Art of Thanksgiving
Adults
Kids
Soup
Roasted Corn & Sweet Potato Chowder
SALADS
Roasted Beets/Citrus/Toasted Pistachio/Goat Cheese/Herb Vin Roasted Heirloom Carrot/Red Quinoa/Arugula/Cranberries/Toasted Pecans/Preserved Lemon-balsamic Dressing Haricot Verts/ Roasted Fennel/ Ricotta Salata / Spiced Chickpeas / Truffle-Honey Mustard Dressing Sweet Potato/ Chorizo/ Dried Cherries/ Cilantro-Orange Vin BYO Salad Table Organic Greens, Spinach, Baby Gem Lettuce, Baby Kale, Toy Box Tomatoes, Red Quinoa, Cucumber, Shredded Carrots, Shaved Radish, Toasted Chickpeas, Point Reyes Blue, Shaved Parmesan, Candied Walnuts, Sunflower Seeds, Herbed Croutons, Caesar Dressing, Cilantro Avocado Ranch Dressing, Toasted Sesame Asian Vinaigrette, Roasted Shallot Balsamic Vinaigrette
Cheese & Charcuterie
Cheddar/ Point Reyes Blue/ Chevre/ Prosciutto de Parma/ Genoa Salami Dried Fruits/ Mixed Nuts/ Sliced Baguette / Crackers Herb Mustard/ Fruit Chutney
SEAFOOD BAR
Snow Crab Clusters Whole Poached Salmon/ Dill Mustard Sauce Old Bay Poached Shrimp / Cocktail Sauce/ Mary Rose Sauce Shucked Oysters / Pink Peppercorn Mignonette
CHEFS CARVERY
Butter Basted Holiday Turkey Giblet Gravy/ Cranberry Relish Herb & Garlic Crusted Prime Rib Bordelaise Sauce / Creamy Horseradish Maple Bourbon Glazed Pork Loin
HOT PRESENTATIONS
Brown Butter Roasted Root Vegetables Cornbread Scuffing/ Sage/ Sausage Candied Yams/ Maple/ Pecans/ Marshmallow Boursin Whipped Potatoes / Tarragon Slow Roasted Chicken/ Wild Mushrooms Roasted Seabass/ Succotash/ Citrus Butter Sauce Butternut Squash Ravioli/ Sage/ Pine Nuts/ Braised Greens Chef Martins Bread Display
DESSERTS
Pumpkin Pie/ Pecan Pie/ Apple Pie/ Lemon Meringue Pie/Pumpkin Cheesecake F Vanilla Crème Brule tart/ Assorted Cookies/Red Velvet Cupcake Peach Cobbler
KIDS
Creamy Tomato Soup/ Petite Grilled Cheese Chicken Tenders/ BBQ/ Ranch/ Honey Mustard Cheese Pizza Pasta/Butter/Parmesan Cheese Tater Tots Cheesy Macaroni Fruit Cups
