Hello Auntie

Name: Hello Auntie
Address: 278 Illawarra Rd, Marrickville, AU-NSW, Australia, 2204
Telephone: (02) 8068 8200
Price range: $40 and under
Rating: 4.4

4.4

293 Reviews

$40 and under

Vietnamese

278 Illawarra Rd, Marrickville, AU-NSW 2204

About this restaurant

Innovative
Romantic
Good for special occasions

Tucked away in the Sydney’s inner west down Illawarra Road you will find Hello Auntie – one of the area's most charming Asian eateries. Combining stylish decor with a fusion of traditional and modern Vietnamese-influenced dishes, Hello Auntie is the place to go for pho in Marrickville, while you will also find a wide range of other Southeast Asian favourites, from small tapas-style dishes to main courses and Asian inspired desserts.

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Additional information

Dining style
Casual Dining
Price
$40 and under
Cuisines
Vietnamese, Asian, Contemporary Asian
Hours of operation
Monday - Tuesday: Closed Lunch Wed – Fri: 12pm – 3pm Sat – Sun: 11am – 4pm Dinner Wed – Thurs: 5:30pm – 10pm Fri – Sat: 5:30pm – 11pm Sun: 5:30pm – 9:30pm
Phone number
(02) 8068 8200
Website
http://www.hello-auntie.com.au/
Payment options
Mastercard, Visa
Dress code
Casual Dress

Location
278 Illawarra Rd, Marrickville, AU-NSW 2204
Neighborhood
Marrickville
Parking details
Street Parking
Public transit
Marrickville station - 2 minute walk
Additional
Banquet, Beer Garden, BYO Wine, Cocktails, Corkage Fee, Delivery, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Takeout, Wheelchair Access, Wine

Fried School Prawns
with fermented chilli mayo
Green Papaya
mango, carrot, peanuts, basil, shitake vinaigrette
Lemon Cured Rare Beef
w/ eschalots, radish, crispy fried shallots with puffed rice
Chicken Skewers Marinated
w/ turmeric, garlic and lemongrass
'Banh XEO' Crispy Coconut
turmeric crepe w/ onion, bean sprout, jicama, pork
Rangers Valley Wagyu
porcini puree, leek, basil, char sui jus
Twice Cooked Pork Belly
onsen egg, cuttlefish jus, pickled spanish onion
Fried Rice
Desserts to Share

Banquet Two

$55; Whole Table only. Shared banquet min 4+ required for 10+

Aburi Corn Cob
fermented chilli, miso butter, typhoon shelter
Fried School Prawns
with fermented chilli mayo
Lemon Cured Rare Beef
w/ eschalots, radish, crispy fried shallots with puffed rice
Chicken Skewers Marinated
w/ turmeric, garlic and lemongrass
'Banh XEO' Crispy Coconut
turmeric crepe w/ onion, bean sprout, jicama, pork
Rangers Valley Wagyu
porcini puree, leek, basil, char sui jus
Potatoes Tossed in Fermented Shrimp Paste
chilli, garlic, rosemary
Fried Rice
Desserts to Share

Small

Spring Rolls (2pcs)
- Tofu & Truffle with Shitake and Ginger VinaigretteA$11.00
- Chicken & Corn with Mayo and PadanoA$11.00
Rice Paper Roll (2pcs)
- Roast DuckA$12.00
- Tofu and ShitakeA$10.00
Skewers
pork, chicken (Gluten Free) or king prawn
- 3pcsA$15.00
Aburi Corn CobA$10.00
fermented chilli, butter, puffed wild rice
Crispy 'Pho' Brined Chicken LegA$12.00
Fried School PrawnsA$20.00
with fermented chilli mayo
'Bo la Lot' Grilled Ground Wagyu Wrapped in Betel LeafA$21.00
Smoked Miso Eggplant FritterA$18.00
sesame, chives, ginger nuoc cham

Medium

Sautéed CalamariA$28.00
cucumber, dill, orange, sate, garlic
'Banh Khot' Coconut and Turmeric PikeletsA$25.00
prawns, smelt roe
Rangers Valley WagyuA$39.00
porcini puree, spring onion, basil, char sui jus
Black Sesame and Eggplant WontonA$25.00
sate beurre blanc, peanuts, yoghurt
Duck and Porcini Gyoza Charred Miso Beurre Noisette Pickled OnionA$26.00
radish
Dry Aged Duck BreastA$38.00
charred leek, hoi sin demi-glace, basil oil

Big

'Banh Xeo' Crispy Coconut Turmeric CrepeA$18.00
with onion, bean sprouts, jicama
Rice Paper Roll KitA$51.00
8 vermicelli sheets, 3 prawn skewers, 2 chicken skewers, 2 pork skewers, 4 wagyu wrapped in betel leaf, 1 spring roll
Twice Cooked Pork BellyA$45.00
onsen egg, cuttlefish jus, pickled spanish onion

Salads

Roast DuckA$26.00
seaweed, basil, banana blossom, viet coriander, peanuts
Green PapayaA$21.00
mango, carrot, peanuts, basil, cured wagyu, shitake vinaigrette

Sides

BroccoliniA$18.00
X.O. sauce, tomatoes, basil
Egg Noodles in GarlicA$12.00
chilli, soy dressing
Lettuce and HerbsA$3.00
Potatoes Tossed in Fermented Shrimp PasteA$16.00
chilli, garlic, rosemary
Rice PapersA$2.00
Vermicelli SheetsA$8.00
with shallot oil
White RiceA$4.00

Noodles and Rice

'BBH' Pork KnuckleA$21.00
brisket, meatball, porkloaf, vermicelli, spicy lemongrass beef broth
'Pho Dac Biet' Angus BeefA$19.00
meatballs, brisket, beef rib, rice noodles, beef broth
'Vegan Pho' Vegetable StockA$20.00
rice noodles, shitake, cauliflower, broccoli, tofu
Rice VermicelliA$20.00
carrot, daikon, BBQ pork skewers, chicken spring roll
Sauteed Red PrawnA$25.00
thin egg noodle, fresh tomato, basil, x.o sauce
Charred Ground WagyuA$20.00
thin egg noodle, tomato miso, basil, fried shallots, padano
RiceA$19.00
w/ bbq pork, shredded pork rind, chicken loaf, pickles
Scallop and Prawn Fried RiceA$38.00
x.o sauce, salted egg, bean sprouts, smelt roe

Desserts

Enjoy our dessert for $10 with cocktail pairing

Jasmine Tea Pannacotta, Maple Honeycomb, Pear CrispA$15.00
cocktail pairing: 'Piano lessons' vanilla vodka, peach schnapps, cointreau, pineapple, toasted marshmallow $15
Date Doughnut, Rum Fudge, Cinnamon Ice Cream, Orange CrispA$16.00
Cocktail Pairing: 'Nutty zoe' pimms, bacardi white rum, rambutan, macadamia, mint, lime $18
Salted Caramel Banoffee Brulee with Coconut CreamA$15.00
Cocktail Pairing: 'Coconut Colada' white rum, pineapple, coconut milk, lychee $17

What 293 people are saying

Hello Auntie reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.4

4.4 based on all time ratings

4.6Food
4.3Service
4.3Ambience
4.2Value

Noise • Energetic

293 Reviews

SM
SandyM
Sydney4 reviews
5.0
Dined on November 2, 2019
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 4
Fabulous food, such fresh flavours and good quality along with great cocktails and wonderful customer service
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NM
NaomiM
Sydney3 reviews
3.0
Dined on November 2, 2019
1. Overall 3
2. Food 4
3. Service 2
4. Ambience 4
I had heard a lot about this restaurant and everyone said how great it was but the service really let everything else down. It was difficult to place an order, catch a staff member to order more drinks or get water and in the end, we went elsewhere afterward for a drink. Meals were dropped at the table with little explanation (unless we asked) and we had no idea when the meal had finished as the communication was terrible.
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MR
MarilynR
Sydney1 review
5.0
Dined on November 1, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent all round, food and service was amazing, would definitely return
Is this helpful?
F
Felicity
New York City1 review
5.0
Dined on November 1, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Mouth watering food and cocktails, great vegan & vego menu and fantastic service.
Is this helpful?
EW
EdwinaW
Sydney1 review
5.0
Dined on October 31, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
All the staff were friendly,helpful and our waitress had a beautiful personality.We asked her advice on some dishes and she was spot on with choice and amount of food.A great,relaxed and happy dining experience.The food is delicious,fresh and interesting in a good way
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HP
HayleyP
London1 review
5.0
Dined on October 30, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Lovely food and the staff were very tentative. The place is nicely decorated and cozy without being small
Is this helpful?
L
Leens83
San Francisco15 reviews
5.0
Dined on October 26, 2019
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 4
Hello Auntie is the best fusion Vietnamese in Sydney.
Is this helpful?
RJ
RolandJ
Sydney4 reviews
5.0
Dined on October 26, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great dining expierenced with amazing food and cocktails on the menu. Will be back soon.
Is this helpful?
JF
JonathanF
Sydney1 review
4.0
Dined on October 24, 2019
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 4
Our first time at Hello Auntie was a pleasant experience and we were impressed with the service and quality of the dishes. It was a little hard to judge how much food we were ordering and even sharing only 4 dishes plus rice we could not finish
Is this helpful?
OT
OpenTable Diner
Central Coast3 reviews
5.0
Dined on October 17, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Girlfriend’s birthday. Fantastic food!
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FAQs

Hello Auntie offers takeout which you can order by calling the restaurant at (02) 8068 8200.

Hello Auntie is rated 4.4 stars by 293 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

278 Illawarra Rd, Marrickville, AU-NSW 2204

Additional information

Neighborhood
Marrickville
Hours of operation
Monday - Tuesday: Closed Lunch Wed – Fri: 12pm – 3pm Sat – Sun: 11am – 4pm Dinner Wed – Thurs: 5:30pm – 10pm Fri – Sat: 5:30pm – 11pm Sun: 5:30pm – 9:30pm
Price
$40 and under
Cuisines
Vietnamese, Asian, Contemporary Asian
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Street Parking
Public transit
Marrickville station - 2 minute walk
Payment options
Mastercard, Visa
Additional
Banquet, Beer Garden, BYO Wine, Cocktails, Corkage Fee, Delivery, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Takeout, Wheelchair Access, Wine

Website
http://www.hello-auntie.com.au/
Phone number
(02) 8068 8200

Hello Auntie

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Banquet One

Fried School Prawns

Green Papaya

Lemon Cured Rare Beef

Chicken Skewers Marinated

'Banh XEO' Crispy Coconut

Rangers Valley Wagyu

Twice Cooked Pork Belly

Fried Rice

Desserts to Share

Banquet Two

Aburi Corn Cob

Fried School Prawns

Lemon Cured Rare Beef

Chicken Skewers Marinated

'Banh XEO' Crispy Coconut

Rangers Valley Wagyu

Potatoes Tossed in Fermented Shrimp Paste

Fried Rice

Desserts to Share

Small

Spring Rolls (2pcs)

Rice Paper Roll (2pcs)

Skewers

Aburi Corn CobA$10.00

Crispy 'Pho' Brined Chicken LegA$12.00

Fried School PrawnsA$20.00

'Bo la Lot' Grilled Ground Wagyu Wrapped in Betel LeafA$21.00

Smoked Miso Eggplant FritterA$18.00

Medium

Sautéed CalamariA$28.00

'Banh Khot' Coconut and Turmeric PikeletsA$25.00

Rangers Valley WagyuA$39.00

Black Sesame and Eggplant WontonA$25.00

Duck and Porcini Gyoza Charred Miso Beurre Noisette Pickled OnionA$26.00

Dry Aged Duck BreastA$38.00

Big

'Banh Xeo' Crispy Coconut Turmeric CrepeA$18.00

Rice Paper Roll KitA$51.00

Twice Cooked Pork BellyA$45.00

Salads

Roast DuckA$26.00

Green PapayaA$21.00

Sides

BroccoliniA$18.00

Egg Noodles in GarlicA$12.00

Lettuce and HerbsA$3.00

Potatoes Tossed in Fermented Shrimp PasteA$16.00

Rice PapersA$2.00

Vermicelli SheetsA$8.00

White RiceA$4.00

Noodles and Rice

'BBH' Pork KnuckleA$21.00

'Pho Dac Biet' Angus BeefA$19.00

'Vegan Pho' Vegetable StockA$20.00

Rice VermicelliA$20.00

Sauteed Red PrawnA$25.00

Charred Ground WagyuA$20.00

RiceA$19.00

Scallop and Prawn Fried RiceA$38.00

Desserts

Jasmine Tea Pannacotta, Maple Honeycomb, Pear CrispA$15.00

Date Doughnut, Rum Fudge, Cinnamon Ice Cream, Orange CrispA$16.00

Salted Caramel Banoffee Brulee with Coconut CreamA$15.00

Overall ratings and reviews

FAQs

Does Hello Auntie offer delivery through OpenTable or takeout?

How is Hello Auntie restaurant rated?

Not available on OpenTable

Additional information