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Hendrix, Columbia, SC

Hendrix

4.6
4.6
595 Reviews
$31 to $50
Farm-to-table
1649 Main St, Ste 200, Columbia, SC 29201-2884

About this restaurant

  • Romantic
  • Innovative
  • Good for special occasions

Sustainable, locally, and ethically-sourced scratch kitchen, fun twists on classic flavors, and a laser focus on quality and technique, both in the kitchen and behind our bars. Come see what Executive Chef Frank Bradley and Beverage Director Sebastian Griffin are crafting tonight!

Reservations are for the dining room ONLY. Our rooftop is first come, first served.

HENDRIX: Cuisine. Cocktails. Elevated.

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Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Farm-to-table, American, Contemporary American
  • Hours of operation
    Bar Tue–Thu 4:00 pm–10:00 pm Fri, Sat 4:00 pm–12:00 am Happy Hour Tue–Sat 4:00 pm–6:00 pm Dinner Tue–Thu 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:30 pm
  • Phone number
  • Dress code
    Resort Casual
  • Executive chef
    Frank Bradley
  • Private party facilities
    Please contact management@hendrixsc.com with questions regarding special events.
  • Neighborhood
    Columbia
  • Cross street
    Main and Blanding
  • Parking details
    Complimentary valet parking is available on Friday and Saturday evening.
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, View, Wheelchair Access, Wine

What 595 people are saying

Hendrix reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.6
4.6 based on all time ratings
  • 4.6Food
  • 4.7Service
  • 4.6Ambience
  • 4.3Value

NoiseModerate

595 Reviews
  1. Sylvia

    Charleston8 reviews

    3.0

    Dined on January 28, 2022

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 4
    The high noise level isn’t a plus in a fine dining restaurant. It is if you want a loud noisy bar scene. The two rarely co exist successfully. Great drinks. Mediocre food and service. Not sure when I will return.

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  2. OpenTable Diner

    Chicago4 reviews

    5.0

    Dined on January 22, 2022

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The most underrated restaurant in Columbia! This restaurant is so consistent from cocktails to dessert!

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  3. RussellH

    Charleston4 reviews

    5.0

    Dined on January 21, 2022

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We went when it had just started snowing…..yep….snowing in Columbia. Staff was there and very attentive. This was our first trip but definitely will not be our last. Great food, atmosphere and service.

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  4. Laure

    Charleston1 review

    2.0

    Dined on January 16, 2022

    1. Overall 2
    2. Food 1
    3. Service 4
    4. Ambience 3
    Our server was lovely, checked on us just enough, knew the menu well. Our food on the other hand, lacked flavor and was very fatty. We both got the ribeye and the sauce no flavor our steak was cooked correctly but only tasted charred and like the giant slab of butter put on top. The broccoli and cauliflower that came with was just barely cooked and still had the more earthy taste of raw vegetables but lacked any salt or flavor. I would imagine the peppered based sauce would have been the flavor for this dish but it truly had no flavor to give. Very disappointed and will not return to eat but the atmosphere was nice and inviting so may for drink on the rooftop bar.

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  5. JustinD

    Charleston4 reviews

    5.0

    Dined on January 15, 2022

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We enjoyed our visit last weekend with friends, we decided to bring a new group of friends this weekend. Once again, it was excellent. Thanks for the consistency of service, the energy in the building, and the quality of the food. We will be back soon!

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  6. OpenTable Diner

    Charleston3 reviews

    5.0

    Dined on January 14, 2022

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great food, lots of vegetarian options, extensive cocktail menu. Can’t wait for my next meal.

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  7. JustinD

    Charleston4 reviews

    5.0

    Dined on January 9, 2022

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Our second time to visit - and once again, it was awesome! The food, the service, the energy of the environment is one that will keep me coming back in the future!

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  8. Kayla

    Charleston2 reviews

    4.0

    Dined on January 8, 2022

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    Warm and comfy atmosphere. Great local beer on draft, and unique tasty cuisine. Great place for a date night.

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  9. ToddB

    Charleston1 review

    5.0

    Dined on December 24, 2021

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The ribeye was prepared perfectly. My expectations were greatly exceded. I would put their steak in the same category with my other top tier favorite steak & chop houses!

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  10. RobertaF

    Charleston1 review

    5.0

    Dined on December 18, 2021

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had a corner table up front. Have, our server was very knowledgeable and helped select the right wine for my appetizer. The chef did an outstanding job with food flavor. We nearly licked the plates. All I all, I would highly recommend Hendrix to all my friends and we most definitely plan to come back.

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FAQs

Hendrix is rated 4.6 stars by 595 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?
Claim this listing
Google Map for Hendrix

1649 Main St, Ste 200, Columbia, SC 29201-2884

Additional information

  • Cross street
    Main and Blanding
  • Neighborhood
    Columbia
  • Hours of operation
    Bar Tue–Thu 4:00 pm–10:00 pm Fri, Sat 4:00 pm–12:00 am Happy Hour Tue–Sat 4:00 pm–6:00 pm Dinner Tue–Thu 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:30 pm
  • Price
    $31 to $50
  • Cuisines
    Farm-to-table, American, Contemporary American
  • Dining style
    Casual Elegant
  • Dress code
    Resort Casual
  • Parking details
    Complimentary valet parking is available on Friday and Saturday evening.
  • Executive chef
    Frank Bradley
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, View, Wheelchair Access, Wine
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