Hitchcock

Hitchcock reviews from people who’ve dined at this restaurant. Based on recent rating.

1. a

   alvin

   New York City9 reviews

   5.0

   Dined on September 7, 2018

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   was visiting Seattle from New Jersey...well worth the plane ride and ferry. great local ingredients. Chef knows what he’s doing and it shows in his food and presentation. Chef was kind enough to come out to talk to my wife and I. Well deserved of top spot of 38 essentials Seattle recognition. Would come back in a heartbeat.
   

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2. m

   mooresy

   Chicago57 reviews

   5.0

   Dined on September 1, 2018

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   Was looking forward to dining here the most during our recent stay in Seattle..IT was the whole experience..Walking down to the ferry dock from our Air BNB...catching the evening ferry to Bainbridge Island and having a very nice farm to table dinner at Hitchcock which i had been reading so much about. We arrived at Hitchcock on a cool clear night and entered a very homey and warm space. We were seated instantly and brought drinks and menus. We really had looked at the menu online prior to arriving and looked forward to having the whole branzino. Of course this wasn't on the menu and had been replaced with a Salmon dish which i ordered. Oysters as well were not on the menu on this night but were on the online menu. Slightly disappointing but we managed still to have a great meal. He ordered the gazpacho soup with strawberry, can't remember what his entree was...possibly a pasta. I finished off with a very good cheese plate. It is not a cheap place but it is worth the ferry ride and trip over to Bainbridge for the freshest ingredients.
   

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3. l

   laney

   New York City12 reviews

   2.0

   Reviewed on August 26, 2018

   1. Overall 2

   My experience with Hitchcock restaurant was not a good one. My niece and nephew were going there to celebrate their 5th anniversary. They live in Seattle and I love in New Jersey. I called that day to have champagne and desserts given to them I left my credit card number with them. I also mentioned that my nephew was gluten free so it would be best if they picked the desserts. My niece sent me a picture of the champagne and I asked about the desserts. It was never offered to them nor were they told that wa part of the surprise. I spoke to the manager the next day and her comment was the they had a lot to eat and didn't want them to feel they had to order dessert. I asked if there was anything they could do and she said well they had a nice evening. The is not the storer service you expect from this caliber of restaurant. I would not recommend this place. My niece also said that the service was not great.
   

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4. CM

   CatherineM VIP

   Seattle5 reviews

   5.0

   Dined on August 18, 2018

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   I am French and I love food and this is hands down one of the best restaurant in Seattle. The Ferry ride is awesome and the cuisine is authentic, non-prentious, creative … The sommelier is awesome too!
   

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5. SB

   ShariB

   Seattle9 reviews

   5.0

   Dined on August 17, 2018

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Wonderful dinner with the chef's treating menu! Great food, nice ambiance, attentive service made this birthday dinner very special.
   

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6. h

   humanitiesguy

   San Francisco6 reviews

   5.0

   Dined on July 29, 2018

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Terrific find for our 20th Anniversary dinner--great ferry rides back and forth to Seattle. Outstanding menu and preparation; great wine advice.
   

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7. JM

   JefferyM

   Seattle1 review

   5.0

   Dined on July 28, 2018

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 4

   Great spot not far from the ferry with amazing food and drinks. Staff was on point as well. Loved the cocktail hour specials.
   

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8. OT

   OpenTable Diner

   Houston45 reviews

   4.0

   Dined on July 27, 2018

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 4

   How lucky are we to have this amazing place in this small town? It’s such a great blend of sophisticated, local and inviting. On our last visit we enjoyed the oysters, crudités, salmon and roast chicken. The salmon was a bit over cooked, but every other bite was delicious.
   

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9. BH

   BetHoff

   Seattle8 reviews

   5.0

   Dined on July 26, 2018

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The foodie destination on Bainbridge Island -- Brendan McGill changes his menu daily and seasonally. And the menu has options for everyone (and the kitchen is willing to make modifications to meet the needs of individual diners when necessary), some dishes that will suit diners who want challenging flavor combinations and some that will accommodate those who want dishes that they're more familiar with. And the pasta options ALL rock! All pastas are handmade in house and you can taste the love. Fabulous and extensive bar options and creative cocktails. Although the specialty cocktail menu is relatively limited, the bartenders can handle virtually any request, including creating a custom cocktail based on individual likes and dislikes. And by the way, do NOT miss the crudités appetizer. If all veggies tasted like these, I'd consider giving up meat. The green goddess dressing was delicious, and every vegetable included was so fresh I wouldn't be surprised if they had been picked that very morning.
   

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10. g

    gretchen VIP

    Denver28 reviews

    5.0

    Dined on July 23, 2018

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Our waiter in Seattle recommended this place if we were coming to the Island. Beautiful restaurant the staff was very hospitable and the food was delicious.
    

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