Highness Cuisine

Reseñas de Highness Cuisine de comensales del restaurante. Basadas en valoraciones recientes.

1. T

   Tavelyn

   Detroit2 reseñas

   5.0

   Comieron en 12 de abril de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Tatyana was amazing! Service was great and the food was amazing!
   

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2. N

   Niles VIP

   Asheville/Noroeste de Carolina6 reseñas

   5.0

   Comieron en 21 de marzo de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Absolutely amazing! Everything I expected and more. It was a wonderful experience!!!
   

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3. K

   Kenyona

   Atlanta1 reseña

   1.0

   Comieron en 9 de marzo de 2025

   1. Global 1
   2. Comida 1
   3. Servicio 1
   4. Ambiente 1

   Made date reservations for Sunday and got to the location and no one was there. Bomber :(
   

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4. OT

   Comensal de OpenTable

   Atlanta1 reseña

   1.0

   Comieron en 5 de marzo de 2025

   1. Global 1
   2. Comida 1
   3. Servicio 1
   4. Ambiente 1

   We scheduled a birthday dinner there, when we got there they were filming a movie. I called and said we were on the way. The hostess never mentioned anything about a movie. When I spoke to the manager there was no apology or anything to make this right. We ended up leaving and had to cancel his birthday dinner after driving 45 minutes to get there. This was going to be everyone’s first time. I am very disappointed in the establishment and will not be giving it another try.
   

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5. N

   Natalie

   Atlanta2 reseñas

   4.0

   Comieron en 2 de marzo de 2025

   1. Global 4
   2. Comida 1
   3. Servicio 2
   4. Ambiente 5

   Chillllle…..FOOD is TRASH! The wings were dry and overcooked, the Surf and Turf was chewy, Lobster tasted like it was cooked in the microwave. Then we tried the Highess… bland and dry, the rice tasted like it was cooked in water from the beach and the meat was tasteless. Moving on to drinks … watered down! We paid $150 for 4 shots. Overall, the ambiance was straight, expect a lot of smoke from weed. The hookah sucked too as there was no taste. The DJ and TVS is keeping this place alive. Won’t be returning
   

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6. OT

   Comensal de OpenTable

   Atlanta1 reseña

   4.0

   Comieron en 23 de febrero de 2025

   1. Global 4
   2. Comida 5
   3. Servicio 3
   4. Ambiente 5

   Had a birthday for 15 ppl. Restaurant was very accommodating. Server was slow and I waited over 30 minutes for a drink. Good was good. Don’t recommend the sliders. Overall good quality. Valet was $20 or $40. A bit pricey to patronize a restaurant.
   

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7. m

   maireny

   Atlanta1 reseña

   5.0

   Comieron en 16 de febrero de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 3
   4. Ambiente 5

   The food was delicious, the vibes were there for sure, hookah was good, overall great experience.
   

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8. C

   Carlottta

   Houston9 reseñas

   5.0

   Comieron en 16 de febrero de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 4
   4. Ambiente 5

   This place was cool. I love the ambience and the food was excellent. Hookah was ok. Petra drink was phenomenal
   

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9. T

   Trenton

   Atlanta1 reseña

   5.0

   Comieron en 15 de febrero de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Best experience ever. 5 Star Chics… I love it 💙💙💙💙
   

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10. H

    H .

    Baltimore3 reseñas

    1.0

    Comieron en 9 de febrero de 2025

    1. Global 1
    2. Comida 1
    3. Servicio 1
    4. Ambiente 2

    Unfortunately, everything that could go wrong went wrong. There was a shortage of menus and we had to look online. Our drinks took forever to come to the table, the food was salty and extremely underwhelming. We didn't receive silverware and after asking three times we were given plastic knives and forks which made it impossible to eat my food because I ordered steak which I had to send back because it was all fat. We made reservations and we were seated at a table where we were unable to fit our drinks and food and barely had enough legroom AND IT WAS EXTREMELY HOT..ZERO AIR CIRCULATION WHERE WE WERE SEATED. At one point in the evening, I had to hold on to one of the plates in my hand because the server never had a free moment to clear the table of glasses. I did speak to the manager who was absolutely professional and kind and she explained that there were many obstacles that arose an injured waiter and an interim chef. Unfortunately, those obstacles were extremely palpable and definitely ruined my sister's birthday dinner.
    

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