Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.8Service
- 4.4Ambience
- 4.5Value
Noise • Moderate
Visa Dining Collection
Executive chef: Kari Shaughnessy
From the OpenTable editors: After a day of tasting Pinot in the Willamette Valley, Hayward in the Mac Market warehouse is where you'll want to post up for dinner. Led by chef Kari Shaughnessy, the team breaks down whole animals, pickles vegetables, bakes sourdough, and crafts a simple but ambitious menu that makes it a standout in the region. The restaurant even snagged a James Beard Awards nomination in 2024, shining a spotlight on McMinnville's culinary bounty.
An enriching culinary experience, we set out to create delicious dinners while following a strict ethos on sourcing. We hold close relationships with all of our farmers and ranchers, making a uniquely personal menu. Dishes change weekly based on what is available on the farm and in the larder. While everything is sourced in a tight radius, the flavors are inspired by our travels and memories.
$50.00 per person
Prepaid
Hayward reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Willamette Valley
Most Booked
Jody VIP
Atlanta2 reviews
Dined 4 days ago
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Jane
Portland1 review
Dined 6 days ago
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Keven
Portland5 reviews
Dined 7 days ago
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deanna VIP
Portland9 reviews
Dined on April 13, 2025
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Shirin
Seattle2 reviews
Dined on April 12, 2025
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Chuck
Portland10 reviews
Dined on April 11, 2025
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Nancy
Portland7 reviews
Dined on April 10, 2025
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jill VIP
San Francisco61 reviews
Dined on April 10, 2025
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DEBORAH
New Orleans7 reviews
Dined on April 5, 2025
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Lauren
Portland2 reviews
Dined on March 29, 2025
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Hayward is rated 4.7 stars by 102 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1140 NE Alpine Ave, McMinnville, OR 97128