20 Sonoma County, CA

  Opens with a crisp lemon peel, honeysuckle and flows to flavors of caramel and almond

  • BottleUSD 50.00

• Gloria Ferrer Private Cuvee Brut NV Sonoma, CA

  A fresh vibrant bouquet, tiny bubbles and delicate flavors: black cherry, green apple, citrus and biscuit that lead to a silky, rich finish

  • BottleUSD 40.00

Winter is Here Cocktails

• Rye Not?USD 13.00

  Templeton Rye, Bonal, Cointreau and orange bitters. This is pure whiskey pleasure!

• Ol' Fashion WinterUSD 12.00

  Four Roses bourbon, maple syrup, Ol Fashion Bitters and Black Walnut bitters. Get toasty!

• Caged DawnUSD 15.00

  Cazedores Reposado Tequila, Caged Heat Cocktail syrup and Tajin seasoned rim. Get spiced with this wild layering of ghost pepper, tamarind, cardamom, citrus and oak aged 100% agave tequila

• Roughing the PasserUSD 10.00

  Looking for that perfect hot toddy with a kick? Apple Pie Moonshine, fresh lemon juice, and honey served hot and ready to hold

• BelliniUSD 11.00

  Napa Lo-Fi sweet vermouth, with Korbel and lemon twist

Tavern Cocktails

• The AlpacaUSD 13.00

  The next level of Moscow Mule! Tito's vodka, bitters, fresh lime juice, St.Germain and Shrub & Co. Spicy Ginger Shrub

• Moscow MuleUSD 10.00

  Tito's vodka, bitters, fresh lime juice and Bundaberg ginger beer

• Thai TicklerUSD 9.50

  Treat your tongue to this exotic elixir. Siddiqui brown rum gives way to Thai basil, Black pepper and white peach puree, served in a honey- black pepper rim glass and topped with Green Chartreuse. Only the curious need apply

• Peach MojitoUSD 10.00

  House silver rum, white peach puree, mint and lime!

• Fire StarterUSD 11.00

  Transition into fall with this amalgam! Fireball whiskey, lime juice, spicy tamarind syrup mixed with ginger beer