Highland Tap

APPETIZERS

• FRIED CALAMARI RINGSUSD 13.00

  With peppers and onions, tossed in a sweet chili sauce

• WICKED MOON FARMS PIMENTO CHEESEUSD 9.00

  Served with house baked wheat crackers

• SPINACH AND ARTICHOKE DIPUSD 12.00

  House baked seasoned toast rounds

• JUMBO LUMP CRAB CAKEUSD 15.00

  With sweet chili aioli

• ESCARGOTUSD 14.00

  Garlic butter, Swiss cheese and puff pastry

• BEEF CARPACCIOUSD 12.00

  Drizzled with garlic aioli, parmesan and capers

• JUMBO SHRIMP COCKTAIL, 6 EACHUSD 16.00

  Spicy cocktail sauce

• SMOKED NORTH CAROLINA TROUT DIPUSD 12.00

  House baked seasoned toast rounds

• GRATEFUL BREAD PRETZELSUSD 9.00

  IPA infused cheese sauce and Creole mustard

• OYSTERS ROCKEFELLER, 6 EACHUSD 15.00

  Creamed spinach and three cheese topping

• FRENCH ONION SOUPUSD 6.00

  Topped with a crouton, Swiss and provolone cheeses

SALADS

Dressings: Blue Cheese, Dijon Honey Mustard, Balsamic Vinaigrette, Caesar, Steakhouse Vinaigrette, Ranch, Warm Bacon or Oil & Vinegar

• ICEBERG WEDGEUSD 10.00

  Dressed with blue cheese dressing, bacon,red onions, tomatoes,blue cheese crumbles

• SPINACH SALADUSD 10.00

  Mushrooms, diced egg, tomatoes, bacon

• ROASTED BABY BEET SALADUSD 15.00

  Tossed in balsamic vinaigrette over field greens with goat cheese and spiced pecans with balsamic glaze

• CAESAR SALADUSD 8.00

  Housemade croutons and grated Parmesan

• HIGHLAND TAP STEAK SALADUSD 18.00

  Stout marinated flank steak, mushrooms, tomatoes, blue cheese crumbles

• PEACH GLAZED GRILLED CHICKEN SALADUSD 15.00

  Grilled Springer Mountain chicken breast, spiced pecans, seasonal berries and goat cheese

• CAPRESEUSD 11.00

  housemade mozzarella, tomatoes, fresh basil, aged balsamic vinaigrette

WOOD FIRED STEAKS

Our steaks are cooked over a fire of burning hickory that imparts a smoky wood fired flavor. All wood fired steaks are served with one side item: baked potato, sweet potato mash, grilled vegetable medley, braised mushrooms, baked mac n cheese, collard greens or garlic sautéed spinach

• 32 OZ TOMAHAWK BONE IN RIBEYEUSD 70.00

  Largest cut offered, served with the whole rib bone. A great treat to bring home to your favorite canine.

• HOUSE CUT RIBEYEUSD 36.00

  We select smaller lip-on ribeyes to cut and trim in house into thick 14 ounce cuts.

• HOUSE CUT NEW YORK STRIPUSD 35.00

  14 ounce - The best grade of the best cut!

• HIGHLAND TAP CENTER CUT FILET

  • 6 ounceUSD 25.00
  • 8 ounceUSD 31.00
  • 12 ounceUSD 44.00

SLOW ROASTED PRIME RIB

Our Certified Angus Beef Prime Rib is cooked low and slow for a juicy, tender cut. Each cut is served with au jus, horseradish sauce for dipping. Choose one side item: baked potato, sweet potato mash, grilled vegetable medley, braised mushrooms, baked mac n cheese, collard greens or garlic sautéed spinach

• 10 OUNCE CUTUSD 28.00

• 14 OUNCE CUTUSD 37.00

• 16 OUNCE CUTUSD 40.00

• BLACKENED PRIME RIBUSD 46.00

  14 oz cut pressed with seasonings and seared on a red hot iron skillet, topped with hollandaise and crawfish tails, includes one side item

• STEAK & PRIME RIB ACCOMPANIMENTS

  • Oscar StyleUSD 10.00
  • Butter Poached LobsterUSD 18.00
  • Broiled MushroomsUSD 4.00
  • HollandaiseUSD 3.00
  • Pepper CrustedUSD 4.00
  • Gorgonzola CrustUSD 4.00
  • BearnaiseUSD 3.00
  • Grilled ShrimpUSD 11.00

ENTREES

• BOURBON BACON BBQ BABY BACK RIBS

  Cooked low and slow, served with mac n cheese and collard greens

  • Half RackUSD 21.00
  • Full RackUSD 36.00

• SPRINGER MOUNTAIN CHICKEN DINNERUSD 18.00

  Buttermilk fried or hickory grilled, served with grilled vegetables and mashed sweet potatoes

• JUMBO LUMP CRAB CAKE ENTREEUSD 30.00

  Two crab cakes served over creamy mashed potatoes with asparagus and Hollandaise sauce

• STOUT MARINATED PRIME RANCH STEAKUSD 25.00

  With garlic baked fingerling potatoes, grilled asparagus and a wild mushroom demi place

• WOOD FIRED SALMONUSD 20.00

  With au gratin potatoes and almond green beans

• PECAN CRUSTED GEORGIA MOUNTAIN TROUTUSD 22.00

  over caramelized onion grits with bacon seared Brussels sprouts

• GRILLED MAHI MAHIUSD 22.00

  Topped with a mango pico de gallo, over baked sweet potato, with grilled vegetables

• TAP'S FAMOUS STEAK OSCAR

  One or two tenderloin medallions (4 oz), topped with lump crabmeat, Bearnaise and asparagus over mashed potatoes

  • One MedallionUSD 24.00
  • Two MedallionsUSD 42.00

• SAM'S FAMOUS GRILED MEATLOAFUSD 18.00

  With house made Demi glacé, mashed potatoes and green beans

STEAKBURGERS / SANDWICHES

Served with House made French Fries or Onion Rings

• THE ORIGINAL STEAK BURGERUSD 12.00

  1/2 pound, ground in house, hand pattied and wood fired, tomato jam upon request

• BEARNAISE BURGERUSD 16.00

  Broiled mushrooms and Béarnaise sauce

• VARSITY BURGERUSD 16.00

  Pimento cheese, pickled red onion

• LOBSTER BURGERUSD 27.00

  Garlic-chive butter poached lobster atop our Original Steak Burger

• TAP'S PATTY MELTUSD 14.00

  Our Original Steak Burger topped with Swiss cheese, red onions and mushrooms on toasted Rye

• FRENCH DIPUSD 21.00

  Shaved, slow roasted ribeye on toasted Hoagie, served with horseradish sauce

• SPRINGER MOUNTAIN CHICKEN SANDWICHUSD 12.00

  Wood fired or buttermilk fried on Challah bun

• STEAK SANDWICHUSD 21.00

  New York Strip on garlic toast and horseradish sauce

• GROUPER SANDWICHUSD 21.00

  Pan seared or fried, jalapeno tartar on Challah bun

• SALMON BLTUSD 16.00

  Bacon wrapped Salmon on a knotted Challah bun with lettuce, tomato and jalapeño tartar sauce

SIDES

• BACON SEARED BRUSSELS SPROUTSUSD 6.00

• MASHED SWEET POTATOESUSD 4.00

• AU GRATIN POTATOESUSD 5.00

• MAC N CHEESEUSD 4.00

• COLLARD GREENSUSD 4.00

• ASPARAGUS WITH HOLLANDAISEUSD 5.00

• BAKED POTATOUSD 4.00

• MASHED POTATOESUSD 4.00

• STEAMED BUTTERED BROCCOLIUSD 4.00

• BRAISED MUSHROOMSUSD 4.00

• GARLIC SAUTEED SPINACHUSD 4.00

• GRILLED VEGETABLE MEDLEYUSD 4.00