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Hopkins Inn Of Lake Waramaug

Sin reseñas
más de $50
Fusión / Ecléctica
22 Hopkins Rd, Warren, 06777 CT

Acerca de este restaurante

Hopkins Inn is a boutique hotel and restaurant located on top of a hill overlooking the beautiful Lake Waramaug. This scenic restaurant welcomes guests year round to stay in one of the six quaint hotel rooms on site. The restaurant on site is available to hotel guests and the general public alike, so anyone can enjoy the Austrian cuisine, a homage to owner Franz Schober's heritage. Hopkins Inn has separate breakfast, lunch and dinner menus depending on the time of day. Breakfast is done buffet-style with lots of eggs, potatoes and various baked good available. The lunch menu tends to be similar to the dinner menu just with smaller portions and more sandwiches while the dinner menu is a robust collection of Eastern European fare. The signature dish is the weiner schnitzel, a scallop of veal that's lightly breaded and sauteed in a house made sauce.

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Información adicional

Menú

El menú de Hopkins Inn Of Lake Waramaug se actualizó por última vez el 2021-12-17.

Appetizers

  • Clams Casino

    top neck clams on a half shell broiled with our casino butter

    • Escargot

      snails covered with special herb butter and broiled in a open crock

      • Marinated Herring

        herring filet in a white wine marinade with an apple, sour cream and red onion dressing

        • Shrimp Cocktail

          large peeled shrimp served with spicy cocktail sauce

          • Hearts Of Palm

            sliced palm hearts with vinaigrette sauce and three vegetable salads

            • Eggs a La Russe

              hard boiled, sliced egg and russian dressing served with vegetable salad garnishes

              • Pate a La Maison

                chicken liver and pork pate sprinkled with hard-boiled egg and red onions

                • Peppers And Anchovies

                  marinated red pepper, anchovy filets and capers

                  • Melon And Prosciutto

                    melon in season and thin slices of prosciutto ham

                    • Hearts Of Artichoke

                      artichoke hearts with vinaigrette dressing, accompanied by vegetable salads

                      • Soup Du Jour

                        chefs soup of the day

                        • Hopkins Inn Green Salad

                          fresh mixed lettuces, tomato and cucumber tossed with hopkins inn house dressing

                          • Caesar Salad

                            romaine lettuce, croutons, and hopkins inn caesar salad dressing

                            • Spinach Salad

                              fresh spinach leaves, sauteed bacon and mushrooms, sprinkled with hard boiled egg and served with hopkins inn spinach salad dressing

                              • Garlic Bread

                                a loaf of our bread, sliced and spread with garlic and herb butter, lightly toasted

                                Entrees

                                • Salmon With Herb Butter

                                  broiled atlantic salmon with lightly browned herb butter

                                  • Sea Scallops

                                    broiled in a special garlic butter

                                    • Roast Duck a L'orange

                                      half a crescent duck, boned, broiled and served with orange sauce

                                      • Grilled Chicken Breast Salad

                                        chicken breasts grilled and served on a bed of lettuces with an olive oil herb dressing

                                        • Chicken Cordon Bleu

                                          a lightly breaded and sauteed chicken breast stuffed with cured ham and emmental cheese

                                          • Backhendl With Lingonberries

                                            boneless chicken lightly breaded and sauteed, served with lingonberries and a fruit garnish

                                            • Veal Kidneys Dijonaise

                                              sauteed with herb seasoning, chopped onions and parsley in a dijon mustard sauce

                                              • Vegetable Platter

                                                a variety of steamed and sauteed vegetables. angel hair pasta or potato upon request

                                                • Wiener Schnitzel

                                                  a traditional austrian dish - escallop of veal, lightly breaded and sauteed

                                                  • Sweetbreads Viennese

                                                    lightly breaded sweetbreads sauteed and garnished with browned butter and capers

                                                    • Piccata Milanaise

                                                      scallops of veal, dipped in an egg and cheese batter and sauteed. served over rice with ham and mushrooms in a brown sauce

                                                      • Rahmschnitzel

                                                        escallop of veal, lightly floured, sauteed with a white wine, cream, and mushroom sauce

                                                        • Pork Filet Calvados

                                                          sauteed medallions of pork on sliced apples in a calvados brandy sauce with spatzle and red cabbage

                                                          • Trois Filets Continental

                                                            beef filet with bearnaise sauce, pork filet on sliced apple with a calvados brandy sauce, and veal filet on an artichoke bottom with modified hollandaise sauce

                                                            • Filet Mignon

                                                              grilled beef filet with bearnaise sauce served separately

                                                              • Sirloin Steak - Maitre Dhotel

                                                                black angus steak, grilled and served with the chefs herb butter

                                                                • Tournedos Forestiere

                                                                  filets of beef grilled and served with sliced mushrooms sauteed in herb butter

                                                                  Dessert

                                                                  • Cheesecake Hopkins

                                                                    classic cheesecake topped with strawberry sauce, garnished with whipped cream and a strawberry

                                                                    • Apple Strudel

                                                                      an austrian favorite, apples, raisins, sugar and cinnamon baked in puff pastry

                                                                      • Snowball

                                                                        a vanilla ice cream ball rolled in coconut on a pool of hot chocolate fudge

                                                                        • Frozen Eclair

                                                                          homemade eclair filled with vanilla ice cream and topped with a hot chocolate fudge sauce and whipped cream

                                                                          • Eispalatschinken

                                                                            two crepes filled with vanilla ice cream and topped with melted toblerone chocolate

                                                                            • Creme Caramel

                                                                              egg custard baked in a caramel sauce and garnished with whipped cream

                                                                              • Chocolate Mousse

                                                                                belgian chocolate softened and whipped with cream, lightly flavored with rum

                                                                                • Peach Melba

                                                                                  vanilla ice cream, raspberry sauce and half of a peach, sprinkled with sliced almonds and topped with whipped cream

                                                                                  • Strawberries Romanoff

                                                                                    fresh strawberries in a kirschwasser liqueur and whipped cream sauce

                                                                                    • Grand Marnier Souffle Glace

                                                                                      light italian meringue and whipped cream dessert flavored with grand marnier. served frozen

                                                                                      • Pear Helene

                                                                                        vanilla ice cream served with a pear half, hot chocolate fudge sauce and whipped cream

                                                                                        • Toblerone Sundae

                                                                                          vanilla ice cream with swiss toblerone chocolate and whipped cream (toblerone chocolate contains almonds)

                                                                                          • Mint Parfait

                                                                                            vanilla ice cream, green creme de menthe liqueur and whipped cream

                                                                                            • Kahlua Parfait

                                                                                              vanilla ice cream, kahlua liqueur and whipped cream

                                                                                              • Butterscotch Sundae

                                                                                                vanilla ice cream, old fashioned butterscotch syrup and whipped cream

                                                                                                • Ice Creams

                                                                                                  vanilla, chocolate, and coffee

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                                                                                                  Reseñas de Hopkins Inn Of Lake Waramaug de comensales del restaurante. Basadas en valoraciones recientes.

                                                                                                  Hasta el momento, Hopkins Inn Of Lake Waramaug no tiene reseñas. Añade una reseña después de tu experiencia gastronómica allí para ayudar a otros a tomar una decisión sobre dónde comer.

                                                                                                  No disponible en OpenTable

                                                                                                  Lamentablemente, este restaurante no está en la red de reservaciones de OpenTable. Para conocer su disponibilidad, ponte en contacto con el restaurante directamente.

                                                                                                  ¿Este es tu restaurante?
                                                                                                  Reclama este listado
                                                                                                  Mapa de Google para Hopkins Inn Of Lake Waramaug

                                                                                                  22 Hopkins Rd, Warren, 06777 CT

                                                                                                  Información adicional

                                                                                                  • Zona
                                                                                                    Washington
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                                                                                                    más de $50
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                                                                                                    Fusión / Ecléctica
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                                                                                                    Informal
                                                                                                  • Dress code
                                                                                                    De vestir
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