Hope & Anchor

Lighter Bites

• Soup of the Day£4.50

  served with granary bread

• Garlic Mushrooms on Toasted Granary Bread£4.25

• Hand-Cut Chips£3.50

  served with fresh aioli

• Chicken Liver Pâté£4.95

  served on toasted local granary bread with piccalilli

• Tossed Purple Sprouted Broccoli£4.25

  with caper berries, toasted almonds & red onion

• Pear, Walnut & Goats Cheese Green Salad£4.25

Larger Bites

• 8oz Sirloin Steak£17.95

  Hand-cut, free range, 42-day aged & from local underwood's farm served with hand-cut chips, grilled mushroom & tomato & fresh rocket

• Powell's Fresh Toulouse Sausages & Mash£10.95

  Local, free range, organic. Served with caramelised onion gravy and buttered veg

• Roast Chicken, Mushroom, Tarragon & Truffle Oil Pie£10.45

  Served with nutmeg infused mash and buttered veg

• Roasted Winter Vegetable Filo Parcel£9.95

  Served on a bed of salad with tomato and red pepper sauce and a balsamic glaze

• Guest Ale Beer Battered Fish£10.95

  Served with hand-cut chips, garden peas and homemade tartar sauce

Burgers

served in a gherkin and tomato laden toasted brioche bun with hand-cut chips & rocket salad add cheddar, mozzarella, stilton or bacon for £0.75p – £10.50

• 8oz Beef Burger

• 8oz Thai Chili Beef Burger

• Cajun Spiced Chicken Burger

• Grilled Aubergine & Halloumi & Homemade Pesto Stack

Sandwiches

served on white or granary bread with hand-cut chips & salad

• Cheddar£4.95

  served with chutney & spring onion

• Homemade Hummus£5.45

  served with mediterranean vegetables

• Fish Finger Sandwich£6.45

  with homemade tartar sauce & rocket

• Smoked Bacon, Lettuce & Tomato Sandwich£5.95

  with homemade mayonnaise

• Rare Roasted Topside of Beef£6.95

  with homemade horseradish

Desserts

• Sticky Toffee Pudding£4.95

  with toffee sauce and almond brittle

• Peanut Butter Chocolate Brownie£4.95

  served with fruit compote and chantilly cream

• Apple Parfait£4.95

  served with a toffee sauce and a granola crumb