Hildegard's German Cuisine

Schnitzels

• PorkUSD 9.99

  Tender breaded and pan-fried pork loin

• Rahm PilsUSD 10.99

  Pork schnitzel with rich mushroom cream sauce

• JaegerUSD 10.99

  Pork schnitzel with rich brown gravy and mushrooms

• Classic ChickenUSD 9.99

  Hand dredged in seasoned breadcrumbs

• Classic WienerUSD 11.99

  Hand dredged and pan-fried veal, Vienna style

• Rahm VealUSD 12.99

  House made cream sauce

Sausages

One authentic German sausage served with choice of two regular sides. Substitute a Kassler for a sausage +$2

• BratwurstUSD 9.99

• KnackwurstUSD 9.99

• PolishUSD 9.99

• Bier BratwurstUSD 9.99

• WienerwurstUSD 9.99

• CurrywurstUSD 10.99

• Hildegard's SchlachteplatteUSD 14.29

  Polish, Bratwurst, and Bier Bratwurst

House Made Soup

$4.49 cup / $5.49 bowl / Substitute for a side +$1.49

• Spicy Goulasch

  Beef tips, mushrooms, onions

• White Bean and Ham

• Cream of Asparagus

Fresh Side Salads

Substitute for a side +$1.49

• House SaladUSD 5.29

• Cucumber SaladUSD 5.29

  Creamy or Vinaigrette

Sides

• SlawUSD 3.99

• SauerkrautUSD 3.99

• Red CabbageUSD 3.99

• German Potato SaladUSD 4.29

  vinaigrette

• SpätzleUSD 4.29

  House-made German pasta

• French FriesUSD 4.29

• Mashed PotatoesUSD 4.29

• Pan Fried PotatoesUSD 4.29

Add Ons and Substitutions

• Add a SausageUSD 2.99

• Add a KasslerUSD 4.99

• Substitute Veal for Pork or ChickenUSD 1.99

• Curry KetchupUSD 0.99

Signature Sides

$5.29 / As a side for your meal +$1.29

• Grilled Asparagus

• Smoked Gouda Mac & Cheese

• Käsespätzle

  Spätzle with fried onions and melted four cheese blend

Pork Schnitzel

Your choice of two sides. Add soup or salad $3.49

• PorkUSD 11.79

  Tender breaded and pan-fried pork loin

• MushroomUSD 12.79

  Sautéed onions and mushrooms

• BavarianUSD 13.79

  Stuffed with onions, mushrooms, and Swiss cheese Covered with Jaeger gravy

• Black ForestUSD 14.79

  Black Forest ham, Swiss cheese, tomato, and mushrooms

• Rahm PilsUSD 13.79

  Rich mushroom cream sauce

• JaegerUSD 12.79

  Rich brown gravy with mushrooms

• ZigeunerUSD 13.79

  Spicy bell pepper sauce

Chicken Schnitzel

Your choice of two sides. Add soup or salad $3.49

• Classic ChickenUSD 11.79

  Hand dredged in seasoned breadcrumbs

• BerlinUSD 12.79

  Sautéed apples, onions, and Swiss cheese

• Chicken Cordon BleuUSD 12.79

  Black Forest ham and smoked Gouda cheese

• HawaiianUSD 13.79

  Black Forest ham, pineapple, and Swiss cheese

Veal Schnitzel

Your choice of two sides. Add soup or salad $3.49

• Classic WienerUSD 13.99

  Hand dredged and pan-fried, Vienna style

• Rahm VealUSD 14.99

  House made cream sauce

• HolsteinUSD 14.99

  With two sunny side up eggs

• Veal Cordon BleuUSD 15.99

  Black Forest ham and smoked Gouda cheese

Entrée Salads

Add a cup of soup $3.49

• Spinach SaladUSD 12.49

  Sautéed chicken, mandarin oranges, strawberries, yellow corn, almonds, poppy seed dressing

• Signature Chicken SaladUSD 10.99

  Chopped grilled chicken breast, scallion, and mayonnaise. Served on a bed of mixed greens with fresh fruit and toast

• Schnitzel SaladUSD 9.99

  Pork or chicken schnitzel served over house salad with choice of dressing

Sandwiches and Platters

$9.99, your choice of one side. Add soup or salad $3.49

• Brat & Beer Cheese

  Char-grilled German bierbrat with sautéed onions served on pretzel bun with Doppelbock beer cheese drizzle

• Meatloaf Sandwich

  Grilled housemade meatloaf, with seasoned tomatoes, Swiss cheese, and curry ketchup

• Jaeger Melt Sandwich

  Hand-breaded pork schnitzel served open-faced on toasted dark rye with grilled onions, Swiss cheese, German mustard, and Jaeger gravy

• Crispy Fish Sandwich

  Panko-crusted tilapia filet, housemade tartar sauce, leaf lettuce, and tomato

• Classic Reuben

  Piled high with corned beef, Swiss cheese, sauerkraut, German mustard on dark rye. House-made Thousand Island on the side

• Farmer's Breakfast (No Sides Included)

  Fresh egg scramble with ham, bacon, sausage, cheese, potatoes, tomatoes, mushrooms, onions, and bell peppers. Served with rye toast