C
Christopher
Las Vegas2 reseñas
- Global 5
- Comida 5
- Servicio 5
- Ambiente 5
Hav & Mar, featuring Swedish-Ethiopian cuisine, is a NY Times Best 100 Restaurants member, and after having the pleasure to dine there on April 19, 2025, we agree.
First, the ambience is stunning. From the woodwork to the paintings of black mermaids decorating the walls, a beautiful space.
We were led to a nice window-side table for two, and then our culinary adventure began.
We started with the Hav Bread Basket, an outrageously delicious assortment of blue cornbread, muffins, pita triangles, and crisps accompanied by honey butter, peach chutney, and tomato hummus dips. Scrumptious!
Our mains - pan-seared bass with purple yams and spring vegetables and a half roasted chicken with salad - were amazingly flavorful. And a side of fries was delicious.
Finally, we capped this great meal with an excellent chocolate cake and vanilla ice cream.
Helen G. provided superlative service throughout…friendly, informative, and accommodating!
In sum, this innovative restaurant deserves every plaudit it has received and more! So run, don’t walk, to this place of you get the chance! A must-visit spot in NYC!
Hav & MarRespuesta enviada hace 3 díasDear Christopher,
We're overjoyed that your visit to Hav & Mar left such a delightful impression! It's truly rewarding to know our passion for culinary artistry and hospitality shone through, from the vibrant ambiance to the creative flavors and attentive service. We feel privileged to share our innovative take on Swedish-Ethiopian cuisine with our guests. We'd love to welcome you back the next time you're in Chelsea!
Best regards,
The Hav & Mar Restaurant Team