Our small plates menu is available during dinner hours
Small Plates
SummerCAD 14.00
papadam, chickpea ferment, cherry tomatoes
EarthCAD 15.50
oyster mushrooms, smoked corn broth, sesame
SpringCAD 16.00
dosas, fava beans, mango, avocado
God's WorkCAD 18.00
romano beans, pepper paste, pine nut
Starry NightCAD 15.50
biryani, smoked poblano, lavender
SolsticeCAD 15.00
parsnip, cedar, tomato jam, sweet chestnuts
SunriseCAD 17.00
cedar roasted grapes, fermented cashew, crispy brussels sprout leaves, flatbread
SunsetCAD 14.50
butternut squash, mushroom broth, spices
FloraCAD 15.00
seared gai lan, fermented blackberry dressing, pumpkin seed cream, fermented parsnip
BushfireCAD 15.00
eggplant, rosemary smoke, roti
GroveCAD 16.00
kabocha squash, alder catkin squash reduction, taro puree
ValleyCAD 17.00
fermented turnip cake, confit zucchini sauce
Sweet
PeakCAD 12.00
sourdough, saffron custard, strawberry thyme coulis, fermented cashew
OrchardCAD 12.00
sticky date cake, fermented pear, spruce tahini caramel
WinterCAD 11.00
ice cream, thyme, hazelnut
Ice CreamCAD 7.00
our weekly churn
Pantry
Yaga Hot Sauce
roasted carrots, spruce tips, scotch bonnet
- Bottle (236ml)CAD 10.00
Chickpea Ferment
our in-house chickpea cheese
- 126gCAD 9.00
Red
Tradicional TintoCAD 16.00
vines grown on volcanic soil - notes of smoke, blackberries & pepper
Le Rouge 2020CAD 18.00
aromas and flavours of small berries - with floral, spicy, peppery notes
Bierzo RedCAD 76.00
dark, red fruit notes, plum, blackberry and cherry, vanilla spice, cocoa and anise
White
Meldville, RieslingCAD 14.00
notes of lemon, lime, plum, honey, and an intoxicating funk
Txakolina BlancCAD 17.00
notes of citrus and crisp red apple; herbs, flowers & minerals
Island CaféCAD 13.00
a fresh, unoaked and mineral driven wine with juicy acidity
Rosé & Sparkling
Meldville Rosé, Pinot NoirCAD 16.00
wild strawberries and raspberries - picnic energy
Dominio de Tharsys Brut Nature CavaCAD 14.00
bone-dry, persistent bubbles, apple, pear, toasted notes
Cocktails
ResonanceCAD 17.00
strawberry, lavender, earl grey, tequila blanco
Resonance MocktailCAD 12.00
strawberry, lavender, earl grey
BotanyCAD 17.00
coconut water, Vietnamese mint, cucumber, tequila blanco
Botany MocktailCAD 12.00
coconut water, Vietnamese mint, cucumber
DuskCAD 17.00
old fashioned with smoked cardamom, curry leaves, 2.0oz
Spruce NegroniCAD 17.00
cedar & spruce infused whiskey, campari, sweet vermouth, 3oz
GardenCAD 17.00
gin, fennel enzyme syrup, lime, 2oz
BlossomCAD 17.00
whiskey, crème de cassis, plum enzyme syrup, 2oz
MimosaCAD 12.00
cava with a choice of guava or grapefruit juice, 4oz
Beers & Canned Drinks
Revivale Lagered AleCAD 8.00
Lost Craft
Old School PilsnerCAD 8.00
Lost Craft
GhostCAD 8.00
Hazy IPA
Tequila Soda LimeCAD 8.00
Dejado
Gruvi Juicy Dayz IPACAD 6.00
Non-Alcoholic
Espresso MartiniCAD 10.00
served in a glass
Drink
SustenanceCAD 6.00
house kombucha; japanese green tea, foraged sweet fern
DeliveranceCAD 6.00
hot chaga tea with spruce syrup
ChaiCAD 6.00
house-made unsweetened chai with oat milk, served hot or cold
Hibiscus TeaCAD 3.00
iced hibiscus tea sweetened with thyme syrup
Drip CoffeeCAD 3.50
TeaCAD 3.00
lemon ginger, jasmine, peppermint, ginger peach, or spice dragon red chai
Specialty SodasCAD 5.00
ask your server for our current selection
Sparkling WaterCAD 6.00
750ml