Hello India Restaurant & Lounge

Lunch Menu

Where indicated dishes include one or two vegetables, daal, and a choice of rice / naan The above mentioned are the only mods available

• Chicken CurryUSD 10.99

  Served with one vegetable, daal and rice / naan

• Lamb CurryUSD 11.99

  Served with one vegetable, daal and rice / naan

• Chicken Tikka MasalaUSD 11.99

  Served with one vegetable, daal and rice / naan

• Saag PaneerUSD 10.99

  Served with one vegetable, daal, and rice / naan

• Lamb VindalooUSD 11.99

  Served with one vegetable, daal, and rice / naan

• Chicken KormaUSD 10.99

  Served with one vegetable, daal, and rice / naan

• Two Veggies, Daal and Rice / NaanUSD 10.99

  Your choice of 2 veggies: chana masala, palak paneer, vegetable korma, eggplant, aloo gobi, aloo matter, butter paneer masala

Dinner Menu

Chat-Patti Shuruaat (Starters)

• Harey Bharey PakoreyUSD 6.00

  Fresh cut vegetables fritters. Served with Chutney

• Vege. SamosaUSD 7.00

  Stuffed Patties filled with Potatoes, Ginger, Peas & spcices. Served traditionally cilantro leaves smothered with sweet chutney & chilled light yogurt

• Lentil SoupUSD 5.00

• Tomato SoupUSD 5.00

• Papdi ChaatUSD 7.00

  Crisp fried dough wafers known as papri, along with boiled chick peas, boiled potatoes, yogurt and tamarind chutney and topped with chaat masala

• Amritsari FishUSD 7.00

  Pieces of Basa Fish coated with chickpea batter & deep-fried. Served with Chutney

• Chicken PakoraUSD 6.00

  Boneless tender pieces of chicken, dipped in chick pea batter & deep -fried. Served with Chutney

Angaaron Ki Peshkash

Served with Chutney. Extra Chutney $0.55. For dishes that come with Yogurt, extra yogurt is $1. Customers may omit chutney or yogurt. What is Tandoor? Tandoor is a traditional pitcher-shaped oven made of Indian clay which burns with charcoal fire. The slow & steady heat seals in the juices & flavors of meats & bakes them to perfection. Some Indian breads like Naan, Kulcha, Tandoori Roti are also baked in a T&oor to give them distinct taste & smokey flavors

• Tandoori ChickenUSD 14.99

  Chicken with Bones marinated in yogurt, Ginger garlic and special spices from India

• Hariyali Paneer TikkaUSD 12.95

  Homemade cheese cubes marinated in yogurt sauce & spices & roasted in Tandoor. Served with Chutney

• Seekh KababUSD 14.95

  Finely minced lamb, seasoned with chopped onions, herbs & spices then baked on skewers in our Tandoor. Served with Chutney

• Malai Chicken TikkaUSD 13.99

  Malai Chicken Tikka are succulent cubes of boneless chicken marinated in flavourful melange of herbs, spices and yogurt, and then cooked by roasting. Served with chutney

• Tandoori TikkaUSD 13.99

  Boneless white meat chicken cubes marinated in yogurt & freshly ground spices, cooked on skewers in our Tandoor. Served with Chutney

• Nawabi Lamb ChopsUSD 22.99

  Nawabi lamb chops merinated with homemade spices and green chilli and grilled in tandoor. Served with Chutney

• Achari Chicken TikkaUSD 13.99

  Achari chicken tikka is a lipsmacking chicken preparation, marinated, Traditionally cooked in a tandoor, its taken the world by storm coz of its ease of, The fabulous Achari masala recipe. Served with Chutney

Shahi Khaan E Khaas

Served with basmati rice

• Makhni

  Makhni means buttery and contains tomatoes cream butter and yogurt. This is post-partition creation by Punjabis in Delhi at Moti Mahal restaurant during 1950s

  • PaneerUSD 14.00
  • LambUSD 17.00
  • ChickenUSD 15.00
  • ShrimpUSD 17.00

• Saag

  Saag is an earthy dish that is rich in flavor, nutrients and color, reflecting the culture of the region. Mustard has been cultivated in the Himalayas for more than 5000 years. The dish is a rural one, and was prepared by farmers to provide energy to work in the fields, and maintain health

  • ShrimpUSD 17.00
  • LambUSD 17.00
  • ChickenUSD 15.00
  • PaneerUSD 14.00

• Vindaloo

  A "vindaloo", a standard element of Indian cuisine derived from the Portuguese carne de vinha d'alhos (literally "meat in garlic wine marinade") A highly seasoned dish of Indian origin made from meat or seafood cooked in a sauce of vinegar, red chilis, garlic, tamarind, and spices

  • LambUSD 17.00
  • ChickenUSD 15.00
  • ShrimpUSD 17.00
  • VegetableUSD 14.00

• Malabar Masala

  Mangalore is a port city in southern indian state of karnataka, like much of the south, chilies, coconut,curry leaves, spices such as fenu greek mustard seeds and fennel seeds are the main players in this state, however it is the act of toasting the coconut that givers distinctive flavors that gives to the curries of this region. So don't skip the important step on the road to authenticity. It is called malabar too

  • VegetableUSD 14.00
  • ChickenUSD 15.00
  • FishUSD 17.00
  • ShrimpUSD 17.00
  • LambUSD 17.00

• Korma

  The word "korma" is derived from Urdu korma or kormah, meaning "braise",[2] derived in turn from Turkish kavurma, literally meaning "cooked meat". [3] Korma (ÞæÑãå in Persian)[4] has its roots in the Mughlai cuisine[1] of modern-day India and Pakistan. It is a characteristic Moghul dish which can be traced back to the 16th century and to the Mughal incursions into present-day Northern India, Pakistan and Bangladesh. Classically, a korma is defined as a dish where meat or vegetables are braised with water, stock, and yogurt or cream added. The technique covers many different styles of korma. The flavour of a korma is based on a mixture of spices, including ground coriander and cumin, combined with yogurt kept below curdling temperature and incorporated slowly and carefully with the meat juices. Traditionally, this would have been carried out in a pot set over a very low fire, with charcoal on the lid to provide all-round heat. A korma can be mildly spiced or fiery and may use lamb, chicken, beef or game; some kormas combine meat and vegetables such as spinach and turnip. The term Shahi (English: Royal), used for some kormas indicates its status as a prestige dish, rather than an everyday meal, and its association with the court

  • PaneerUSD 14.00
  • VegetableUSD 14.00
  • ChickenUSD 16.00
  • LambUSD 18.00
  • FishUSD 18.00
  • ShrimpUSD 16.00

Veg. Ki Bahar

Served with basmati rice

• Baingan BhartaUSD 13.00

  An eggplant specialty baked over an open flame, mashed then sauteed with onions, tomato, garlic, ginger, & spices. Garnished with fresh coriander

• Aloo GobiUSD 13.00

  Cauliflower & potatoes cooked with tomato, onion, herbs & spices garnished with fresh coriander

• Bhindi MasalaUSD 13.00

  Fresh okra, cooked with onions, ginger, garlic, tomatoes & spices

• Paneer Tikka MasalaUSD 14.00

  Fresh homemade cottage cheese cooked in a rich creamy tomato sauce with exotic Indian spices

• Saag PaneerUSD 14.00

  Cubes of homemade cheese cooked with fresh spinach & spices, garnished with fresh coriander

• Dal KabilaUSD 14.00

  All kinds of lentils is mixed and is tempered with whole dry kashmiri red chilies that added much needed spiciness and colors, this is one of the most healthiest dal which is made in very traditional way

• Dal TadkaUSD 13.00

  Mixed lentils cooked with fresh herbs & spices, sauteed in butter & garnished with fresh coriander

• Paneer JalfrazieUSD 14.00

  Fresh homemade cottage cheese cooked with fresh vegetables, tomatoes, & exoctic Indian spices

• Vegetable MangoUSD 15.00

  Variety of vegetables cooked with ginger, onion, garlic & mango sauce

• Shahi Paneer KormaUSD 15.00

  Homemade cheese cubes cooked in a creamy sauce with almonds, cashew, raisins & spices

• Mixed VegetablesUSD 13.00

  Assorted vegetables cooked with herbs & spices

• Malai KoftaUSD 15.00

  Cheese vegetable balls cooked in a creamy tomato & onion sauce with almonds, cashews & raisins

• Shahi Navratan KormaUSD 15.00

  Nine fresh garden vegetables cooked in a creamy sauce with almonds, cashews, raisins & spices

• Achari AlooUSD 14.00

  Potato made with pickle and other spices

Karahi Se Garma Garam

Served with basmati rice

• Chicken CurryUSD 14.00

  Boneless chicken cooked in a thick curry sauce & garnished with fresh coriander

• Chicken JalfreziUSD 14.00

  Boneless chicken pieces cooked with bell peppers, tomatoes, onion, fresh vegetables & exotic Indian spices

• Chicken Tikka MasalaUSD 15.00

  Cubes of white meat chicken Tandoori-style, cooked in a rich creamy tomato sauce

• Butter ChickenUSD 15.00

  Boneless dark meat chicken roasted in a clay oven & then cooked in creamy tomato sauce

• Chicken MangoUSD 16.00

  Boneless chicken cooked with onions, ginger, garlic, herbs & spices in a mango sauce

• Special Chicken by ChefUSD 18.00

  Marinated with sauce and special spices & served

Mutton Shop

Served with basmati rice

• Lamb CurryUSD 17.00

  Cubes of lamb cooked in thick gravy of exotic spices & herbs

• Rogan JoshUSD 17.00

  A specialty of Kashmir, Lean lamb pieces cooked in yogurt & a blend of fragrant spices

• Lamb Tikka MasalaUSD 17.00

  Clay-oven roasted lamb cooked in mild creamytomato sauce

• Lamb JalfrazieUSD 17.00

  Boneless lamb cooked with onion, bell peppers, tomatoes, fresh vegetables & Indian spices

• Lamb MughlaiUSD 17.00

  Juicy pieces of lamb cooked in special tomato sauce, fresh mushroom, herbs, spices & cream

• Lamb MangoUSD 18.00

  Boneless lamb cooked in onion, ginger, garlic herbs with mango sauce & spices

• Bhuna Hua GhostUSD 18.00

  Roasted lamb with spices, onions & other ingredients

Fish Aur Shrimp Bhandar

Served with rice

• Fish CurryUSD 17.00

  Chunks of fresh Basa Fish cooked in a spicy curry sauce & garnished with fresh coriander

• Fish JalfrazieUSD 17.00

  Chunks of fresh catfish cooked with onion, ginger, garlic, bell peppers, tomatoes, fresh vegetables & exotic Indian spices

• Shrimp CurryUSD 17.00

  Juicy shrimp cooked in a spicy curry sauce & garnished with fresh coriander

• Goan Shrimp CurryUSD 17.00

  Shrimp cooked in coconut milk, onions, tomatoes & tamarind

Shaan - E - Hyderabad Biryani

Hyderabadi biryani is a form of biryani, from Hyderabad, India. (1) It is prepared in the form of kachay gosht ki biryani and dum ki biryani. Biryani is considered to be a dish of Indian origin, more prominently considered to be dish of Nizam (Ruler of the state of Deccan). South India has more varieties of biryani than any other part of the subcontinent. Also, rice is more a staple food in South India than in the rest of India. (2) Hyderabadi biryani originated as a blend of Mughlai and Iranian cuisine in the kitchens of the Nizam, rulers of the historic Hyderabad State.(3) (4) Hyderabadi Biryani is also a staple part of Pakistani Cuisine due to its exotic flavor and aromatic taste. It is served with Baingan ka salan and dahi ki chutney

• Aap Ki Pasand Ki Hyderabadi Entrees

  Served with dahi ki chutney

  • VegetarianUSD 14.00
  • ChickenUSD 16.00
  • LambUSD 18.00
  • PrawnUSD 18.00

• Chef's Special BiryaniUSD 20.00

  Basmati rice sauteed in butter cooked with shrimp, chicken, lamb, tomatoes, almonds, cashews, raisins & garnished with fresh coriander

Garam Garam Tandoor Se Variety of Roties

• NaanUSD 4.00

  Leavened white flour bread baked in our Tandoor

• Punjabi ParathaUSD 4.00

  Multi-layered whole wheat bread, cooked with butter on a griddle

• Tandoori RotiUSD 3.00

  Whole wheat bread baked in Tandoor

• Garlic NaanUSD 4.00

  Leavened white flour bread topped with fresh garlic & coriander & baked in Tandoor

• Cheese NaanUSD 5.00

  Leavened white flour bread stuffed with fresh home-made cheese, then baked in a Tandoor

• Onion KulchaUSD 4.00

  Leavened white bread baked stuffed with onions & baked in our Tandoor

• Kashmiri NaanUSD 6.00

  Leavened white flour bread stuffed with raisins, almonds, coconut, cherry, fennel seeds, & baked in our Tandoor

Basmati Ki Sugandh

• RiceUSD 3.00

• Zeera RiceUSD 6.00

  Basmati rice cooked with cumin seeds & other spices

• Janam Janam Ka Saath Fresh SaladUSD 4.00

• RaithaUSD 3.00

  Arefreshing yogurt sauce with shredded cucumbers& mint

• PapadamsUSD 2.00

• Plain YogurtUSD 3.00

• Mixed PickleUSD 3.00

• Mango ChutneyUSD 3.00

• Dahi Ki ChutneyUSD 1.75

Aap Ke Muh Mein Ghee -Shakkar Dessert

• Badam KheerUSD 6.00

  Thick creamy dessert with a rich almond base

• Gulab JamunUSD 6.00

  Condensed milk & homeade cheese balls deep fried in butter w/ syrup

• Mango / Pistachios Ice CreamUSD 6.00

  Homemade ice cream made with mangoes & fresh cream sweetened to perfection

• Punjabi KulfiUSD 6.00

  Exotic ice cream from India with saffron, almonds & nuts

• RasmalaiUSD 6.00

  Homemade cheese, dumpling soaked in saffron milk with nut & raisins

Non Alchoholic Drinks

• LassiUSD 5.00

  A delicious yogurt shake (sweet or salty) with rosewater

• Mango LassiUSD 6.00

  A delicious mango yogurt shake

• Mango Milk ShakeUSD 6.00

  A delicious mango milk shake

• JuiceUSD 3.00

  Pineapple, cranberry, orange, mango

• SodaUSD 3.00

  Pepsi products, Sierra Mist, Mountain dew, lemonade, ice tea

• Coffee or TeaUSD 3.00

  Regular or decaf

• Masala TeaUSD 4.00

  Tea made with flavorful spices & milk boiled together in water

Madhushala Ka Raasta House of Cocktails

• Gin MadrasUSD 8.00

  With cranberry juice and orange juice served on ice in a lowball glass

• Gin and TonicUSD 8.00

  A classic drink that is easy to make, served on ice in a lowball glass

• Singapore SlingUSD 8.00

  With brandy, fruit juices and liqueurs served in a tall glass garnished with a cherry

• MartiniUSD 8.00

  The traditional martini, with or without bitters, stirred or shaken and garnished with an olive

• Hot Buttered RumUSD 8.00

  Perfect for winter, with hot buttered rum batter and topped with a hint of grated nutmeg

• HurricaneUSD 8.00

  Classic New Orleans cocktail with lime juice and passion fruit syrup served on ice

• Mai TaiUSD 8.00

  Tiki drink with many variations that contain fruit juices, syrups and liqueurs served on ice and garnished with fruit

• MojitoUSD 8.00

  With mint, sparkling water and simple syrup served on ice garnished with lime and a sprig of mint

• Bloody MariaUSD 8.00

  A variation on the Bloody Mary served garnished with a celery stalk

• Margarita, VariationsUSD 8.00

  Includes Frozen margarita

• Fruit Flavored MargaritasUSD 8.00

  Such as peach, strawberry or mango

• Habanero MargaritaUSD 8.00

  an extra spicy version

• Tamarind and TequilaUSD 8.00

  With tamarind nectar, simple syrup, and ginger ale served on ice in a highball glass

• Tequila SunriseUSD 8.00

  Includes orange juice and grenadine served on ice and garnished with an orange wedge

• Tequila SunsetUSD 8.00

  Similar to the Sunrise, but with grenadine on top - the consummate umbrella drink

• CosmopolitanUSD 8.00

  Includes cranberry juice, triple sec and lime juice shaken with ice and served martini style

• Vodka and TonicUSD 8.00

  Served on the rocks in a lowball glass garnished with lime

• Sex on the BeachUSD 8.00

  Includes peach schnapps, orange and cranberry juices served on the rocks

• Vodka Red BullUSD 8.00

  On the rocks in a highball glass

• Vodka MartiniUSD 8.00

  With or without vermouth

• Jack and CokeUSD 8.00

  Jack Daniel's whiskey with cola served on ice in a highball glass; easy to make with two ingredients

• ManhattanUSD 8.00

  Rye whiskey with sweet vermouth and bitters shaken with ice and served martini style

• Mint JulepUSD 8.00

  Bourbon with mint, sugar and water served on ice; a classic Southern drink

• Old FashionedUSD 8.00

  Bourbon with simple syrup and bitters served on ice in an old fashioned glass

• Seven and SevenUSD 8.00

  Seagram's Seven with 7- Up served on ice served on ice

• Sneaky PeteUSD 8.00

  Rye whiskey with milk and coffee liqueur served on ice in a lowball glass

• Whiskey SourUSD 8.00

  With sweet and sour mix, served on ice and garnished with a cherry

• Amaretto SourUSD 8.00

  Amaretto with sweet and sour served on crushed ice; a nice balance of sweet and sour

• B52USD 8.00

  Kahlua with Irish creme and orange liqueur in a shot glass

• Boston SidecarUSD 8.00

  With brandy, light rum, triple sec, and lime juice shaken with ice and strained into a cocktail glass

• Brandy AlexanderUSD 8.00

  With brandy, créme de cacao and cream shaken and strained into a cocktail glass garnished with nutmeg

• Electric LemonadeUSD 8.00

  Rum, blue curaçao, lemon-lime soda, and sweet and sour served on crushed ice and garnished with lemon; tart and refreshing

• Long Island Iced TeaUSD 8.00

  With vodka, rum, tequila, gin, triple sec, sweet and sour, and cola served on crushed ice and garnished with a cherry

• Melon BallUSD 8.00

  Vodka, melon liqueur, and orange juice served on crushed ice and garnished with an orange wedge; a refreshing summer drink

• MetropolitanUSD 8.00

  Brandy with sweet vermouth shaken and strained into a martini glass

Draft Beer and Imported Bolteled Beer

• Kingfisher Lager

  • 12oz.USD 6.00
  • 22oz.USD 8.00

• Taj Mahal Lager

  • 12oz.USD 6.00
  • 22oz.USD 8.00

• Hayward's 5000 Lager

  • 12oz.USD 6.00
  • 22oz.USD 8.00

• Maharajah Premium Lager

  • 12oz.USD 6.00
  • 22oz.USD 8.00

• Flying Horse Lager

  • 12oz.USD 6.00
  • 22oz.USD 8.00

• Local Beer Budweiser

  • 12oz.USD 6.00
  • 22oz.USD 8.00

• Bud LiteUSD 6.00

• Widmer HefeweizenUSD 6.00

• India Pale Ale (IPA)USD 6.00

• Black Butte PorterUSD 6.00

• Heineken

  • 12oz.USD 6.00

• King FisherUSD 6.00

• Stella ArtoisUSD 6.00

• Coronna ExtraUSD 6.00

White Wine

• Riesling KabinettUSD 8.00

  German Wine - Crisp, Juicy Semi Sweet

• Chardannay La CremaUSD 7.00

  Citrus, Apricot, And Honeydew Scents . A Rich Mouth Feel Juicy Acidity

• Chardonnay A To Z Oregon WineUSD 7.00

  Beautiful Acif=Dity And Brightness, Well Balanced

• Chardonnay Wood BridgeUSD 7.00

  California Wine Flavors Of Ripe Pear And Apple

• Riesling Willamette Valley OregonUSD 7.00

  Fruity, clean And Crisp With Sweetness

• Lunetta Prosecco

  Citrus, peaches and pear flavors / Italy

  • 187mlUSD 7.00

• Sauvigan Blanc Kim CrawfordUSD 7.00

  New Zealand, Intense Tropical Fruit

• Zardetto Cuvee Brut

  Apple and pear fruit flavors / Italy

  • 187mlUSD 8.00

• Wine by Joe Rosé

  Strawberries and other red fruits / Oregon

  • GlassUSD 8.00
  • BottleUSD 28.00

• Adelsheim Pinot Gris

  Papaya, apple and pears / Oregon

  • GlassUSD 10.00
  • BottleUSD 30.00

• Chateau Ste. Michelle Indian Wells Chardonnay

  Ripe, sweet fruit flavors with caramel tones / Washington

  • GlassUSD 9.00
  • BottleUSD 30.00

• Terra D'oro Chenin Blanc / Viognier

  Hints of peach, floral and lifted spiciness / California

• Chianti Classico Riserva 2011

  • GlassUSD 11.00
  • BottleUSD 30.00

• Wine by Joe Rosé

  Strawberries and other red fruits / Oregon

  • GlassUSD 8.00
  • BottleUSD 28.00

White Wine Bottles

• Conundrum WhiteUSD 35.00

• Penner Ash RieslingUSD 35.00

• Grover Sauvignon BlancUSD 30.00

• King Estate Pinot GrisUSD 35.00

• Jadot Pouilly FuisseUSD 40.00

• Sonoma Cutrer ChardonnayUSD 40.00

• Stoller ChardonnayUSD 33.00

• Simi Reserve ChardonnayUSD 40.00

• Sula ViognierUSD 35.00

Red Wine

• Septima Malbec

  Lilac and black fruit / Argentina

  • GlassUSD 8.00
  • BottleUSD 29.00

• Merlot Le Vigne 2011USD 8.00

  Full bodied with smokey finish and a rich mouth feel

• Picos Del Montgó Tempranillo

  Intense rich aromas of strawberry and blueberry with balanced oak and spices

  • GlassUSD 8.00
  • BottleUSD 26.00

• Merlot Rode CellarsUSD 8.00

  Creamy Rasberry, Loads of Spice and Balanced

• Charles & Charles Red Blend

  Ripe, dark fruit accented by bing cherry and ripe plums / Washington

  • GlassUSD 8.00
  • BottleUSD 29.00

• Cabernet Sauvignon Farm Lane 2013USD 8.00

  Bright Acidity, Bold Red Fruit Flavor

• Cloudline Pinot Noir

  Raspberry, strawberry and red fruits / Oregon

  • GlassUSD 12.00
  • BottleUSD 40.00

• Pinot Noir West WoodUSD 8.00

  Aged judiciously in french oak full bodies

• Genesis Cabernet Sauvignon

  Berry, plum and cassis / Washington

  • GlassUSD 8.00
  • BottleUSD 26.00

• Pinot Noir Rode CellarsUSD 8.00

  Med - weight, Balanced, Lively Feel

• Torres Sangre de Toro Tempranillo

  Cherry, plum and cocoa / Spain

  • GlassUSD 8.00
  • BottleUSD 26.00

Red Wine Bottles

• Wine by Joe Pinot NoirUSD 31.00

  Mouthwatering aromas of blackberry and a touch of leather / Oregon

• Willakenzie Estate Pinot NoirUSD 39.00

  Strawberry, raspberry and red licorice evolve into herbal notes / Oregon

• D'arenberg Footbolt ShirazUSD 35.00

  Spicy licorice and dark mulberries / Australia

• Charles Krug MerlotUSD 40.00

  Flavors of cherry and blackberry with mocha notes / California

• Bonterra Zinfandel – OrganicUSD 32.00

  Aromas of blueberry lead to spice and a light oak finish / California

• Grover La RéserveUSD 40.00

  Powerful bouquet of luscious ripe berry fruits and cherries with an exquisite hint of vanilla and spice / India

• Artadi TempranilloUSD 40.00

  Flavors of ripe berries, dried cherries, herbs and oak / Spain

• Mt. Veeder Cabernet SauvignonUSD 49.00

  Currant, spice, mint and cedar aromas / California

• Penner Ash Rubeo (Blend)USD 40.00

  Black cherry, bramble and black pepper / Oregon

• Robert Hall Cabernet SauvignonUSD 36.00

  Black currant, with plush, ripe fruit flavors / California

• Terra Grande MonastrellUSD 35.00

  Distinctive aromas of blueberry and blackberries, smooth lingering finish / Spain