Fall/Winter Dinner Menu
Pass The Plate
shareable small plates
Fried Green Tomatoes$12.00
cornmeal dusted, blue cheese, crunchy chickpeas, spicy honey balsamic vinaigrette
Deviled Eggs$9.00
roasted red peruvian pepper, chive, pecorino
Heirloom Wings$13.00
naked, togarashi hot honey, carolina gold, buffalo
Crispy Country Ham Fritter$10.00
bradford collards, NC country ham, smoked pimento cheese dip
Brussels Sprouts$12.00
crispy fried, spiced apple cider glaze, granny smith apple
Roasted Sweet Potatoes$11.00
braised red cabbage, pistachios, sherry caramel
Skillet Honey Cornbread$9.00
sorghum butter, tomato jam
Smoked Trout Dip$10.00
house smoked trout, cured egg yolk, pickled jalapeño, fried chicharrónes, black garlic crostini, sliced veggies
Coldwater Atlantic Oysters
on the half shell with accompaniments
Oysters Rockefeller
bacon, spinach, alfredo, pecorino
Soup + Salad
seasonal soups and salads
Heirloom Salad$11.00
tomato, cucumber, carrot, pickled onion, black garlic crouton, buttermilk dressing
Winter Kale Salad$13.00
kale, roasted sweet potato, golden beets, dried cranberry, apple, crunchy chickpeas, apple cider vinaigrette
Southern Caesar Salad$12.00
romaine, parmesan cheese, cornbread croutons, house caesar dressing
Chicken and Cauliflower Velouté$9.00
with leek ash and chive oil
Chef-Inspired Mains
entrées
Walnut Grove Farms Ribeye$50.00
coffee rub, garlic roasted red potatoes, sautéed green beans
Shrimp & Carolina Grits$26.00
peppers, onions, tomatoes, edamame, cream
Walnut Grove Farms Burger$20.00
double smash patty, cheddar, lettuce, tomato, pickled onion, lusty monk aioli, fries
Pan Seared Scottish Salmon$32.00
cauliflower grits, sautéed kale, sage butter
Creole Chicken Pot Pie$24.00
blackened pulled chicken, tasso ham, onions, red peppers, creole spices, buttermilk biscuit crust
Country Fried Steak$27.00
roasted red potatoes, sautéed green beans, pepper gravy
Cheshire Pork Belly$31.00
whipped sweet potatoes, tomato jam, za’atar roasted winter squash
Braised Chicken Thighs$27.00
parsnip puree, braised collard greens, roasted golden beets, tarragon pan sauce
Pasta$23.00
cavatappi, alfredo, broccoli, pecorino
Vegetarian Jambalaya$21.00
rice, tomato, pickled okra, za’atar roasted winter squash
Served on the Side
seasonal additions
bacon braised collards
za’atar roasted winter squash
sautéed green beans
three cheese macaroni pie
roasted red potatoes
braised red cabbage
Something Sweet
house made desserts
Warmed Mixed Berry Cobbler$10.00
sweet cornbread streusel, vanilla ice cream
Heirloom Biscuit Bread Pudding$7.00
caramel, toasted coconut, pineapple ice cream
Dark Chocolate Mousse$11.00
white chocolate shavings, cocoa powder
