Chilled Seafood
Shrimp CocktailUSD 23.95
gin cocktail sauce
Oysters on the Half Shell
- Half DozenUSD 27.95
- Full DozenUSD 54.95
Appetizers
Seared Foie GrasUSD 30.95
stewed cherries, scottish shortbread, candied marcona almonds
Pan Seared ScallopsUSD 31.95
corn purée, braised bacon lardons, corn relish
Lobster RisottoUSD 35.95
butter poached lobster tail, truffle risotto, crispy onions
Wagyu MeatballsUSD 23.95
american wagyu, pork, slow roasted tomato sauce, polenta croutons, parmesan, basil
grilled octopusUSD 28.95
white beabn puree, pee wee potatoes, roasted tomatoes, chili oil, chimichurri
Salad / Soup
heirloom tomato & burrata saladUSD 22.95
whit balsamic vinaigrette, extra virgin olive oil, basil
Market SaladUSD 19.95
frisee, red leaf lettuce, cherry tomatoes, cucumber, radish, sherry vinaigrette
Caesar SaladUSD 17.95
parmesan frico, garlic croutons, lemon zest
- W/ Grilled ChickenUSD 30.95
- W/ Chilled ShrimpUSD 29.95
Carrot Ginger SoupUSD 15.95
roasted carrots, fried ginger, lime zest.
Entrees
Beef WellingtonUSD 70.95
potato puree, glazed root vegetables, red wine demi-glace
Jidori Chicken ScallopiniUSD 39.95
roasted pee wee potatoes, artichokes, tuscan kale, truffle chicken jus
Crispy Skin SalmonUSD 42.95
beluga lentils, shaved fennel salad, citrus herb beurre blanc
Pan Seared Sea BassUSD 64.95
vegetable medley, sherry lobster cream sauce
Braised Beef Short RibsUSD 52.95
yukon potato cake, sauteed spinach, crispy onions, beef jus.
Filet MignonUSD 65.95
8 ounces, roasted tomatoes, béarnaise sauce
Prime Dry Aged New York StripUSD 74.95
12 onces, red wine demi-glace, maitake mushrooms, shishito peppers
Dry Aged Tomahawk Steak
maitake mushrooms, cherry tomatoes, roasted garlic, bearnaise sauce Market Price
- For TwoUSD 140.95
Roasted Rack of LambUSD 84.95
vadouvan carrots, bloomsdale spinach, lamb jus.
Sides
$15.95 each
Baked Macaroni & Cheese
smoked gouda, crispy prosciutto
roasted corn
"elote" style, roasted jalapeno aioli, queso fresco
Wild Mushrooms
shallot white wine glaze
Potato Puree
creme fraiche, chives
grilled asparagus
lemon aioli, parmesan, espelette, chives
HK Signature Prix Fixe Menus
three courses $104.95 / with wine pairing $164.95
First
Choice of:
Pan Seared Scallops
Butternut squash purée, braised bacon lardons, pickled green apples. Wine Pairing: Frank Family Chardonnay, Napa Valley (5 oz. pour)
Caesar Salad
parmesan frico, garlic croutons, lemon zest. Wine Pairing: Vincent "Cremant de Bourgogne" NV Sparkling ~ Burgundy France (5oz)
Main
Beef Wellington
Potato puree, glazed root vegetables, red wine demi-glace. Wine Pairing: Caymus California Cabernet Sauvignon (5 oz.)
Dessert
Sticky Toffee Pudding
Speculoos Ice Cream. Wine Pairing: Emilio Lustau Pedro Ximenez Sherry (2oz pour)
